Auxey Duresses, France
La Crémaillère
La Crémaillère serves traditional Burgundian bistro cooking with escargots and boeuf bourguignon, an extensive wine list, and terrace or private dining for leisurely lunch or dinner plans.
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Auxey Duresses
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Auxey Duresses
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Auxey Duresses, France
Auxey Duresses
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Auxey Duresses
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Auxey Duresses
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Auxey Duresses, France
Lafouge
Lafouge is a small Auxey-Duresses domaine for drinkers who care about Burgundy’s quieter villages, not label theater. The estate works Pinot Noir, Chardonnay and Aligoté across roughly 10 hectares in Auxey-Duresses, Meursault and Pommard, with a classical cellar style and a Michelin Guide Burgundy Main Selection wine-estate distinction.
Auxey Duresses, France
Domaine Pierre Vincent
Domaine Pierre Vincent gives Auxey Duresses a tightly scaled Côte de Beaune address: 7 hectares, around 20 wines each year, and old-vine material of roughly sixty years. The point is terroir rather than spectacle, with Pierre Vincent’s Domaine de la Vougeraie and Domaine Leflaive credentials supporting a cellar approach built around minimal intervention and small-volume precision.
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