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Experience L'Auberge de Bagatelle Le Mans, where Chef Jean-Sébastien Monné elevates regional French cuisine with hyperlocal ingredients in an architectural gem. < Back L'Auberge de Bagatelle Le Mans Modern Cuisine RESTAURANT SUMMARY Where industrial elegance meets bucolic French charm, L'Auberge de Bagatelle Le Mans transforms a former countryside inn into one of the region's most compelling fine dining destinations under the masterful direction of chef Jean-Sébastien Monné. This architectural marvel seamlessly blends a light-filled metal-framed extension with the timeless appeal of garden terraces, creating an atmosphere that perfectly mirrors the chef's philosophy of honoring tradition while embracing modernity. Sarthois born and bred, Chef Monné brings an intimate understanding of regional terroir to his culinary vision at L'Auberge de Bagatelle. His deep-rooted connection to Le Mans and the surrounding countryside informs every aspect of the restaurant's identity, from his meticulous relationships with small local producers to his passion for rooftop beekeeping. This commitment to hyperlocal sourcing has established the restaurant as a beacon of sustainable gastronomy in the Loire Valley, where each ingredient tells the story of its origin through Monné's refined interpretation. The cuisine at L'Auberge de Bagatelle represents a sophisticated evolution of French classics, where traditional techniques meet contemporary presentation. Monné's signature Angus beef tartare arrives elevated with breaded and fried quail's egg and puffed potato, while his celebrated duck from Canard Soulard showcases baby carrots and orange bigarade sauce in a composition that exemplifies his modern approach to regional cuisine. The tasting menu changes seasonally, reflecting the chef's dedication to working exclusively with impeccable-quality ingredients sourced within the region. Dietary accommodations are thoughtfully prepared, maintaining the same level of culinary excellence across all offerings. The dining experience unfolds within the restaurant's striking architectural framework, where the industrial sophistication of steel and glass creates an unexpected backdrop for intimate fine dining. The service philosophy emphasizes warmth and knowledge, with staff well-versed in the provenance of each ingredient and the stories behind Monné's creative process. The carefully curated wine program celebrates both Loire Valley vintages and exceptional bottles from across France, with sommelier-guided pairings that complement the chef's seasonal compositions. The garden terrace provides an enchanting al fresco option during warmer months, where diners can appreciate the same rooftop beehives that contribute honey to select dishes. Reservations at L'Auberge de Bagatelle require advance planning, particularly for weekend service and the coveted terrace seating during spring and summer months. This Le Mans fine dining destination represents an essential experience for those seeking authentic regional gastronomy elevated through contemporary technique and unwavering commitment to local terroir. REQUEST BOOKING CHEF Jean-Sébastien Monné ACCOLADES (2025) Michelin 1 Star (2024) Michelin 1 Star CONTACT 489 Av. Bollée, 72100 Le Mans, France +33 2 43 85 25 73 https://www.aubergedebagatelle.fr/main-home/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Pavyllon, un restaurant de Yannick Alléno, Monte-Carlo's innovative counter dining. Michelin-starred cuisine meets Mediterranean views at Monaco's Hermitage Hotel. < Back Pavyllon, un restaurant de Yannick Alléno, Monte-Carlo Monte Carlo Modern Cuisine RESTAURANT SUMMARY Where gourmet counter dining meets Mediterranean sophistication, Pavyllon, un restaurant de Yannick Alléno, Monte-Carlo transforms the Hermitage Hotel into a stage for culinary theater. This intimate outpost of Michelin-starred chef Yannick Alléno's revolutionary concept brings his acclaimed Parisian formula to Monaco's glittering coastline, where an open kitchen faces both a striking metallic wood tasting counter and panoramic sea views. Alléno's journey from classical French technique to modern extraction methods has earned him three Michelin stars and global recognition as a culinary innovator. His Pavyllon concept, first launched in Paris, represents a bold departure from traditional fine dining—replacing white tablecloths with counter seating and formal service with interactive culinary performance. The Monte Carlo iteration maintains this unorthodox identity while embracing the Mediterranean setting, creating a distinctive dining philosophy that has captivated discerning gourmands across two countries. The cuisine centers on seasonal ingredients and wellness-focused preparations, with an emphasis on plant-forward dishes, pristine seafood, and innovative low-sugar desserts. Alléno's signature extraction techniques transform familiar ingredients into concentrated flavor experiences, while the Mediterranean location inspires dishes that celebrate both French technique and coastal abundance. The menu evolves with Monaco's seasons, featuring locally-sourced produce and day-boat catches that reflect the restaurant's commitment to terroir-driven gastronomy. Each plate demonstrates Alléno's mastery of modern French cuisine while embracing a lighter, more health-conscious approach to fine dining. The restaurant's elegant blue color scheme mirrors the nearby Mediterranean, creating seamless visual flow between interior and exterior spaces. The impressive tasting counter becomes the focal point, where guests witness Alléno's team executing precise techniques in the open kitchen. During favorable weather, service extends to the Mediterranean garden patio, where diners enjoy their meal against a backdrop of deep blue sea views. The sommelier program features carefully curated wines that complement both the cuisine's innovation and the coastal setting, while the counter seating encourages interaction between chefs and guests. Pavyllon, un restaurant de Yannick Alléno, Monte-Carlo offers an essential Monte Carlo fine dining experience for those seeking culinary innovation in an intimate setting. Reservations require advance planning, particularly for terrace seating during Monaco's peak season, making this counter-dining experience one of the principality's most coveted tables. REQUEST BOOKING CHEF Yannick Alléno ACCOLADES (2025) Michelin 1 Star (2024) Michelin 1 Star (2025) Gault & Millau Remarkable Restaurant: 16pts CONTACT 1 Sq. Beaumarchais, 98000 Monaco +377 98 06 98 98 https://www.montecarlosbm.com/fr/restaurant-monaco/pavyllon-monte-carlo-restaurant-yannick-alleno Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Pineapple and Pearls Washington D.C., Chef Aaron Silverman's Michelin-starred theatrical dining destination featuring 12-course tasting menus and unparalleled hospitality. < Back Pineapple and Pearls Washington D.C. Contemporary RESTAURANT SUMMARY Where theatrical presentation meets extraordinary hospitality, Pineapple and Pearls Washington D.C. transforms fine dining into an immersive celebration that feels more like an exclusive New Year's Eve party than a traditional restaurant experience. Chef Aaron Silverman's Michelin-starred destination on Barracks Row encourages guests to dress to impress for an evening of playful reverie punctuated by oversized Champagne bottles, velvet dinner jackets, and surprise-filled moments. Silverman, a Maryland native who launched this acclaimed venue in 2016, built Pineapple and Pearls on a philosophy that fuses the pineapple's symbol of hospitality with pearls' representation of luxury and elegance. The restaurant quickly ascended to culinary stardom, earning recognition as The Washington Post's No. 1 Best New Restaurant in 2016, three consecutive Michelin stars from 2017 to 2023, and the American Automobile Association's prestigious Five Diamond Award. Under the guidance of head chef Bin Lu, who succeeded Scott Muns in 2019, the restaurant continues Silverman's vision of combining social warmth with cutting-edge culinary artistry. The cuisine centers on a meticulously crafted 12-course tasting menu that evolves regularly, featuring contemporary fine dining with innovative, ingredient-driven artistry. Signature creations include delicate crepes filled with caviar served as interactive amuse-bouches, Kagoshima A5 wagyu beef tart, Maine sea urchin with aged soy emulsion, and the restaurant's celebrated feather-light gnocchi with rich parmesan cream. Each dish tells a story, from spring garlic egg drop to mole-smoked beef rib, culminating in inventive desserts like Chartreuse, Campari, and Grappa-infused donuts. The kitchen masterfully marries unexpected elements like fermented Fresno chili and bourbon-soy emulsion to create complex yet harmonious flavor profiles. The sophisticated white-and-black dining room creates an intimate yet modern atmosphere, offering multiple seating experiences from private tables to an engaging chef's counter where guests witness the culinary artistry firsthand. The theatrical service includes tableside absinthe cocktails and truffle-infused amaretto warmed over candlelight, while the approachable staff eagerly shares the stories behind each creation. The comprehensive beverage program features carefully curated wine and cocktail pairings, with the knowledgeable sommelier providing terrific suggestions that enhance dishes like marinated tuna with compressed watermelon. Securing reservations at this Washington D.C. fine dining destination requires advance planning through the restaurant's website, as demand consistently exceeds availability. For discerning diners seeking the best restaurants Washington D.C. offers, Pineapple and Pearls delivers an unforgettable evening where exceptional cuisine meets unparalleled hospitality in a setting that redefines what Michelin star restaurants Washington D.C. can achieve. REQUEST BOOKING CHEF Aaron Silverman ACCOLADES (2024) Michelin 1 Star (2025) La Liste Score: 90.5pts (2025) Opinionated About Dining Top Restaurants in North America Ranked #80 (2024) Opinionated About Dining Top Restaurants in North America Ranked #98 CONTACT 715 8th St SE, Washington, DC 20003 +1 202-595-7375 https://www.pineappleandpearls.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS minibar Molecular La Tejana Mexican Le Diplomate French Brasserie Albi United States, Middle Eastern Mandu Korean Jônt Modern French, Contemporary Rose’s Luxury New American, Contemporary

Experience Hutong Dubai's Michelin-recognized Northern Chinese cuisine in DIFC. Signature Flaming Peking Duck, authentic Silk Road flavors. Reserve now for Dubai's premier Chinese fine dining. < Back Hutong Dubai Chinese RESTAURANT SUMMARY Where ancient Silk Road traditions meet contemporary sophistication, Hutong Dubai transforms Northern Chinese cuisine into an immersive culinary theater within the prestigious Dubai International Financial Centre. This globally acclaimed restaurant, part of David Yeo's Michelin-starred Aqua Restaurant Group empire, brings the fiery artistry of Beijing's hutong courtyards to the heart of Dubai's financial district. Since opening in 2020, Hutong Dubai has carried forward the prestigious legacy of its Hong Kong sibling—the first Chinese restaurant to earn a Michelin star in the territory. Under the visionary leadership of restaurateur David Yeo, this Dubai outpost continues the brand's international acclaim, earning recognition in the Michelin Guide Dubai and establishing itself as the emirate's premier destination for authentic Northern Chinese gastronomy. The restaurant's design philosophy draws inspiration from the Four Arts of the Qing Dynasty, creating an atmospheric journey through hand-crafted sandstone walls adorned with intricate Silk Road motifs, while a magnificent Wishing Tree centerpiece—wreathed in traditional red ribbons—anchors the dining room. Hutong's culinary narrative celebrates the Lu school of Shandong province, enhanced by bold Sichuan influences and Beijing techniques. The menu reads like an epic tale of the ancient trade route, featuring signature creations that have captivated diners across four continents. The theatrical Flaming Whole Peking Duck commands center stage—prepared through a meticulous 24-hour process of drying and marinating before slow-cooking in a Mongolian oven and flambéing tableside with Chinese wine and rum. The beloved Hutong Prawn Roll showcases delicate craftsmanship with light fried crispy dough embracing succulent prawn and scallops, while the Red Lantern soft-shell crab delivers the restaurant's signature spice-forward philosophy. From the silky richness of Mapo Tofu to the aromatic complexity of Dan Dan noodles, each dish reflects the restaurant's commitment to authentic techniques elevated through contemporary presentation. The dining experience unfolds across multiple sophisticated spaces: an elegant main dining room overlooking Dubai's iconic skyline, an intimate cocktail lounge featuring Chinese herb-infused libations, and a private terrace perfect for exclusive gatherings. The atmosphere