
Besalú, Spain
Pont Vell
At the entrance to Besalú's medieval quarter, Pont Vell sits directly opposite the town's 12th-century Romanesque bridge, with a terrace that frames one of Catalonia's most photographed stone arches. The kitchen works a traditional menu anchored in La Garrotxa sourcing — notably 30-day aged Angus txuleton from Mieres — alongside a flexible executive format.




