Restaurants, hotels, bars and wineries in Langenlois from the En Primeur Club guide.
Accolades in Langenlois
Langenlois has one Michelin-starred restaurant in our guide: Heurigenhof Bründlmayer in Langenlois.
A Michelin-recognized restaurant in Langenlois with 500+ wine labels and a sommelier-led program. The kitchen pairs modern French cooking with Austrian influences, and the formats include à la carte and a tasting menu. It also earned Michelin 1 Star in 2026 and Star Wine List recognition in 2026.
A modern fine dining restaurant in Langenlois inside a wine spa resort. It offers tasting menu and à la carte formats, with an exceptional, sommelier-led wine program and seasonal local cuisine. The setting looks over the Kamptal vineyards from the resort.
LOISIUM Wine & Spa Resort Langenlois is a hotel in Langenlois with Michelin Selected recognition in 2025. Steven Holl designed the building above centuries-old cellar vaults. The resort has a spa and glass-walled rooms with vineyard views.
There are 46 wineries in our guide, and the strongest names are concentrated in Langenlois itself.
A historic castle winery in Langenlois, the oldest in the Danube region. Cistercian monks once managed the estate. Cool-climate Grüner Veltliner and Riesling define the Kamptal benchmark. It has World's 50 Best Vineyards recognition and Falstaff Winery 5 Stars in 2026.
Grüner Veltliner and Riesling are the focus at Weingut Bründlmayer in Langenlois. The estate works with Heiligenstein vines over 100 years old in a region with loess and primary rock soils. It received Falstaff Winery 5 Stars in 2026.
A centuries-old family winery in Langenlois with terroir-driven organic Grüner Veltliner and Riesling from Heiligenstein and Loiserberg. Loess soils and the Kamp valley's thermal conditions are part of the setting. It carries Falstaff Winery 4 Stars in 2026.
Langenlois, with 31 places in our guide, is the neighbourhood with the strongest wine scene. It holds Schloss Gobelsburg (Weingut), Weingut Bründlmayer, Weingut Jurtschitsch, Weingut Hiedler, and Weingut Fred Loimer.
Langenlois has one Michelin-starred restaurant in our guide, with one Michelin star in total. Heurigenhof Bründlmayer in Langenlois holds the star and serves modern French cuisine with Austrian influences, with Michelin recognition in 2026.
Tasting menus appear at Heurigenhof Bründlmayer and Vineyard im Loisium, both in Langenlois. Heurigenhof Bründlmayer pairs its tasting menu with 500+ wine labels, while Vineyard im Loisium pairs tasting-menu dining with an exceptional, sommelier-led wine program and seasonal local cuisine.
Two venues in our guide have exceptional wine programs, Heurigenhof Bründlmayer and Vineyard im Loisium, both in Langenlois. Heurigenhof Bründlmayer also has 500+ wine labels and a sommelier-led list, while Vineyard im Loisium serves seasonal local cuisine with an exceptional, sommelier-led program.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Langenlois
Selected entries from the current guide for Langenlois.
Langenlois, Austria
Heurigenhof Bründlmayer sits at the intersection of Langenlois wine culture and the Heuriger dining tradition, earning a White Star recognition from Star Wine List in 2024. The kitchen draws directly from the Kamptal region's agricultural output, making provenance a structural part of the experience rather than a marketing footnote. For anyone spending time in Lower Austria's wine country, it represents a serious address on Walterstraße 14.
Langenlois, Austria
Rustiko sits at Sauberg 3 in Langenlois, one of Austria's most concentrated wine-growing communes in the Kamptal region. The address places it among a cluster of dining options shaped by the surrounding vineyards and Heuriger tradition. Details on format, pricing, and booking are best confirmed directly before visiting.
Langenlois, Austria
Vineyard im Loisium sits at the intersection of Austria's Kamptal wine culture and regional ingredient-led cooking, positioned within one of Lower Austria's most concentrated wine tourism destinations. The setting, alongside the LOISIUM Wine & Spa Resort in Langenlois, frames a dining experience rooted in local provenance, where what arrives at the table is shaped by the vines and producers within reach.
Langenlois
Selected entries from the current guide for Langenlois.
Langenlois, Austria
Set in Austria's Kamptal wine country, LOISIUM Wine & Spa Resort Langenlois occupies a Steven Holl-designed building that places contemporary architecture directly in dialogue with centuries-old cellar vaults beneath the property. The resort pairs wine-region immersion with serious spa facilities, making it the reference address for visitors to Lower Austria's most concentrated Grüner Veltliner and Riesling territory. It sits in a niche that few Austrian properties occupy: genuinely destination-specific, design-led, and rooted in a single appellation's identity.