balances refined luxury with vibrant energy, enhanced by curated music and the restaurant's famous weekend Imperial Brunch. Service follows the exacting standards expected in DIFC, with knowledgeable staff guiding guests through both familiar favorites and adventurous regional specialties. For Dubai's most discerning diners seeking an authentic journey through Northern China's culinary landscape, Hutong represents an essential reservation. Book well in advance to secure your table at this Michelin-recognized destination, where smart casual attire befits an evening of Silk Road sophistication and every dish tells the story of ancient trade routes reimagined for modern palates. REQUEST BOOKING CHEF Fei Wang ACCOLADES (2025) Michelin Plate (2024) Michelin Plate (2025) Opinionated About Dining Top Restaurants in North America Ranked #84 (2025) Opinionated About Dining Top Restaurants in Europe Ranked #368 (2024) Opinionated About Dining Top Restaurants in North America Ranked #124 (2024) Opinionated About Dining Top Restaurants in Europe Ranked #319 CONTACT Gate Building 6, Ground Floor DIFC, Al Sukook Street, Dubai +971 4 220 0868 https://www.hutong-dubai.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Le Comptoir at Bar Crenn San Francisco: Michelin-starred pescatarian French omakase for 10 guests nightly. Reserve Chef Dominique Crenn's intimate counter dining experience. < Back Le Comptoir at Bar Crenn San Francisco Contemporary RESTAURANT SUMMARY Where culinary artistry meets intimate theater, Le Comptoir at Bar Crenn San Francisco transforms fine dining into an exclusive performance for just ten guests nightly. Nestled beside Michelin three-starred Atelier Crenn on Fillmore Street, this singular counter experience elevates San Francisco fine dining through Chef Dominique Crenn's pescatarian-focused French omakase. Since opening in 2018, Le Comptoir has earned its own Michelin star recognition under the visionary leadership of Chef Dominique Crenn, the first female chef in the United States to receive three Michelin stars. This intimate extension of her culinary empire represents a more personal expression of her artistic philosophy, where the boundary between chef and diner dissolves entirely. Hollywood set designer Ethan Tobman's recent redesign adds cinematic flair to the space, creating an atmosphere that balances French sophistication with Japanese HiFi bar aesthetics. The cuisine at Le Comptoir showcases Crenn's commitment to sustainable, pescatarian gastronomy through a twelve-course tasting menu that changes every two months. Signature creations include salt-brined beet tartare crowned with caviar, seafood sausage-stuffed morel mushrooms, and clay-baked white asparagus with halibut dressed in ramp 'beurre blanc.' Each dish reflects the team's dedication to dairy-free, nut-free preparations that never compromise on flavor or presentation. The menu's seasonal evolution draws inspiration from Crenn's global travels and California's finest producers, ensuring each visit offers discovery. Seated at the sleek marble counter, guests witness culinary theater unfold as chefs prepare, plate, and present each course mere inches away. This best fine dining in San Francisco experience encourages interaction—chefs share stories behind techniques, ingredient provenance, and creative inspiration with wit and expertise. Director of Mixology Florian Thireau orchestrates bespoke beverage pairings, from curated wines to innovative zero-proof selections, each designed to complement the evening's progression. The vinyl-lined walls provide a curated soundtrack that guests can influence, adding another layer of personalization to the experience. The single nightly seating from Wednesday through Sunday creates an atmosphere of exclusivity that defines the best restaurants San Francisco offers. Service unfolds over two intimate hours, where velvet banquettes and soft lighting frame the culinary performance. The adjacent Bar Crenn lounge provides space for pre- or post-dinner cocktails, extending the evening's sophistication. For discerning diners seeking the pinnacle of Michelin star restaurants San Francisco, Le Comptoir at Bar Crenn reservations require advance planning and represent an investment in culinary artistry. This counter experience offers something unavailable elsewhere: direct access to world-class culinary creativity in its most intimate form, making every evening a unique celebration of seasonal gastronomy and personal connection. REQUEST BOOKING CHEF Dominique Crenn ACCOLADES (2025) Michelin 1 Star (2024) Michelin 1 Star CONTACT 3131 Fillmore St, San Francisco, CA 94123 +1 415-440-0460 https://www.barcrenn.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience La Table by La Villa Calvi's Michelin-recognized Mediterranean cuisine by Chef Fabio Volontè. Panoramic terrace dining overlooking Calvi bay. Reserve now. < Back La Table by La Villa Calvi Modern Cuisine RESTAURANT SUMMARY Perched on a Corsican hillside with commanding views of Calvi's ancient citadel and azure bay, La Table by La Villa transforms Mediterranean dining into an art form where Executive Chef Fabio Volontè's creative cooking celebrates the island's pristine bounty against one of France's most spectacular panoramic backdrops. This Michelin-recognized restaurant represents the culinary crown jewel of Hôtel La Villa, a five-star Relais & Châteaux property that has maintained Corsica's most prestigious gastronomic reputation for decades. Under Volontè's leadership—a chef trained under legends Gordon Ramsay and Pierre Gagnaire—La Table continues a distinguished legacy that once earned the property two Michelin stars. The restaurant's philosophy centers on simplicity, balance, and profound respect for Corsican terroir, creating contemporary Mediterranean cuisine that honors both tradition and innovation while minimizing waste and maximizing local flavors. Volontè's menu showcases the island's exceptional produce through dishes like delicate langoustine carpaccio, summer truffle vegetable tarte, and tableside-carved roasted capon that exemplify his commitment to freshness and seasonality. The cuisine seamlessly blends Corsican, French, and Italian influences, with each plate reflecting the chef's international training and deep understanding of Mediterranean ingredients. Seafood takes center stage, sourced from local waters and transformed through techniques that preserve natural flavors while adding sophisticated refinement. The restaurant's approach to fine dining emphasizes quality over complexity, allowing