Ustaritz, France
Capbourrut
Capbourrut occupies a quietly considered address on the Place de la Croix du Bourg in Ustaritz, a Basque Country town where the Nive valley's agricultural depth meets France's Atlantic southwest. The kitchen draws on a region whose ingredient credentials — salt-marsh lamb, Espelette pepper, local txakoli producers, and the coastal catch of the Basque littoral — are among the more geographically coherent in France. For our full guide to the area, see our Ustaritz restaurants guide.
