Bar des Prés

Fifty-One Floors Above the Financial District

Dubai's DIFC has spent the last decade consolidating its position as the emirate's most financially concentrated dining and drinking quarter. The corridor running through ICD Brookfield Place draws a crowd that measures bars differently from the beach-club circuit: fewer table-service spectacles, more considered programs where design and drink quality carry roughly equal weight. Bar des Prés operates on the 51st floor of that tower, and the altitude is not incidental. The view across Zaa'beel and toward the downtown skyline functions as part of the offer, framing an interior that Tatler Asia recognised in 2025 with its Leading Design award across the Middle East bar category, a credential

Design-led bars in this city typically split into two camps: those where the visual scheme is the entire point, and those where the design serves a coherent concept. Bar des Prés belongs to the latter. The Franco-Asian identity the bar operates under is not merely a marketing phrase; it positions the venue within a specific lineage of Paris-originated restaurant-bar concepts that have exported successfully across Asia and the Gulf.

The DIFC Regulars and What They Expect

A financial district bar earns its regular clientele differently from a tourist-facing venue. In DIFC, the Tuesday-to-Thursday after-work crowd arrives with specific expectations: a program that rewards attention without demanding it, a design environment that reads as considered rather than corporate, and enough menu range to serve as both a drinks destination and a late dinner option. Bar des Prés positions itself across all three, which is why its DIFC foothold functions less like a destination requiring a special occasion and more like a consistent gathering point for the district's working population.

Comparable dynamics play out at bars like Ergo elsewhere in the city, and in international financial corridors where design-forward bars anchor the after-work circuit. The difference in DIFC is altitude and skyline access: the 51st-floor position gives Bar des Prés a physical framing that ground-level venues in the same category cannot replicate. Among Dubai's French-influenced bar programs, it occupies a distinct position alongside venues like Boudoir, which operates a more overtly theatrical French premise, and Buddha Bar Dubai, which shares the Franco-Asian conceptual territory but at considerably larger scale and with a more nightlife-oriented format.

The contrast with beach-adjacent venues such as Barasti Bar illustrates how segmented Dubai's bar scene has become. Bar des Prés does not compete in that space. Its comparable set is defined by design credentials, a corporate-adjacent address, and a mixed cocktail-and-dining format that suits guests who are ending a work day rather than starting a night out.

Franco-Asian as a Bar Format

The Franco-Asian concept as applied to a bar program carries specific implications. In its Paris original, Bar des Prés developed as a space where French technique and Asian ingredient vocabulary intersected in both the kitchen and the bar. Transported to Dubai, that framework operates in a market where French fine dining has a long and established foothold, LPM and similar venues have normalised French informality in DIFC, while Asian-inflected programs remain a more selective offer. The combination, when it functions well, produces a cocktail and food menu that draws on a wider pantry than either tradition alone would suggest.

That cross-cultural program also positions Bar des Prés within a global conversation about design-forward bars that blend European and Asian traditions. Internationally, bars like Kumiko in Chicago and Bar Leather Apron in Honolulu demonstrate how Japanese-influenced precision applied to Western cocktail formats can anchor a serious bar program. The Franco-Asian approach Bar des Prés takes is a different cultural configuration, but the underlying logic, two distinct traditions disciplining each other, follows comparable reasoning. For comparison within the Americas, the programme at Jewel of the South in New Orleans and Julep in Houston both demonstrate how heritage-rooted drink cultures can sustain a bar's identity across different market conditions, while Superbueno in New York City shows how sharp concept clarity cuts through dense competitive markets.

Planning Your Visit

Bar des Prés sits on the 51st floor of ICD Brookfield Place in the DIFC district, reachable via the Financial Centre Metro station with a short walk to the tower. Those visiting the UAE more broadly can find comparable specialist bar programs at Hidden Bar in Abu Dhabi and Lexington Grill and Bar in Ras al Khaimah.