pristine ingredients to shine. The dining experience unfolds primarily on the restaurant's celebrated panoramic terrace, where guests savor each course against breathtaking vistas of the Calvi citadel, surrounding mountains, and the Mediterranean Sea stretching toward the horizon. The setting within La Villa's eight-acre Roman villa-inspired property creates an atmosphere of understated luxury, where elegant décor never competes with nature's grandeur. Service strikes the perfect balance between professional attentiveness and warm Corsican hospitality, with knowledgeable staff and sommeliers guiding guests through carefully curated wine selections that emphasize local Corsican vintages alongside international selections. Reservations at La Table by La Villa should be secured well in advance, particularly for sunset dining on the terrace during peak season. This destination restaurant offers discerning travelers an unparalleled opportunity to experience Corsica's finest culinary artistry in a setting where Mediterranean luxury and natural beauty converge into an unforgettable gastronomic journey. REQUEST BOOKING CHEF Maxime Leconte ACCOLADES (2025) Michelin Plate (2024) Michelin Plate (2025) Relais Chateaux Award CONTACT Chemin notre dame de la serra, 20260 Calvi, France +33 4 95 65 83 60 https://lavilla.fr/restaurant Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Hostaria alla Tavernetta Udine: Discover refined Friulian classics by the fireplace with standout wines and polished service. Reserve early for the best tables. < Back Hostaria alla Tavernetta Udine Regional Cuisine RESTAURANT SUMMARY Hostaria alla Tavernetta in Udine is where Friulian hearth and heritage meet refined hospitality. Steps from Piazza della Libertà, this beloved address blends crackling-fireplace comfort with polished service, positioning Hostaria alla Tavernetta + Udine among the city’s most compelling tables for gourmands seeking authenticity with finesse. Expect a convivial, wood-clad dining room, linen-dressed tables, and a menu that honors Friuli Venezia Giulia while welcoming Mediterranean nuance. The Story & Heritage Opened as a classic hostaria and steadily elevated over the years, Tavernetta reflects a regional soul: generous, seasonal, and unpretentious, yet deeply exacting. The kitchen’s philosophy is anchored in Friulian tradition—recipes like cjarsons and frico—interpreted with modern clarity and impeccable sourcing. A staple on lists of the best restaurants in Udine, it has earned critical praise (including Michelin recognition) for consistency, warmth, and a culinary viewpoint that resists fad in favor of enduring craft. The team’s ethos: let ingredients and time-honored techniques speak, while ensuring every guest feels like a regular. The Cuisine & Menu Rooted in Friulian cuisine with Mediterranean inflections, the menu moves with the seasons and the market. Signature plates often include Cjarsons—handmade ravioli with herbs, ricotta, and a gentle sweet-savory balance—alongside the quintessential Frico, a caramelized Montasio cheese cake with soft potato. From the coast, look for delicate crudo, seared Adriatic sea bream with capers and lemon, or a briny spaghetti alle vongole lifted by local white wine. Expect an à la carte format complemented by occasional prix fixe selections; the kitchen favors local farms, mountain dairies, and regional wine producers. Vegetarian options are thoughtfully prepared, with gluten-free accommodations available on request—fine dining priced, yet welcoming. Experience & Atmosphere Inside, a lit fireplace, polished wood, and tailored linens create an elegant, understated room that invites lingering. Service is poised and personable—knowledgeable without fuss—guiding guests through Friuli’s culinary lexicon and the kitchen’s seasonal specials. The wine list is a high point, spanning Friulano and Ribolla Gialla to aged Refosco, alongside Italian icons; a savvy sommelier can tailor pairings to seafood or hearty mountain dishes. Reservations are recommended, particularly weekends; smart-casual attire suits the setting. Private nooks and special-occasion tables are available, and there’s pleasure to be found in an aperitivo at the bar before settling in for dinner. Closing & Call-to-Action Choose Hostaria alla Tavernetta for the warmth of Friuli elevated to a polished, modern standard—the best fine dining in Udine for travelers seeking place-driven cuisine. Reserve two to three weeks ahead for prime evenings, and ask for guidance on regional wines to unlock the full experience. For a quintessential taste, book a weekend dinner and don’t miss the cjarsons followed by frico and a Friulano pairing. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT Via di Prampero Artico, 2, 33100 Udine UD +39 0432 501066 https://allatavernetta.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Moody Tongue Brewing Company Chicago, the world's first Michelin-starred brewery. Reserve your table for innovative fine dining with craft beer pairings. < Back Moody Tongue Brewing Company Chicago New American RESTAURANT SUMMARY Where craft brewing meets Michelin-starred cuisine, Moody Tongue Brewing Company Chicago pioneers an unprecedented fusion that elevates beer to gastronomic heights. Founded in 2014 by cousins Jared Rouben and Jeremy Cohn, this South Loop destination made culinary history as the world's first and only Michelin-starred brewery, transforming how fine dining approaches beverage pairings. Brewmaster Jared Rouben's remarkable journey from Culinary Institute of America graduate to Per Se chef to pioneering brewer defines Moody Tongue's revolutionary concept. His "culinary brewing" philosophy applies chef-driven techniques to beer creation, crafting each brew with the same precision as a signature dish. The 2021 Michelin star recognition validated this groundbreaking approach, cementing Moody Tongue's position among Chicago's elite dining establishments. Rouben's expansion to New York and West Palm Beach demonstrates the concept's growing influence on America's fine dining landscape. Executive Chef Jared Wentworth orchestrates New American cuisine that showcases hyper-seasonal ingredients through inventive preparations designed specifically for beer pairings. The Dining Room's fifteen-course tasting menu features sophisticated compositions like Scarlet Deep Water Crab with miso paired with yuzu lager, Razor Clam with potato mochi complemented by kölsch, and Stone Axe Australian Wagyu beef enhanced by oud bruin. Signature dishes such as Colorado Lamb Shank with chickpea purée