
Reith Bei Seefeld, Austria
Bertas im weissen Rössl
Susi and Josef's stylishly modern restaurant sits above Reith bei Seefeld, framing Karwendel range views through floor-to-ceiling windows. The kitchen draws on local farms—free-range chicken from Rietz, veal from Hanselerhof—and works seasonally within Austrian tradition. Named after Susi's grandmother, Bertas operates as a family-run balcony-terrace spot where the chef-patron cooks and the proprietress runs service.




