Explore our curated restaurants, hotels, bars, and wineries in Leutschach an der Weinstraße.
Accolades in Leutschach an der Weinstraße
Leutschach an der Weinstraße
Selected entries from the current guide for Leutschach an der Weinstraße.
Leutschach an der Weinstraße, Austria
A Michelin-starred table in Austria's Südsteiermark wine country, Lieperts earns its star through surprise menus of five to seven courses that pull from regional producers and international technique in equal measure. The format runs Friday through Tuesday, with reservations required, and four guestrooms let you stay the night in wine country without rushing back to the city.
Leutschach an der Weinstraße
Selected entries from the current guide for Leutschach an der Weinstraße.
No venues found.
Leutschach an der Weinstraße
Selected entries from the current guide for Leutschach an der Weinstraße.
No venues found.
Leutschach an der Weinstraße
Selected entries from the current guide for Leutschach an der Weinstraße.
Leutschach an der Weinstraße, Austria
Fuchs - Family of Wine sits in South Styria’s wine-country rhythm: small-scale, family-run, rural in character, and focused on region-typical bottles rather than design-led hospitality. The draw is the Leutschach an der Weinstraße setting, where Sauvignon Blanc, Morillon, Welschriesling and Zweigelt make more sense when read against vineyard slopes, quiet estate grounds and a slower tasting format.
Leutschach an der Weinstraße, Austria
A small South Styrian wine estate where the hillside setting is part of the argument: Sauvignon Blanc, Yellow Muscat, Welschriesling, Pinot Blanc and Morillon come from steep Eichberg slopes, while the guesthouse, terrace, pool and sauna turn the visit into a vineyard stay. The draw is not spectacle, but a family-run property dating to 1893 with serious competition recognition behind its regional whites.
Leutschach an der Weinstraße, Austria
Weingut Bernd Stelzl is a small Buschenschank-style winery in Leutschach an der Weinstraße, shaped around Südsteiermark DAC whites, home-style Styrian food, and a family-run table culture. The appeal is not formal tasting-room theatre; it is the regional habit of drinking local wine with hearty food in a relaxed rural setting.
Leutschach an der Weinstraße, Austria
Weingut Daniel Jaunegg is a small-production estate in Eichberg-Trautenburg, in the Südsteiermark wine country around Leutschach an der Weinstraße. The draw is the combination of biodynamic farming, a white-wine-led range including Sauvignon Blanc, Chardonnay, Muskateller and Grauburgunder, and a quiet vineyard setting with an architecturally personal estate character.
Leutschach an der Weinstraße, Austria
Weingut Dillinger is a small family winery in Leutschach an der Weinstraße, shaped by South Styrian hillside viticulture rather than trophy-room signalling. Its appeal sits in named parcels, sustainable farming language, Morillon and Grauburgunder alongside Zweigelt, and a rural hospitality model that connects wine shop, inn, and estate setting.
Leutschach an der Weinstraße, Austria
A long-established South Styrian family winery and Buschenschank dating its winegrowing tradition to 1726. The appeal is terroir-first: steep vineyard work, Südsteiermark DAC white wines, named sites such as Ried Oberglanz and Ried Kaltenegg, and a calm countryside format built around tasting, direct sales, and regional hospitality.
Leutschach an der Weinstraße, Austria
Weingut Skringer is a small Southern Styrian winery in Leutschach an der Weinstraße, shaped by steep Eichberg vineyards, a 560-meter plateau, sandy-gravelly soils, and a white-wine-led portfolio. The draw is low-density wine hospitality: private tastings, direct cellar-door sales, five vineyard houses, terraces, and a family-run rhythm that puts place ahead of spectacle.
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