and harissa, and the indulgent Foie Gras & French Toast, demonstrate the kitchen's mastery of balancing complex flavors with Rouben's artisanal beer portfolio. The Bar offers à la carte dining with more casual yet equally thoughtful preparations. The 28,600-square-foot facility houses two distinct experiences within its minimalist, warm atmosphere. The intimate 28-seat Dining Room provides an exclusive setting for the prix fixe tasting menu, while The Bar offers relaxed à la carte dining with extensive beer selections. Rouben's brewing program spans pilsners, stouts, IPAs, sours, and barrel-aged styles, each crafted to complement specific dishes. The Jean Banchet Award-winning beverage program exclusively features house-made beers, eliminating traditional wine service in favor of sophisticated beer pairings that rival any sommelier-curated cellar. Reservations for The Dining Room require advance planning due to limited seating and growing recognition among Chicago's discerning diners. This pioneering establishment offers an unparalleled experience where culinary artistry and brewing excellence converge, making it essential dining for gourmands seeking innovation beyond traditional fine dining boundaries. REQUEST BOOKING CHEF Jared Wentworth ACCOLADES (2025) Opinionated About Dining Casual in North America Ranked #32 (2024) Opinionated About Dining Casual in North America Ranked #50 CONTACT 2515 S Wabash Ave, Chicago, Illinois, United States 312-600-5111 www.moodytongue.com Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Ladurée London's legendary French pâtisserie in Covent Garden. Discover world-famous macarons, refined cuisine & elegant afternoon tea. Reserve now. < Back Laduree London Patisserie RESTAURANT SUMMARY Where French pâtisserie artistry meets London sophistication, Ladurée London transforms the legendary Parisian tea salon experience into an exquisite Covent Garden destination that has captivated discerning palates since its arrival in the capital. Founded in 1862 by Louis-Ernest Ladurée, this iconic maison began as a humble Parisian bakery before evolving into the world's most celebrated pâtisserie house. The London outpost continues this extraordinary legacy, honoring the vision of Jeanne Souchard, who pioneered the revolutionary concept of elegant tea salons where women could dine independently. Under the guidance of International Pastry Chef Julien Alvarez and the creative influence of Alexandra Launay—winner of the prestigious Ladurée Yule Log competition—the London location seamlessly blends time-honored French techniques with contemporary culinary innovation. This heritage of excellence has established Ladurée as the global standard for luxury pâtisserie. The cuisine at Ladurée London showcases the perfect marriage of traditional French gastronomy and modern fine dining sensibilities. The legendary double-decker macarons, perfected by Pierre Desfontaines in the early 20th century, remain the crown jewels alongside an impressive array of Viennoiseries and seasonal pastries. The savory menu elevates classic French preparations: the signature Lobster Roll nestled in house-made brioche, refined Onion Soup with caramelized onions and cashew gruyere, and the exceptional Angus beef fillet with morel mushroom sauce. Seasonal offerings like the California Salad with lentils and avocado demonstrate the kitchen's commitment to contemporary tastes while maintaining French culinary principles. The afternoon tea service represents the pinnacle of London fine dining tradition, featuring curated tea selections paired with scones, clotted cream, and the maison's celebrated macarons. The Covent Garden location enchants guests with its faithful recreation of Parisian salon elegance, featuring the signature celadon green décor, cherub-adorned sky ceilings, and artisanal details inspired by Jules Chéret's original Paris design. The intimate dining rooms create an atmosphere of refined luxury, while outdoor seating offers a charming al fresco experience. Service reflects the highest standards of French hospitality, with knowledgeable staff providing expert guidance through the extensive menu and beverage program. The comprehensive tea selection and expertly crafted coffee drinks complement every course, creating a complete sensory journey. Ladurée London represents more than dining—it's an immersion into French art de vivre. Reservations are highly recommended for this sought-after destination, particularly for the coveted afternoon tea service. Whether celebrating a special occasion or indulging in the finest French pâtisserie tradition, Ladurée London delivers an unparalleled luxury dining experience that defines sophisticated gastronomy in the heart of London. REQUEST BOOKING CHEF Various ACCOLADES (2025) Opinionated About Dining Cheap Eats in Europe Ranked #115 (2024) Opinionated About Dining Cheap Eats in Europe Ranked #98 CONTACT 1 The Market, London WC2E 8RA, UK +44 20 7240 0706 https://www.laduree.co.uk/238918/laduree-london-covent-garden.html Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Bar Agrikultur + Stockholm: Discover an intimate, Michelin-recognized wine bar with Swedish small plates, natural wines, and rotating house-distilled gins. Reserve now. < Back Bar Agrikultur Stockholm Swedish RESTAURANT SUMMARY In the heart of Södermalm, Bar Agrikultur + Stockholm embodies the city’s modern, ingredient-driven spirit: a snug, softly lit wine bar where Swedish flavors shine with quiet confidence. With just a handful of seats, it channels the intimacy of a chef’s counter while pouring characterful wines and house-distilled gin from gleaming stainless-steel tanks. This is Stockholm fine dining in its most relaxed, soulful form—crafted, convivial, and anchored in terroir. The Story & Heritage Founded as the casual sibling to acclaimed Agrikultur, Bar Agrikultur carries forward a philosophy rooted in seasonality, sustainability, and Swedish small-scale producers. The team’s culinary viewpoint—celebrating the forest, coast, and farm—translates into shareable plates that capture Stockholm’s contemporary palate. Recognized by Michelin for its warmth and integrity, the bar has become a neighborhood fixture for discerning diners seeking precision without pretense. While the mothership’s accolades inform the craft, Bar Agrikultur stands apart for its approachable format, constant creative evolution, and an ethos that prizes ingredient truth over ornament. The Cuisine & Menu Expect a concise, seasonal menu of small plates designed for sharing—think smoked char with dill and