Campaspero, Spain
Mannix
In the small Castilian village of Campaspero, Mannix has built one of Spain's most closely watched asador reputations, earning a Michelin Plate and ranking as high as #1 on Opinionated About Dining's Casual Europe list. Chef Gemma Garcia anchors the kitchen around lechazo, the milk-fed lamb of the Castilian meseta, at a price point that keeps the room filled with locals and pilgrims alike. A 4.,400 reviews confirms the draw is durable, not accidental.
