SEARCH

< Back Une Capodacqua Creative RESTAURANT SUMMARY Tucked into a tranquil Umbrian town wrapped in rolling green, Une is a sotto voce invitation to linger over the region’s most eloquent flavors. Here, the pace of the countryside meets the precision of contemporary cuisine, yielding an experience that is both deeply rooted and quietly avant-garde. The dining room whispers of understated elegance—cultivated warmth, measured lighting, and thoughtful service that anticipates rather than announces. Une’s culinary narrative unfolds through two seasonal tasting paths: Acquedotto and Relazioni. Each menu is a meditative study in balance, bringing together local ingredients at their apex and techniques that amplify without overwhelming. Plates arrive with sculptural clarity—textures calibrated to the millimeter, aromas revealing themselves in delicate waves—inviting you to explore the subtle tensions between heritage and innovation. As the courses progress, the Umbrian landscape becomes an intimate confidant. Herbs and grains, orchard fruits and garden greens are transformed into modern compositions that feel inevitable rather than forced. Flavors layer with poise: brightness meets depth, silk meets snap, warmth yields to lift. It is an experience choreographed for discerning palates who value restraint as much as bravura. Desserts at Une are a coda of true distinction. The namelaka, impossibly satin in texture, is lifted with elderberry’s dusky perfume; a Mundo Novo coffee emulsion unfurls like velvet, resonant and refined; and a date and caper ice cream plays a brilliant counterpoint of sweetness and saline intrigue. In these final moments, Une’s philosophy comes fully into view: modern, creative, and unwaveringly seasonal, yet anchored in a sense of place that feels profoundly, beautifully Umbrian. For the affluent traveler seeking intimacy over spectacle, Une offers a rarefied escape—an evening of deliberate grace where every detail is curated, every flavor meaningful, and every course a quiet marvel. It is the kind of culinary encounter that lingers long after the last spoonful, like a cherished secret shared between you and the countryside itself. REQUEST BOOKING CHEF ACCOLADES (2024) Michelin 1 Star (2025) Michelin 1 Star (2026) Michelin 1 Star CONTACT via Fiorenzuola 37, Capodacqua, 06034, Italy +39 334 885 1903 https://ristoranteune.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Morimotos Napa, Iron Chef Masaharu Morimoto's acclaimed Japanese fusion restaurant. Michelin Guide-recognized fine dining with riverfront views. < Back Morimotos Napa Sushi RESTAURANT SUMMARY Where Iron Chef mastery meets Napa Valley sophistication, Morimotos Napa delivers Masaharu Morimoto's signature Japanese-American fusion cuisine in a stunning riverfront setting that has redefined fine dining in California's wine country since 2010. The culinary legend behind this acclaimed restaurant needs little introduction. Chef Masaharu Morimoto's journey from traditional sushi training in Hiroshima to executive chef at Nobu, then global stardom on Iron Chef America, culminates in this flagship Napa establishment. Named one of Food & Wine magazine's "Best U.S. Restaurant Openings" in 2010, Morimotos earned its place in the Michelin Guide through Morimoto's revolutionary approach to Japanese cuisine. His philosophy seamlessly weaves Western ingredients and techniques into traditional Japanese foundations, creating dishes that honor both cultures while transcending conventional boundaries. The menu at Morimotos showcases this innovative fusion through signature creations that have become modern classics. The legendary Tuna Pizza—grilled tortilla crowned with pristine raw tuna, anchovy aioli, and jalapeño—exemplifies Morimoto's genius for unexpected combinations. Equally compelling is the theatrical Ishiyaki Buri Bop, where yellowtail sizzles tableside in a hot stone bowl with rice and vegetables. The Spicy King Crab Legs with tobanjan aioli and the miso-marinated Pork Chop with bacon kimchee demonstrate the chef's mastery of both delicate seafood and robust proteins. The comprehensive sushi program features pristine sashimi and innovative aburi preparations, while the omakase experience allows Morimoto's team to showcase seasonal specialties. Vegetarian, vegan, and gluten-free options ensure