
Douai, France
La Table des Échevins
A Michelin Plate holder in the heart of Douai, La Table des Échevins occupies a former antique dealer's premises where marble fireplaces and original architectural details meet circular banquettes and contemporary lighting. Chef Jérôme Prévost builds his menus around fish from the Côte d'Opale and vegetables from local producers, with a dedicated lobster menu in season.