Langenlois
Selected entries from the current guide for Langenlois.
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Langenlois
Selected entries from the current guide for Langenlois.
Langenlois, Austria
Housed in a sixteenth-century Renaissance castle commissioned by the Habsburg royal family, Schloss Gobelsburg is one of Langenlois's most historically grounded producers. The estate sits at the intersection of architectural heritage and serious viticulture in the Kamptal wine region, where cool-climate Grüner Veltliner and Riesling define the benchmark. It is a reference point for anyone tracing Austrian wine's relationship with place, history, and long-term cellar practice.
Langenlois, Austria
Weingut Bründlmayer holds among the more respected positions in the Kamptal, a wine region where loess, primary rock, and the thermal contrast between the Danube plain and the northern hills produce some of Austria's most expressive Grüner Veltliner and Riesling.
Langenlois, Austria
Weingut Jurtschitsch is a Langenlois estate operating at the summit tier of Kamptal winemaking. Positioned at Rudolfstraße 39, the winery sits within one of Lower Austria's most concentrated zones of serious viticulture, where loess soils and the Kamp valley's thermal conditions define the region's Grüner Veltliner and Riesling character.
Langenlois, Austria
Weingut Fred Loimer sits at the precise intersection of Kamptal tradition and low-intervention winemaking that has defined Austria's most progressive wine conversation over the past two decades. For visitors planning time in the Wachau-adjacent wine country north of Vienna, Loimer is a reference point rather than a footnote.
Langenlois, Austria
Weingut Hiedler is a Langenlois-based winery. The estate sits on Am Rosenhügel in the heart of Austria's Kamptal wine country, a region where Grüner Veltliner and Riesling define the regional identity. For visitors serious about Austrian white wine, it represents a focused stop on any Langenlois itinerary.
Langenlois, Austria
Bio Weingut Manfred Gruber is a rural Kamptal family winery in Langenlois, with organic certification and a portfolio built around Grüner Veltliner, Riesling, Sekt, Zweigelt and Merlot. Its appeal sits in the local register: six generations of family work, Falstaff-noted bottles, and a quiet expression of Kamptal rather than showpiece hospitality.
Langenlois, Austria
Charly Rol is a small Langenlois wine cellar shaped by a Burgundy-born winemaker working within Austria’s Kremstal context. The interest here is not scale or spectacle, but the tension between local Grüner Veltliner and Riesling country and a cellar vocabulary that also makes room for Pinot Noir and Syrah.
Langenlois, Austria
Christina Hugl is a small sparkling-focused producer in Langenlois, working in Kamptal with Sekt and pet-nat rather than a broad still-wine portfolio. The experience is intimate and terrace-led, with cellar tastings, group tastings by arrangement, sustainable sourcing, and a clear winemaker imprint from Christina Hugl’s hands-on approach.
Langenlois, Austria
Die Weinstadt reframes Kamptal white wine through a small, imaginative portfolio built as a miniature wine town: 14 themed “gassen” that turn Grüner Veltliner, Riesling, Traminer, Gemischter Satz and sparkling wine into a map of place and mood. The setting is rural Mittelberg near Langenlois, where high-elevation vineyards, ancient crystalline rock and loam soils give the concept more substance than theatre.
Langenlois, Austria
Fuchs und Hase is a small Kamptal pét-nat project in Langenlois, built around certified organic, high-elevation vineyards near forest edges. Founded in 2014 by the Jurtschitsch and Arndorfer families, it focuses on native-yeast, additive-free sparkling wines shaped by acidity, skin contact, and a deliberately narrow annual range.
Langenlois, Austria
Leutmezer is a small family-run winery in Langenlois, set within Kamptal’s tasting culture rather than a high-volume cellar-door model. The appeal is intimate estate hospitality: personal tastings, garden or yard space, still whites and reds, and a relaxed format suited to visitors who want a quieter reading of Lower Austrian wine country.
Langenlois, Austria
Markus Gruber is a small organic winery and farm stay in Langenlois, set in Mittelberg on a Kamptal high plateau at roughly 420 metres. Its appeal is rooted in place: 12 hectares of organically farmed vineyards, Kamptal DAC identity, and a broad cellar that includes Grüner Veltliner, Riesling, Roter Veltliner, Zweigelt, sparkling wine, grape juice, and distillates.
