Artesa de Lleida, Spain
Antoni Rubies
Antoni Rubies holds consecutive Michelin Bib Gourmand recognition (2024 and 2025) for its rice-forward cooking in Artesa de Lleida, anchored by Molí de Pals varieties sourced from the Catalan interior. The format is direct: a single-price menu tier built around shared rice dishes, traditional starters, and a dining-room presence that closes the gap between kitchen and table. At the single-euro price tier, it represents the Segrià region's most decorated address for traditional rice cookery.
