Benifaió, Spain
Juan Veintitrés
A three-brother family operation in Benifaió's Horta Sud that evolved from a neighbourhood bar into a serious regional table. The kitchen works without a written menu — dishes are announced daily at the table — and centres fresh Valencian fish and locally grown rice in preparations that track what the coast and market produced that morning. Rated 4.7 from 758 reviews, at the accessible €€ price point.