Langenlois, Austria
A small Kamptal wine stay in Langenlois, Wein & Wohnen Kroneder ties guest rooms, cellar tastings, and vineyard views into a direct encounter with Lower Austrian wine country. The interest here is terroir made legible: Grüner Veltliner, Riesling, loess, primary rock, and a family estate format scaled for slow wine tourism rather than spectacle.
Langenlois, Austria
Weinbau Andreas Eder is a small organic winery in Langenlois, shaped around estate-grown fruit, Kamptal identity, and a portfolio that moves from Grüner Veltliner and Riesling to Sekt and Trockenbeerenauslese. Its appeal is quiet rather than performative: regional grapes, cellar-door scale, and a clear preference for vineyard character over hospitality theatre.
Langenlois, Austria
Weinbau Eder-Wolf is a small Kamptal winery in Langenlois, built around organic production, cellar tastings, and ab-hof direct sales. The draw is not spectacle but a quieter Lower Austrian wine format: Grüner Veltliner, Welschriesling, and Sekt presented in a rustic, cellar-based setting that suits visitors who want regional context rather than a staged tasting-room show.
Langenlois, Austria
Weinbau Familie Ettenauer is a small family winery in Langenlois, working about 1.5 hectares in the Kamptal DAC under winemaker Ernest Ettenauer. The appeal is intimate rather than grand: a quiet, traditional setting, sustainable cultivation, and a portfolio that spans Grüner Veltliner, Roter Veltliner, Rivaner, Chardonnay, Riesling, and Zweigelt.
Langenlois, Austria
A small Kamptal wine-tavern address where the Heuriger tradition matters as much as the bottle. Weingut & Heuriger Lehner works from roughly eight hectares around Langenlois, pairing still white and red wines with regional tavern food, vineyard-facing summer seating, tastings, and guided tours in the Presslgraben cellar-lane setting.
Langenlois, Austria
Weingut Am Berg – Michael Gruber belongs to the quieter, producer-led side of Langenlois: a small Kamptal estate where Grüner Veltliner, Riesling and dessert wine carry the regional argument. The interest is not spectacle but place, with Mittelberg, Ried Kellerberg and Kamptal DAC labels giving the portfolio its shape.
Langenlois, Austria
A small family-run Kamptal winery in Langenlois, Weingut Bruno Kirschbaum is strongest where the region is strongest: Grüner Veltliner, Riesling, stony terraces, and quiet site expression. The range runs from Kamptal DAC whites to reserve bottlings, rosé, and sparkling wines, with a traditional cellar atmosphere rather than a luxury-tourism gloss.
Langenlois, Austria
A family-run Kamptal winery-Heuriger in Langenlois, Weingut Christian Nastl is strongest when read through the local tavern tradition: estate wine, cold Heurigen food, terrace and garden seating, and a Veltliner-led sense of place. The protected Sausemmel gives the experience a regional anchor, while the five-wine tasting tray keeps the cellar side approachable rather than ceremonial.
Langenlois, Austria
A small organic Kamptal estate in Langenlois, Weingut Christoph Edelbauer reads the region through named vineyard sites, cool-night tension, and a cellar embedded in Neuberg. The appeal is not spectacle but precision: family-owned parcels, restrained architecture, and a production model built around place rather than scale.
Langenlois, Austria
Weingut Eitzinger is a family-run Kamptal estate above Langenlois, shaped around vineyard views, sustainable intent, and a classic Austrian wine-country rhythm. The draw is not trophy signaling but place: Grüner Veltliner, Riesling, and other regional varieties presented through a hill-country setting that suits visitors who want Kamptal as a landscape, not only as a label.
Langenlois, Austria
Weingut Fichtenbauer-Mold is a small family winery in Langenlois with roots dating to 1936 and a Kamptal DAC identity shaped by hillside vineyards, regional soil diversity, and a sustainability-led production philosophy. The appeal is calm rather than theatrical: guided and cellar tastings, a quiet vineyard setting, and a portfolio centered on Grüner Veltliner, Riesling, Pinot Blanc, Chardonnay, St. Laurent, and Zweigelt.
Langenlois, Austria
Weingut Grillmaier is a Kamptal estate in Langenlois with roots reaching back to 1900 and a portfolio built around Grüner Veltliner, Riesling, Weißburgunder, Sauvignon Blanc, and Blauer Zweigelt. Its strength is not spectacle but site expression: Kamptal DAC wines, reserve bottlings, and Ried-designated labels that put vineyard identity ahead of showmanship.
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