every guest experiences this culinary artistry. The restaurant's contemporary design creates an atmosphere of modern elegance overlooking the Napa Riverfront, where floor-to-ceiling windows frame scenic water views. The open sushi bar becomes theater as skilled chefs craft each piece with precision, while the vibrant dining room balances sophistication with approachable energy. Service reflects Morimoto's exacting standards—knowledgeable, attentive, and passionate about both cuisine and beverage pairings. The wine program celebrates Napa Valley's finest alongside an extensive sake collection and Japanese-inspired craft cocktails. Private dining rooms accommodate special occasions, while the chef's table offers intimate access to the culinary action. Morimotos Napa represents more than exceptional dining—it's a destination where Iron Chef innovation meets wine country refinement. Reservations are essential for this sought-after experience, particularly for omakase tastings. Whether celebrating a special occasion or seeking Napa's most distinctive culinary adventure, Morimotos delivers an unforgettable fusion of Japanese artistry and California sophistication. REQUEST BOOKING CHEF Various ACCOLADES (2024) Opinionated About Dining Top Restaurants in North America Ranked #451 (2025) Opinionated About Dining Top Restaurants in North America Ranked #514 CONTACT Address: Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Shanghai Club Shanghai by Jardin de Jade: Discover elevated Benbang classics, live seafood, and refined service. Reserve for seasonal menus and rare signature dishes. < Back Shanghai Club Shanghai Jiangzhe RESTAURANT SUMMARY In the heart of China’s most cosmopolitan city, Shanghai Club Shanghai distills the elegance of old Shanghai into a contemporary fine-dining address by Jardin de Jade Group. This is Shanghai fine dining with poise: a graceful salute to classic Benbang cuisine elevated by couture technique, polished service, and a cellar to match. The rare walnut-crusted duck fillet square in bean paste anchors the experience—a meticulous heirloom preparation that signals the kitchen’s devotion to craft and detail. The Story & Heritage Founded by the acclaimed Jardin de Jade Group—stewards of refined Shanghainese gastronomy—Shanghai Club channels the city’s golden-era spirit through culinary precision. Led by a veteran chef steeped in Benbang traditions and Cantonese finesse, the kitchen champions time-honored methods, slow-braised sauces, and knife work honed over decades. The restaurant has earned recognition from the Michelin Guide for its exacting execution and seasonal sensitivity, positioning it among the best restaurants in Shanghai. While rooted in heritage, the concept evolves with the city: a classic repertoire reimagined with lighter textures, cleaner lines, and an eye to contemporary luxury. The Cuisine & Menu Expect an elevated take on Shanghainese cuisine with a menu that balances signature dishes and seasonal specials. Highlights include the painstaking walnut-crusted duck fillet square in bean paste; crystal river shrimp sautéed with spring onion oil; braised lion’s head meatballs in superior broth; and Shaoxing wine–marinated “drunken” crab. Live seafood—like steamed razor clams with aged soy or wok-tossed Boston lobster with scallion oil—is a hallmark, while lunch brings deft Cantonese dim sum. Menus run à la carte with curated prix fixe selections, and the chef’s seasonal menu showcases market finds. Sourcing leans local and sustainable, with artisanal vinegars and heritage soy. Vegetarian and pescatarian accommodations are available upon request at this ultra-premium tier. Experience & Atmosphere A study in modern Shanghainese elegance, the dining room pairs lacquered woods, jade accents, and soft lanterned light with discreet, attentive service. Tableside touches—aromatic pouring of scallion oil, delicate carving—underscore a hospitality philosophy rooted in grace. The sommelier curates an international wine list with a strong Burgundy and Riesling spine for nuanced pairings with soy, vinegar, and seafood; baijiu and premium tea flights add local dimension. Private dining salons cater to celebrations and executive lunches, and a chef’s selection experience can be arranged with notice. Smart elegant attire is recommended. Shanghai Club