
Solivella, Spain
Cal Travé
A Michelin Plate-recognised family restaurant on the road between Montblanc and Artesa de Segre, Cal Travé serves traditionally rooted Catalan cooking in a dining room lined with antique clocks, wind instruments, and coffee grinders. Aged meats, slow stews, and open-grill dishes define the menu, alongside a short list of the restaurant's own still and sparkling wines.