pickled cucumbers; venison tartare with juniper and toasted rye; and roasted celeriac brushed with browned butter and apple vinegar. The kitchen leans into classic Swedish flavors—cured, smoked, pickled—expressed with modern clarity. Daily specials and limited-run dishes keep regulars returning, while a vegetarian-friendly mindset and thoughtful accommodations make the menu widely accessible. Pricing sits firmly in fine dining territory, though the à la carte structure, occasional prix fixe sets, and generous portions encourage exploration without rigidity. Provenance is paramount, with producers and foragers credited throughout. Experience & Atmosphere The room is intimate and unpretentious: pale woods, candlelight, and a hum of conversation over polished counters and tightly spaced tables. Service is agile and deeply informed—servers speak to producers, vintages, and preparations with a sommelier’s ease. The wine list tilts natural and European classic, with smart by-the-glass pours and food-first pairings; ask for a bespoke flight to mirror your plates. Three stainless-steel tanks hold house-distilled gin, infused with rotating botanicals—sea buckthorn, spruce tips, blackcurrant leaf—offering a signature G&T program alongside low-intervention wines and seasonal cocktails. Reservations are recommended for prime hours; walk-ins are welcome at the bar. Smart-casual dress fits the room’s understated elegance. Closing & Call-to-Action Choose Bar Agrikultur for an intimate taste of Stockholm’s best restaurants ethos—crafted plates, thoughtful wines, and an unmistakable sense of place. Reserve a week or two ahead for weekend evenings, or slip in early for a seat at the counter. For a special touch, request a guided wine pairing or explore the rotating house gins. It’s a quietly luxurious experience—Stockholm, distilled. REQUEST BOOKING CHEF Rodrigo Oliveira ACCOLADES (2025) Michelin Bib Gourmand (2024) Michelin Bib Gourmand CONTACT Skånegatan 79, 116 35 Stockholm +46 70 880 12 00 https://baragrikultur.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Auguste Paris: Chef Gaël Orieux's intimate 30-seat restaurant serving sustainable French cuisine. Market-driven menus, wines from magnums. Reserve now. < Back Auguste Paris Modern Cuisine RESTAURANT SUMMARY Where technical precision meets market-driven spontaneity, Auguste Paris emerges as chef Gaël Orieux's intimate culinary sanctuary, seating just 30 guests within elegantly understated walls that whisper rather than shout luxury. This compact fine dining destination has quietly established itself among Paris's most thoughtful restaurants, where contemporary French cuisine unfolds with both environmental consciousness and exceptional craft. Gaël Orieux's culinary philosophy centers on responsible sourcing and market-driven creativity, building Auguste's reputation on principles that extend far beyond the plate. His commitment to serving only non-endangered fish species—selecting black mullet, meagre, and pout over conventional choices—reflects a chef whose convictions shape every menu decision. This approach has earned Auguste recognition among Paris's most forward-thinking establishments, where sustainability meets sophistication without compromise. Orieux's background in classical French technique, refined through years of market exploration, creates a unique perspective that honors tradition while embracing innovation. The cuisine at Auguste showcases modern French gastronomy through dishes that celebrate both technical mastery and ingredient integrity. Signature creations include the remarkable tetragon soup enhanced with fresh herbs, frogs' legs, and delicate smoked eel—a composition that exemplifies Orieux's ability to balance bold flavors with refined execution. The scallops paired with oyster mushrooms and grape pulp demonstrate his market-driven approach, while the chestnut broth "espresso" infused with black truffle elevates comfort into luxury. Crispy sweetbreads with peanuts and chanterelles, complemented by dried apricots and Jura wine reduction, showcase the chef's talent for unexpected yet harmonious flavor combinations. The daily-changing menu reflects seasonal availability and market discoveries, ensuring each visit offers new culinary revelations. Auguste's intimate atmosphere features contemporary design with deceptively sleek lines that create unexpected tranquility within Paris's bustling dining scene. The refined interior provides the perfect backdrop for Orieux's thoughtful cuisine, while the compact space ensures personalized attention from the knowledgeable service team. The carefully curated wine program stands as a particular highlight, featuring varied selections that encourage exploration beyond familiar territories. Wines served by the glass come exclusively from magnums, ensuring superior quality and optimal preservation—a detail that reflects the restaurant's commitment to excellence in every aspect. The sommelier's expertise guides guests through discoveries that perfectly complement the chef's market-driven creations. Auguste represents Paris fine dining at its most conscientious and creative, where Gaël Orieux's market-driven philosophy creates unforgettable experiences for discerning diners. Reservations require advance planning for this sought-after destination, where 30 seats witness nightly demonstrations of sustainable gastronomy executed with impeccable French technique. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin 1 Star (2024) Michelin 1 Star CONTACT 54 Rue de Bourgogne, 75007 Paris, France +33 1 45 51 61 09 http://www.restaurantauguste.fr/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Parm New York City, where Michelin-starred chefs elevate Italian-American classics. Discover legendary Chicken Parmigiana and comfort food perfection. < Back Parm New York City Sandwiches RESTAURANT SUMMARY Where Michelin-starred precision meets nostalgic comfort, Parm New York City elevates Italian-American classics into an art form that honors tradition while exceeding every expectation. This chef-driven concept transforms familiar favorites into extraordinary experiences through meticulous technique and unwavering authenticity. Founded in 2011 by acclaimed chefs Mario Carbone and Rich Torrisi alongside restaurateur Jeff Zalaznick, Parm emerged from the culinary minds behind Major Food Group's empire of celebrated establishments. These Michelin-starred chefs channeled their childhood memories of Italian-American soul food into a restaurant that The New York Times praised as "completely faithful to