Restaurants, hotels, bars and wineries in Leiwen from the En Primeur Club guide.
Accolades in Leiwen
Leiwen's wine scene is built around Riesling, steep slate sites, and family estates with distinct cellar styles.
Weingut Grans-Fassian in Leiwen has remained in family ownership for nearly 400 years. Dry Riesling is its speciality, with vines on steep sites classified as VDP.Grosse Lage. It holds a Falstaff Winery 4 Stars award for 2026.
Weingut Carl Loewen in Leiwen produces Riesling on steep slopes with slate soils. Its vineyards include ungrafted Riesling vines dating to 1896. The estate holds a Falstaff Winery 4 Stars award for 2026.
Weingut Nik Weis – St. Urbans-Hof in Leiwen is run by the family's third generation. Riesling is its speciality, and its steep, slate-soil vineyards retain old Mosel vine clones. The estate holds a Falstaff Winery 4 Stars award for 2026.
vierzehn 85 serves contemporary regional German cooking in Leiwen. The wineries Weingut Alfons Stoffel and St. Laurentius Sekt GmbH in Leiwen make sparkling wine using bottle fermentation.
vierzehn 85 in Leiwen serves contemporary regional German cooking in a historic 1485 tithe farm. It holds a Michelin Plate and offers a set menu and an extensive wine list. Wines come from its own vineyard.
Weingut Alfons Stoffel is a Riesling winery in Leiwen with steep slate vineyards and very old vines. Its range includes Grand Stoffel and limited-production wines. Site wines undergo spontaneous fermentation. Its Sekt uses bottle fermentation, long lees aging, and manual riddling.
St. Laurentius Sekt GmbH is a sparkling-wine producer in Leiwen founded in 1982. It uses traditional bottle fermentation and organic production, working with Riesling, Chardonnay, Pinot Blanc, Pinot Noir, Auxerrois, and Elbling.
Leiwen itself has the strongest wine scene. 15 of the 16 venues are in Leiwen, and the only venue in Zummet is Weingut Georghof.
Leiwen has no Michelin-starred restaurants in our guide. vierzehn 85 holds a Michelin Plate (2026) and serves contemporary regional German cooking. Its set menu is paired with wines from its own vineyard, and it has an extensive wine list.
Leiwen is the main place to look for serious Riesling producers. The village includes Weingut Grans-Fassian, Weingut Carl Loewen, and Weingut Nik Weis – St. Urbans-Hof, alongside other estates that centre their work on steep Mosel slate vineyards and Riesling-led cellars.
No venues in Leiwen hold Wine Spectator awards in our guide. Weingut Grans-Fassian, Weingut Carl Loewen, and Weingut Nik Weis – St. Urbans-Hof each hold a Falstaff Winery 4 Stars award for 2026. vierzehn 85 holds a Michelin Plate (2026).
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Leiwen
Selected entries from the current guide for Leiwen.
Leiwen, Germany
A Michelin Plate recipient for two consecutive years, vierzehn 85 brings contemporary cooking to Leiwen, one of the Mosel's most wine-saturated villages. The kitchen works within a region where what grows nearby shapes what lands on the plate, making it a natural stop for visitors tracing the Mosel's food and wine corridor.
Leiwen
Selected entries from the current guide for Leiwen.
No venues found.
Leiwen
Selected entries from the current guide for Leiwen.
No venues found.
Leiwen
Selected entries from the current guide for Leiwen.
Leiwen, Germany
Weingut Grans-Fassian is a Mosel estate based in Leiwen. The winery sits on Römerstraße, the Roman road that threads through the heart of one of Germany's most storied Riesling villages. For visitors tracing the Mosel's slate-driven terroir from producer to producer, it represents serious local standing in a competitive field.
Leiwen, Germany
Weingut Carl Loewen operates from Matthiasstraße 30 in Leiwen, a village whose slate-soaked slopes along the Mosel define some of Germany's most precise Riesling. For collectors and visitors tracing the Mosel's top tier, Loewen is a serious reference point.
Leiwen, Germany
Weingut Nik Weis – St. Urbans-Hof sits in the village of Leiwen along the Mosel. The estate is among the Mosel's more closely watched addresses, producing Riesling from steep slate sites that compete in the region's upper tier. Plan visits around the estate's position on Urbanusstraße 16 in the heart of Leiwen.
Leiwen, Germany
Bender Wein is a working Mosel winery in Leiwen shaped by slate slopes, spontaneous fermentation and a house-style approach to Riesling rather than a polished tasting-room script. The interest here is terroir discipline: 20 hectares, nature-friendly viticulture, long yeast aging and a portfolio built around Dajoar, Paulessen, Hofpäsch and the limited Zenit bottling.
