Restaurants, hotels, bars and wineries in Dakar from the En Primeur Club guide.
Accolades in Dakar
Dakar
Selected entries from the current guide for Dakar.
Dakar, Senegal
In Yoff, one of Dakar's most characterful coastal neighbourhoods, Pizzammore imports the discipline of Neapolitan pizza-making to Senegal's capital. Chef Gabriele Colombo's wood-fired approach and Italian pantry sourcing place the restaurant among the more consistent Italian addresses in the city, complemented by a garden terrace and a focused selection of wines and beers.
Dakar, Senegal
At the far western tip of Dakar's Almadies peninsula, Casa Teranga occupies a position that few restaurants in West Africa can claim, both geographically and culturally. The name itself signals intent: teranga, the Wolof concept of hospitality, is less a marketing choice than a culinary framework. For visitors working through Dakar's dining scene, this is a reference point worth understanding.
Dakar, Senegal
Chez Kiki serves Casual African Island Fare in Dakar, with waterfront views and a historic building setting that fits breakfast, lunch, or dinner in a casual, conversational room.
Dakar, Senegal
Among Dakar's dibiteries, Le Mboté 1 on Rue 6 represents the city's most direct expression of charcoal-grilled meat culture: no reservation system, no printed menu, no intermediary between the grill and the plate. The format is communal, the cooking is fast, and the address has built a neighbourhood reputation on consistency rather than spectacle. For visitors wanting Dakar as locals eat it, this is where that argument starts.
Dakar, Senegal
Dakar's oyster culture has deep roots in the coastal wetlands south of the city, and Huitres De Sokone connects the capital's tables to one of West Africa's most productive shellfish zones. The Sokone estuary, part of the Saloum Delta, supplies oysters that local vendors and restaurants have traded for generations. For visitors tracing Senegal's seafood traditions, this is a reference point worth understanding.
Dakar, Senegal
On Allées Seydou Nourou Tall, one of Dakar's more storied central arteries, Le jardin de l'Amitié occupies a position in the city's mid-market dining scene where garden-style settings and Franco-Senegalese hospitality traditions converge. The name itself signals the register: friendship, leisure, and a certain unhurried generosity that defines how Dakar eats when it is not in a hurry. For visitors orienting themselves in the capital's restaurant circuit, it sits in a neighbourhood context worth understanding before you arrive.
Dakar, Senegal
Tony ate the Senegal national dish with some locals. The national dish is called ceebu jen (meaning rice with fish). The fish they used was "Senegalese grouper, scored and stuffed with a mixture of garlic, parsley, and peppers, then slow simmered in a hearty tomato broth, infused by a funkatizing goodness brought by fermented conch and salt fish, served over rice and vegetables."
Dakar, Senegal
Seoul brings Korean culinary tradition to Dakar's Plateau district, occupying a notable position in the city's growing international dining scene at 38 Rue Amadou Assane Ndoye. The restaurant sits at an intersection of West African hospitality culture and East Asian cooking discipline that has few direct parallels in Francophone West Africa. For visitors mapping Dakar's non-Senegalese dining options, it represents a meaningful reference point.
Dakar
Selected entries from the current guide for Dakar.
Dakar, Senegal
Positioned on Place de l'Indépendance at the civic heart of Dakar, Pullman Dakar Teranga holds dual recognition as both a Regional Luxury Conference and Event Hotel winner and Senegal's Country Winner for Luxury Art Hotel. The property sits where formal West African urbanism meets a design sensibility that takes local artistic culture seriously, a combination that gives it a distinct position in Dakar's premium accommodation tier.
Dakar, Senegal
Hôtel BOMA Lifestyle Dakar carries a 2025 MICHELIN Selected distinction, placing it among a small cohort of recognised properties in Senegal's capital. Located along the Route de l'Aéroport in the Ngor-Almadies corridor, it positions itself as a lifestyle-oriented address in one of West Africa's most cosmopolitan hotel markets. Booking direct through the property is advisable given the area's limited supply of awarded accommodation.
Dakar, Senegal
Michelin Selected for 2025, the Radisson Hotel Dakar Diamniadio operates in a different register from the capital's Atlantic-facing hotel strip, positioning itself at the new conference and administrative hub of Diamniadio, roughly 30 kilometres east of central Dakar. The property serves a specific demand: international delegates, corporate travellers, and those who need reliable infrastructure rather than beachside ambience.
Dakar
Selected entries from the current guide for Dakar.
Dakar, Senegal
Restaurant le Bazoff occupies a corner of Dakar's drinking and dining scene that rewards those willing to seek it out. Located on Rue AAB 09, it represents the kind of neighbourhood address where the draw is less about spectacle and more about what's in the glass. For travellers building an honest picture of Dakar's bar culture, it belongs on the itinerary alongside the city's more conspicuous options.
Dakar
Selected entries from the current guide for Dakar.
No venues found.
Continue exploring
