Honi Honi

Honi Honi was a bar in Central, Hong Kong, and ranked No. 29 in Asia's 50 Best Bars in 2016. Behind bamboo-lined walls in Central, Honi Honi Hong Kong transported experienced drinkers to a Polynesian paradise through Asia's first authentic tiki cocktail lounge. This pioneering venue redefined Hong Kong's cocktail landscape with its sophisticated interpretation of island escapism and masterful rum-focused mixology.

Founded in October 2012 by French bartender Max Traverse, Honi Honi emerged from a vision to introduce Asia to genuine tiki culture beyond mere kitsch. Traverse, whose pedigree included London's Hoxton Pony and Hong Kong's Le Boudoir, partnered with designer Tim Shepherd to create an immersive Polynesian sanctuary. The bar's name, meaning "kiss kiss" in Polynesian, embodied its welcoming philosophy. Recognition followed swiftly, Honi Honi claimed the 29th position in Asia's 50 Best Bars in 2016.

The cocktail program polished tiki traditions through meticulous craftsmanship and premium ingredients. Signature creations like the "Bounty Hunter", a complex blend of coconut syrup, coconut milk, Aztec chocolate bitters, Baileys, bourbon, and raw cacao, showcased Traverse's innovative approach to tropical mixology. Classic Mai Tais and Zombies received sophisticated updates, while house originals pushed creative boundaries. Each cocktail arrived in custom tiki mugs, garnished with tropical fruits and flowers, demonstrating the bar's commitment to authentic presentation.

The extensive rum collection featured rare expressions from across the Caribbean, positioning Honi Honi as Hong Kong's premier rum specialist. Tim Shepherd's interior design masterfully balanced tiki glamour with contemporary elegance. Natural bamboo, rich timber, and lush tropical foliage created an authentic Polynesian atmosphere, while floor-to-ceiling sliding glass windows opened onto a spectacular terrace lined with greenery. The outdoor space became Honi Honi's crown jewel, offering an urban oasis where guests could escape Hong Kong's intensity.

Lively tropical wallpapers and clean lines prevented the design from descending into cliché, maintaining sophisticated appeal for luxury-seeking clientele. Service at this Hong Kong cocktail bar emphasized personalized hospitality reminiscent of classic bartending traditions. Staff memorized regulars' preferences and provided knowledgeable guidance through the extensive menu. The atmosphere struck an ideal balance, sophisticated enough for business entertaining yet relaxed enough for intimate conversations.

Smart casual dress code welcomed both locals and international visitors seeking authentic tiki experiences. Though Honi Honi is closed, its legacy endures through Traverse's subsequent ventures, including Maka Hiki Tropical Bar & Grill. Honi Honi's influence remains evident throughout the city's cocktail scene.