Leiwen, Germany
St. Laurentius Sekt GmbH gives Leiwen a serious sparkling-wine address rather than another still-Riesling stop. Founded in 1982, the Mosel producer works with traditional bottle fermentation, organic production, and a broad grape set that includes Riesling, Chardonnay, Pinot Blanc, Pinot Noir, Auxerrois, and Elbling.
Leiwen, Germany
Weingut Alfons Stoffel is a small Mosel estate in Leiwen shaped around Riesling, slate soils, and a clear four-tier quality pyramid. Its strongest interest is terroir expression: old vines in Köwericher Laurentiuslay, spontaneous fermentation for site wines, and a serious Sekt program built on bottle fermentation, long lees aging, and manual riddling.
Leiwen, Germany
A quiet third-generation Mosel estate in Leiwen, Weingut Blees-Ferber is strongest when read through its vineyards rather than through hospitality theatrics. Riesling dominates the small production, with site-led bottlings tied to Leiwener Klostergarten, Trittenheimer Apotheke, Piesporter Goldtröpfchen, and the monopole Neumagener Sonnenuhr.
Leiwen, Germany
Weingut Carlo Schmitt is a small, family-run Mosel winery in Leiwen shaped by old vines, steep sites, and a natural cellar approach. Its strongest pull is terroir-led Riesling, with named parcels across the Middle Mosel and recognition from Eichelmann, Feinschmecker, Vinum Magazin, and a Riesling Champion category win for Laurentiuslay semi-dry.
Leiwen, Germany
Weingut Georghof reads as a small, traditional Mosel address rather than a glossy destination winery: hillside setting, quiet terrace tastings, Riesling at the center. Its Leiwen-Zummet position gives the experience a strong sense of river-valley place, while the documented 1971 Riesling Auslese with a 91-point score gives the estate a concrete historical wine reference.
Leiwen, Germany
A quiet Mosel estate in Leiwen, Weingut Heinz Schmitt Erben belongs to the region’s Riesling-first tradition rather than the trophy-chasing end of German wine. Its clearest signal is site expression: family continuity from the 1950s, steep-slope fruit, and a documented 2022 Rosengärtchen Riesling trocken priced at €15.90 in retail release.
Leiwen, Germany
Weingut Josef Rosch is a small, family-run Mosel estate in Leiwen with a Riesling-only focus and a cellar style built around slate soils, steep slopes, and restrained intervention. Established in 1825 and now associated with Werner Rosch, it belongs to the quieter side of Mosel wine travel: cellar-led, vineyard-first, and more compelling for Riesling study than for polished hospitality theatre.
Leiwen, Germany
Weingut Loersch reads as a Mosel address for drinkers who care about slope, site and sweetness categories rather than cellar-door theatre. On the Zummethöhe ridge above Leiwen, its appeal sits in the contrast between a quiet panoramic setting and a portfolio anchored by Riesling, Pinot noir and a high-value Trittenheimer Apotheke TBA signal.
Leiwen, Germany
A small family-run Riesling estate in Leiwen, Weingut Nikolaus Köwerich reads the Mosel through river bend, blue Devonian slate, and a 10-hectare vineyard focus. The appeal is not grand-cellar theatre but personal tasting-room hospitality, playful labels, and a serious regional through-line that reaches back through centuries of family wine history.
Leiwen, Germany
Weingut Sandra Berweiler fits the Moselle model in which wine, terrace time, and guest-house hospitality sit on the same estate rather than in separate boxes. In Leiwen, the draw is not spectacle but a compact, family-run winery format: Riesling, Rivaner, Weißburgunder, a vinotheque, seasonal tavern, vineyard-side seating, and a stay-longer rhythm tied to the Middle Moselle.
Leiwen, Germany
A small Mosel winery in Leiwen, Weingut St. Nikolaus-Hof is built around Riesling, vineyard views, and a quiet Weinstube format rather than spectacle. More than 95% of its vines are planted to Riesling, with Burgunder as a secondary thread, making it a useful stop for travelers who want the region’s slope-and-river identity in a relaxed tasting setting.
Leiwen, Germany
Weingut Werner is a small family Mosel estate in Leiwen with roots traced to 1650 and a clear Riesling center of gravity. The draw is traditional cellar craft, including 1,000-liter Fuder oak, dry and half-dry dinner wines, bottle-fermented sparkling wine, and sweet specialties such as noble rot selections and ice-wine.
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