Bonnevaux, France
Auberge de la Haute-Joux
Auberge de la Haute-Joux in Bonnevaux serves Contemporary French cuisine rooted in Jura terroir. Must-try plates include Thai-style Bouchot mussels, a vin jaune and saffron course, and a seaweed-emulsion dish finished with peanut vinaigrette. The family-run inn blends regional ingredients, artisanal Comté cheese, and inventive global touches from the chef's travels. Listed in the Michelin Guide and a 2024 Tripadvisor Travelers’ Choice winner, the auberge offers warm, attentive service, a curated Jura wine selection, garden terrace seating, and a seasonal menu that changes with local produce and game.
