Herzele, Belgium
Alexandre
A Michelin Plate-recognised address in a converted 18th-century doctor's home, Alexandre operates well outside Belgium's main dining corridors, drawing guests to the village of Herzele on the strength of Tim Ritserveldt's set menus. Bold, unconventional flavour pairings — Duroc ham with feta, watermelon sorbet, and guacamole cream — mark a kitchen that refuses to follow conventional French templates. Attentive front-of-house service completes a dining room that earns its La Liste 94-point score.