your memories while being much, much better than you remember." What began as a Little Italy storefront has evolved into a New York City institution, earning recognition from Newsweek as one of the 101 Best Places to Eat in North America. The cuisine at Parm represents the pinnacle of Italian-American comfort food, where each dish reflects generations of tradition refined through contemporary culinary mastery. The legendary Chicken Parmigiana stands as the restaurant's crown jewel—golden-fried cutlets crowned with robust marinara and melted mozzarella that achieves textural perfection. Mario's Homemade Meatballs showcase the chefs' dedication to authenticity, featuring richly seasoned beef served over imported Neapolitan pasta. The Rigatoni Carbone demonstrates their fine dining pedigree, while the Eggplant Parmigiana offers vegetarians an equally indulgent experience. Each plate represents what the chefs call "the best versions of familiar Italian-American comfort foods," executed with ingredients and techniques worthy of their Michelin-starred backgrounds. The dining experience at Parm captures the warmth of a neighborhood Italian deli elevated through sophisticated hospitality. The original Mulberry Street location features classic red-and-white striped awnings and railroad-style counter seating that evokes authentic Little Italy charm. Vintage photographs and retro Italian-American touches create an atmosphere that's simultaneously nostalgic and contemporary. The service philosophy emphasizes familial warmth and efficiency, accommodating everything from quick lunches to leisurely dinners. A thoughtfully curated beverage program includes Italian wines and classic cocktails that complement the rich, savory flavors of the cuisine. Parm delivers an unforgettable celebration of Italian-American heritage in the heart of New York City fine dining. Reservations are recommended for this popular destination, though walk-ins are welcomed when space permits. Whether seeking the perfect Chicken Parm Hero or exploring the full menu of elevated classics, Parm offers a dining experience that honors the past while setting new standards for Italian-American cuisine. REQUEST BOOKING CHEF Mario Carbone ACCOLADES (2025) EP Club Recommended Restaurant (2025) Opinionated About Dining Cheap Eats in North America Ranked #435 (2024) Opinionated About Dining Cheap Eats in North America Ranked #393 CONTACT 235 Columbus Ave, New York, NY 10023 +1 212-776-4921 https://www.parmitalian.com/?utm_medium=Click&utm_source=GoogleMyBusiness Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS L Artusi Italian American Joe’s Pizza Pizzeria Brennan Carr New York The Nines French Cuisine Lombardi’s Pizzeria Los Tacos No 1 Mexican Hutong New York Northern Chinese Pasquale Jones Italian - Pizza Emilys West Village American Cuisine The Halal Guys American Halal Tonchin New York Ramen Sushi Iwa Sushi

Experience Unagi Tomoei Kanagawa's legendary phantom blue eel - Japan's finest unagi in a historic setting near Mount Fuji. Reserve your culinary pilgrimage today. < Back Unagi Tomoei Kanagawa Unagi RESTAURANT SUMMARY Where culinary obsession meets cultural heritage, Unagi Tomoei Kanagawa elevates Japan's most revered freshwater eel into an extraordinary gastronomic pilgrimage. Nestled in historic Odawara near Mount Fuji, this legendary unagi specialist transforms the rare "phantom blue eel" into what many consider Japan's finest unagi experience. Housed within a building designated as a Tangible Cultural Property of Japan, Unagi Tomoei has perfected the art of unagi preparation through decades of meticulous craft. The restaurant's unwavering commitment to excellence centers on sourcing the elusive phantom blue eel, which represents merely 2% of Japan's total eel harvest. This extraordinary dedication to ingredient quality has earned Unagi Tomoei recognition as one of Kanagawa's most distinguished culinary destinations, consistently ranking among Japan's premier unagi establishments on Tabelog and TripAdvisor. The cuisine philosophy at Unagi Tomoei revolves around showcasing the natural richness of their prized eels through refined kabayaki preparation. Each eel, butterflied and grilled over traditional charcoal, emerges 1.5 times thicker than conventional preparations, delivering an impossibly tender, fatty texture that melts effortlessly. The restaurant's signature lighter tare sauce allows the eel's inherent flavors to dominate, creating the perfect balance in their renowned unaju—golden eel strips nestled atop seasoned rice in traditional lacquer boxes. Complementary offerings include fresh eel liver with wasabi, providing adventurous diners with unique tastes beyond standard unagi preparations. The dining experience at Unagi Tomoei demands patience and planning, with eel reservations required two months in advance—a testament to its extraordinary reputation. Live eels swim in temperature-controlled spring water tanks until the moment of preparation, ensuring unparalleled freshness. The traditional Japanese interior, steeped in cultural authenticity, accommodates the restaurant's popularity through an organized queue system that maintains dignity despite inevitable wait times. Service remains gracious and accommodating, with staff offering basic English communication for international visitors. For discerning gourmands seeking Japan's ultimate unagi experience, Unagi Tomoei represents an essential pilgrimage. The restaurant's proximity to Hakone makes it an ideal addition to luxury travel itineraries exploring the Mount Fuji region. Reserve your phantom blue eel well in advance and prepare for a transcendent encounter with Japan's most extraordinary unagi craftsmanship. REQUEST BOOKING CHEF Various ACCOLADES (2025) Tabelog Silver (2025) Opinionated About Dining Casual in Japan Ranked #32 (2024) Opinionated About Dining Casual in Japan Ranked #40 CONTACT 122 Kazamatsuri, Odawara, Kanagawa 250-0032, Japan +81 465-23-1011 https://www.tomoei-unagi.