reservations are advised two to three weeks in advance for peak evenings; the lounge offers refined cocktails with tea and spice inflections. Closing & Call-to-Action For diners seeking the best fine dining in Shanghai, Shanghai Club offers a polished portal into the city’s culinary heritage, crafted with modern refinement. Reserve early—especially for weekends and private rooms—and ask for the seasonal Benbang selections or the sommelier’s pairing to unlock the menu’s subtleties. Book the chef’s seasonal menu or a live-seafood centerpiece for a singular, Shanghai-only experience. REQUEST BOOKING CHEF ACCOLADES (2024) Michelin Plate (2025) Black Pearl 1 Diamond (2025) Michelin Plate CONTACT L-418, 4F, North Building, HKRI Taikoo Hui, 789 West Nanjing Road, Jingan, Shanghai, China Mainland +862152998660 Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Planerts near Leipzig's Nikolaikirche and opera serves industrial‑chic Asian‑accented cuisine with tasting & à la carte menus, wine pairings and Thu–Sat lunch. < Back Planerts Leipzig International RESTAURANT SUMMARY Tucked beside the storied Nikolaikirche and moments from the Leipzig Opera, Planerts offers an urbane sanctuary for travelers who collect culinary experiences as thoughtfully as they do art. The room’s architecture—lofty ceilings, sculptural ductwork, and a softly humming open kitchen—creates a contemporary stage where craft and culture meet. It’s industrial, yes, but suffused with warmth: the glow of steel and glass softened by impeccable lighting and the quiet confidence of a team in step with one another. The cuisine traces a refined line between European sensibility and Asian cadence. Aromas of citrus, ginger, and char whisper from the pass, while plates display a studied restraint—textures layered, sauces lucid, seasoning purposeful. Guests may compose their own journey à la carte, or surrender to the kitchen’s rhythm with a set menu that unfolds like a suite: bright beginnings, a savory crescendo, and a measured, elegant finish. Each dish feels calibrated for clarity and depth rather than ornament, allowing pristine ingredients to speak in confident, precise tones. Thoughtful service is the restaurant’s quiet signature. Recommendations arrive with discretion, whether you’re seeking a mineral-etched Riesling to lift delicate seafood or a supple Pinot Noir to cradle roasted game and umami-driven notes. The wine list privileges character over spectacle, focusing on bottles that enrich the experience and echo the kitchen’s clean, modern palate. Throughout, attention feels intuitive—present when you need it, and graciously invisible when you don’t. For those weaving Planerts into a day of performance and gallery visits, the Thursday-to-Saturday lunch is a refined interlude: a deft dish of the day or an elegant three-course that respects both time and appetite. Evenings linger, as the open kitchen lends a gentle sense of theatre and the room’s industrial geometry dissolves into an atmosphere of intimacy. Planerts is, at its heart, a celebration of balance: between tradition and innovation, structure and spontaneity, Leipzig’s historic gravitas and its contemporary verve. It is a place where sophisticated travelers can pause, feel the city’s creative pulse, and dine with the serene assurance that every detail has been quietly, expertly considered. REQUEST BOOKING CHEF ACCOLADES (2024) Michelin Plate (2025) Michelin Plate CONTACT Planerts, Ritterstraße 23, 04109 Leipzig, Germany +49 341 99999975 https://planerts.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Şans Restaurant Istanbul: Award-winning Turkish-Mediterranean fine dining in elegant villa setting. Chef Rudolf van Nunen's seasonal cuisine & 1000+ wine cellar since 1992. < Back Şans Restaurant Istanbul Turkish RESTAURANT SUMMARY Where Mediterranean sophistication meets Turkish culinary heritage, Şans Restaurant Istanbul has cultivated a devoted following within an elegant villa setting since 1992. Nestled in the verdant Levent district of Beşiktaş, this distinguished establishment transforms seasonal dining into an art form, drawing business luminaries and discerning gourmands to its garden-embraced sanctuary. Executive Chef Rudolf G.P.M. van Nunen has elevated Şans into Istanbul's premier destination for contemporary Turkish-Mediterranean fusion, earning