Lost Lake

Lost Lake was a bar in Chicago's Logan Square, and in 2024 it ranked No. 50 on The World's 50 Best Bars list. Without exterior signage, this hidden oasis invited discovery, embodying the spirit of adventure that defined Chicago's most celebrated tiki destination. Founded by bartender Paul McGee and creative director Shelby Allison under the Land & Sea Dept.

hospitality group, Lost Lake emerged as a bar focused on tropical cocktails. McGee partnered with Martin Cate of San Francisco's Smuggler's Cove to create an authentic yet contemporary approach to tiki culture. The bar earned national acclaim for its approach to tiki culture. Lost Lake's cocktail program showcased McGee's attention to balance and fresh ingredients, featuring the signature Lost Lake cocktail alongside tropical creations and classic drinks.

The bar's rum program offered tastings and an in-depth look at varietals and production methods. House-made syrups, fresh tropical fruits, and premium spirits defined the drinks. The tropical environment, designed in collaboration with Shelby Allison, created a distinct setting without resorting to clichéd tiki décor. Thoughtful lighting, carefully selected materials, and sophisticated tropical motifs transformed the space into a modern paradise that felt both intimate and transportive.

The service model used rotating roles for bartenders and servers to support hospitality at the bar and in lounge seating. This approach fostered genuine engagement and knowledge sharing, particularly valuable for navigating the extensive rum selection and seasonal cocktail offerings. Lost Lake was a notable modern tiki bar in Chicago. Lost Lake closed in Chicago, and its legacy endures.