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Parm

Italian

235 Columbus Ave, New York, NY 10023

OUR SCORE

NOT YET RATEDaverage rating is null out of 5

Accolades

- Michelin Bib Gourmand recognition
- Named one of the best Italian-American restaurants by Time Out New York
- Zagat-rated for its lively atmosphere and classic dishes
- Featured on Eater's list of essential New York restaurants
- Winner of the OpenTable Diners’ Choice Award
- Praise from The Infatuation for its chicken and eggplant parmesan dishes

Restaurant Summary

Parm, located in the heart of New York City, is an embodiment of timeless Italian-American cuisine, presenting diners with an experience that is both nostalgic and innovative. The ambiance of the restaurant pays homage to the classic eateries of a bygone era, with a modern yet cozy interior characterized by warm lighting, sleek wooden accents, and vintage decor that adds a touch of charm and character to the space.

Upon entering Parm, guests are greeted by the aromas of simmering sauces and fresh herbs, hinting at the culinary delights that await. The menu at Parm is a curated selection of Italian-American favorites, crafted with an emphasis on quality ingredients and authentic flavors, ensuring every dish is a feast for both the eyes and the palate.

Highlight dishes at Parm include their iconic Chicken Parmesan, which features a perfectly breaded and golden-fried chicken cutlet, smothered in a robust tomato sauce and melted mozzarella and parmesan cheeses. It's a dish that exudes comfort and indulgence in every bite. Another crowd-pleaser is the Meatball Sub, comprising tender, spice-infused meatballs nestled within a toasted sub roll, dripping with marinara and crowned with molten provolone cheese.

For those with an affinity for pasta, the Rigatoni Fra Diavolo is a must-try. The al dente rigatoni is tossed in a spicy tomato sauce with a hint of garlic and chili, offering a delectable kick that complements the sweet, succulent shrimp scattered throughout the dish. The Eggplant Parmesan is a vegetarian's delight, layering thinly sliced, crisply breaded eggplant with marinara and a blend of melted cheeses, creating a symphony of textures and flavors.

Dessert at Parm is no less impressive, with their homemade Italian Ice evoking memories of summer street fairs, while the classic Cannoli, filled with smooth, sweetened ricotta and dotted with chocolate chips, provides a perfect end to the meal.

To pair with the meal, Parm boasts an impressive selection of wines and cocktails, each chosen to complement the rich and savory notes of the food. The wine list includes both Italian and local varietals, while the cocktail menu features both inventive concoctions and timeless classics.

Whether it's a casual lunch, a family dinner, or a special occasion, Parm delivers an unforgettable dining experience that showcases the best of Italian-American cuisine right in the bustling epicenter of New York City.

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FEATURED GUIDES

Parm

235 Columbus Ave, New York, NY 10023

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