Chandolin, Switzerland
Restaurant
Chandolin sits at roughly 2,000 metres in the Val d'Anniviers, one of the least-trafficked corners of the Swiss Valais, and the restaurant at Route des Plampras 10 operates within that high-altitude, ingredient-driven context. Alpine dining at this elevation increasingly favours producers who work within the valley rather than supply chains that descend to the plains. For travellers moving through the Valais on a serious dining itinerary, this address warrants attention alongside the canton's broader table.