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Glam Enrico Bartolini Los Angeles, where Venice's two-Michelin-starred cuisine meets intimate fine dining. Reserve your table for innovative Venetian tasting menus. < Back Glam Restaurant by Enrico Bartolini Venice Creative RESTAURANT SUMMARY Where centuries-old Venetian grandeur meets contemporary culinary artistry, Glam Enrico Bartolini Los Angeles brings the ethereal magic of Venice's only two-Michelin-starred restaurant to discerning diners seeking the pinnacle of fine dining in Los Angeles. This extraordinary culinary destination transforms the traditional boundaries between art and gastronomy. The story begins with Enrico Bartolini, Italy's most decorated chef with multiple Michelin stars across his restaurant empire, who envisioned Glam as a bridge between Venetian heritage and modern innovation. Working alongside resident chef Donato Ascani, whose Lazio roots and Asian-influenced techniques earned the original Venice location its coveted two Michelin stars, this Los Angeles interpretation maintains the same uncompromising standards. The restaurant represents a rare achievement in contemporary gastronomy—Venice's first and only two-Michelin-starred establishment, now reimagined for the sophisticated Los Angeles dining scene. The cuisine at Glam Enrico Bartolini celebrates the essence of Venetian lagoon traditions through a contemporary lens. Two distinctive tasting menus define the experience: "Arte, orti e laguna" pays homage to Venice's culinary heritage with seven meticulously crafted courses, while "I Classici del Glam" showcases nine signature dishes from Bartolini's illustrious career. Signature creations include the legendary creamy risotto suffused with lagoon essence, roasted sea bass crowned with golden almond crust, and the innovative deconstructed Tiramisu Glam that reimagines Italy's beloved dessert. Each dish reflects Ascani's masterful integration of local ingredients with subtle Asian influences, creating harmonious flavors that honor tradition while embracing innovation. The restaurant accommodates dietary preferences with thoughtfully crafted vegan options that maintain the same artistic integrity. The dining experience unfolds within an intimate setting of just six tables, ensuring personalized attention that defines ultra-premium fine dining. The minimalist interior design features fabric wallpaper, classic furnishings, and glass-topped walls that create an atmosphere of quiet refinement. Expert sommeliers guide guests through a curated wine program featuring both local and international vintages, with pairings designed to complement each tasting menu perfectly. Service philosophy emphasizes warm professionalism, with staff expertly connecting diners to the culinary narrative while maintaining an unobtrusive presence. The restaurant's exclusivity extends to its reservation policies, requiring advance booking for this coveted dining experience. Glam Enrico Bartolini represents the apex of Los Angeles fine dining, where Michelin-starred excellence meets intimate luxury. Reservations should be secured well in advance for this transformative culinary journey that brings Venice's most celebrated restaurant to the heart of Los Angeles's sophisticated dining landscape. REQUEST BOOKING CHEF Enrico Bartolini ACCOLADES (2025) Michelin 2 Stars (2024) Michelin 2 Stars (2025) EP Club Recommended Restaurant (2025) La Liste Score: 90pts (2025) Opinionated About Dining Top Restaurants in Europe Ranked #527 CONTACT Calle Tron, 1961, 30135 Venezia VE, Italy +39 041 523 5676 https://www.palazzovenart.com/it/ristorante-e-bar/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Ferrugem Portela: Discover Chef Renato Cunha’s Minho-driven fine dining in a striking former stable. Reserve now for tasting menus, wine pairings, and regional elegance. < Back Ferrugem Portela Contemporary RESTAURANT SUMMARY In the verdant heart of northern Portugal, Ferrugem Portela distills the soul of Minho into a modern fine-dining ritual. Set within a former stable, this Ferrugem + Portela address marries exposed stone and steel with a suspended chimney hearth, creating a quietly dramatic stage for Chef Renato Cunha’s region-first cuisine. It’s an intimate, destination-worthy room where tradition is polished—not erased—and where Portela fine dining speaks in a distinctly Portuguese accent. The Story & Heritage Opened by Chef Renato Cunha as a tribute to the Minho he grew up with, Ferrugem is rooted in craft, memory, and the honest flavors of the northern terroir. Cunha’s culinary philosophy is clear: safeguard heritage while sharpening its contours through modern technique. Sourcing organic produce from Minho’s smallholders and coastal fisheries, he composes plates that honor time-worn recipes without nostalgia. Recognized by the Michelin Guide, Ferrugem has evolved into one of the best restaurants in Portela for diners seeking a refined, regionally faithful experience without theatrics—just mastery, intention, and a sense of place. The Cuisine & Menu Expect Portuguese cuisine reframed with precision and restraint. The menu spans à la carte and four tasting menus—Ferrugem, Recortes de Portugal, Minho, and a dedicated vegetarian path—plus thoughtful options for younger diners. Signatures include pickled mackerel with coastal prawn oil, a luminous study in Atlantic salinity; roasted beef chuck with silky ratatouille; and Rocha pear with Port wine over a cheesecake base. Seasonal game, river fish, and garden vegetables reflect a sustainable sourcing ethos, often organic and hyper-local. Dietary accommodations are handled with care, and pricing sits firmly in fine dining, with optional wine pairings curated by a savvy sommelier team. Experience & Atmosphere The high-ceilinged dining room—exposed stone, steel accents, genuine warmth—feels both rustic and urbane. Service is polished yet personable, paced for conversation, and attuned to detail. The wine program leans Portuguese, with a deep bench of Minho and Douro producers alongside select international bottlings; pairings are thoughtful rather than flashy. Ask about a chef’s-table–style experience or private dining for small groups. Dress is smart casual to elegant; reservations are recommended, particularly weekends and holidays, with Ferrugem reservations advised several weeks out during peak season. Expect quiet confidence over spectacle, and the occasional tableside flourish where it counts. Closing & Call-to-Action Choose Ferrugem in Portela for a grounded, graceful expression of Portuguese gastronomy—one that rewards attentive diners. Reserve early for the Minho or Recortes de Portugal tasting menus and consider the sommelier’s pairing to unlock regional nuance. For travelers mapping Michelin star restaurants in Portela or the best fine dining in Portela, Ferrugem is the reservation that brings the Minho’s authenticity—elevated, exacting, and warmly hospitable—into sharp focus. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT R. das Pedrinhas 32, 4770-379 Portela, Portugal +351 252 911 700 http://www.ferrugem.pt/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS