Langarica, Spain
Laua
Laua occupies a revived farmhouse in the hamlet of Langarica, Álava, running a surprise-only menu that has earned consecutive Michelin Plates in 2024 and 2025. The format is family-run and resolutely local in character, with creative appetizers that set the pace before the kitchen reveals its hand. For this corner of rural Basque Country, it represents a serious culinary address operating well above its postcode.