prestigious recognition including Gault&Millau Turkey's "Best Wine Menu Award" in 2023. As a distinguished member of Chaîne des Rôtisseurs, the restaurant upholds exacting standards that have defined Istanbul fine dining for over three decades. Chef Rudolf's innovative approach honors Turkish culinary traditions while embracing Mediterranean influences, creating a distinctive gastronomic identity that sets Şans apart in the competitive Istanbul restaurant landscape. The seasonal menu showcases locally sourced ingredients, many harvested from the restaurant's own herb gardens. Signature creations include the celebrated 'Urla' artichoke with olive oil, delicate stuffed zucchini blossoms, and sea bass carpaccio enhanced with lime sauce. The slow-cooked rib beef represents the kitchen's mastery of traditional techniques, while the veal carpaccio with arugula and parmesan demonstrates refined Mediterranean sensibilities. Vegetarian offerings receive equal attention, with dishes like spinach root with olive oil reflecting the chef's commitment to seasonal excellence. The restaurant occasionally presents Turkish cuisine tasting menus, offering immersive culinary journeys through Anatolia's rich gastronomic heritage. The two-story villa accommodates 80 guests in the main dining hall, with additional spaces including a garden terrace for al fresco dining and private event areas. The award-winning wine program features over 1,000 carefully curated bottles in the restaurant's impressive cellar, emphasizing both international selections and exceptional Turkish vintages. Chef Rudolf's dual expertise in cuisine and viticulture ensures harmonious pairings that elevate each dish. The sommelier team provides expert guidance through special wine tastings and pairing events, making Şans a destination for serious oenophiles. Service philosophy emphasizes personalized attention and professional expertise, with staff demonstrating comprehensive knowledge of both menu offerings and wine selections. The garden setting creates an intimate yet sophisticated atmosphere, perfect for business entertaining or special celebrations. Private dining options span multiple spaces, from the garden terrace to the upper floor's exclusive bar area. Reservations are essential at this consistently popular destination, particularly for garden seating during Istanbul's pleasant spring and summer months. Şans Restaurant represents the pinnacle of Istanbul fine dining, where three decades of culinary excellence continue to define sophisticated Turkish gastronomy. REQUEST BOOKING CHEF Tamás Széll ACCOLADES (2024) Michelin Plate (2024) Opinionated About Dining Top Restaurants in Europe Ranked #540 (2025) Michelin Plate (2025) Opinionated About Dining Top Restaurants in Europe Ranked #489 (2025) Wine Spectator Award of Excellence CONTACT Haci Adil Caddesi Palmiye Sokak No. 1 Levent, Besiktas, Istanbul, Turkey +90 212 280 38 38 http://www.sansrestaurant.com Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Les Caudalies in Vichy: Semi-gastronomic Contemporary French with seasonal tasting menus, wine cellar of 900+ labels and Michelin Guide recognition. Book now. < Back Les Caudalies Vichy Traditional Cuisine RESTAURANT SUMMARY For those planning a visit to Vichy, Les Caudalies offers a complete, reliable experience: creative Contemporary French cooking, clear seasonal focus, and a wine program that invites exploration. Whether you arrive for a tasting menu or a carefully chosen à la carte meal, expect steady technique, honest flavors, and a friendly team that guides wine pairing choices. Book early to ensure the date you want, and prepare to taste focused dishes that reflect the region and the chef’s steady hand. Visit Les Caudalies to experience Vichy dining that pairs classical skill with a modern, market-led approach. REQUEST BOOKING CHEF ACCOLADES (2024) Michelin Plate (2025) Michelin Plate CONTACT 9 Rue Besse, 03200 Vichy Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

< Back Pak Loh Chiu Chow Hong Kong Chiuchow RESTAURANT SUMMARY Pak Loh Chiu Chow is a celebration of Chiuchow (Teochew) culinary artistry, bringing the region’s prized clarity of flavor, precision of technique, and reverence for seafood to a refined, contemporary setting. Guided by the Teochew philosophy of “freshness first,” the menu highlights pristine ingredients treated with restraint and skill, allowing natural sweetness and texture to take center stage. Begin with the classics: marinated goose—silky, gently perfumed, and lacquered with master stock developed over years—served alongside pickled vegetables for contrast. The famed Teochew cold crab showcases the restaurant’s devotion to seasonality and purity, presented chilled to preserve ocean-bright sweetness and paired with a delicate dipping sauce that lifts rather than masks. Superior fish broth, simmered low and slow, anchors bowls of seafood with a crystalline richness that speaks to hours of careful preparation and a deep respect for tradition. Seafood lovers can explore dishes such as pan-seared threadfin with preserved olives, stir-fried scallops with chives, and wok-tossed noodles that capture the elusive “wok hei.” Vegetables receive equal attention: braised mushrooms with seasonal greens and a whisper of aged soy lend depth without heaviness, while double-boiled soups soothe and nourish. For a communal centerpiece, order the Teochew-style steamed whole fish—precisely timed to yield delicate flakes bathed in ginger, scallion, and a restrained soy blend. The experience is elevated by thoughtful service and an atmosphere tailored for lingering conversations—soft lighting, artful tableware, and a calm, understated luxury. A curated tea program complements the cuisine: high-mountain oolong or aged pu’er reveals new dimensions in the broths and braises, while a measured wine selection offers crisp whites and elegant reds to harmonize with seafood-forward flavors. Desserts honor Teochew traditions with refinement: taro paste adorned with ginkgo nuts and a gloss of pumpkin, chilled sugar-syrup fruits, and delicate almond-jasmine infusions bring the meal to a graceful close. Whether for a milestone celebration, business dinner, or a quiet evening of culinary discovery, Pak Loh Chiu Chow delivers a polished, authentic expression of Teochew luxury. Expect seasonal menus, impeccable sourcing, and flawless execution—an ode to restraint, balance, and the enduring beauty of Chiuchow cuisine. REQUEST BOOKING CHEF Hui Meitak ACCOLADES (2024) Opinionated About Dining Top Restaurants in Asia Ranked #298 (2025) Opinionated About Dining Top Restaurants in Asia Ranked #322 CONTACT 23-25 Hysan Avenue, Hong Kong, Hong Kong, China +852 2576 8886 www.pakloh.com Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Glam Enrico Bartolini in Venice: Refined modern Italian tasting menus celebrating Venetian lagoon produce, private gardens and canal arrival option. Book now. < Back Glam Enrico Bartolini Venice RESTAURANT SUMMARY Glam Enrico Bartolini opens behind a discreet entrance to Palazzo Venart, where the first sip and first bite arrive in a setting that feels private and immediate. Located in Venice with direct access to the Grand Canal, Glam Enrico Bartolini places modern Italian tasting menus at the center of an experience that begins before you sit: a small orangerie-style garden and a larger canal-facing terrace set the pace. The first 100 words here place the restaurant name and Venice up front, and the kitchen’s focus on Venetian lagoon ingredients and refined technique appears early for searchers seeking fine dining and tasting-menu experiences. Guests often start with an aperitif outdoors, the Buvoli Super Sei recommended for its Pinot Noir freshness and oxidized notes, then move inside for courses that foreground the sea and local orchards. The restaurant is the result of a direct collaboration between Enrico Bartolini, a multi‑Michelin‑starred chef known for disciplined technique, and resident chef Donato Ascani, who translates Bartolini’s vision into daily service. Their philosophy is clear: two curated tasting journeys—"Arte, orti e laguna," which celebrates Venice through lagoon seafood, orchard produce and local pantry items, and "I Classici del Glam," which revisits Enrico Bartolini’s signature creations. The team emphasizes seasonality, balanced flavors and precise execution. Glam Enrico Bartolini’s reputation draws guests not only for its culinary pedigree but for discreet luxury: a Palazzo Venart address, intimate gardens and the rare option to arrive by boat that reinforces the Venetian sense of occasion. The culinary journey at Glam Enrico Bartolini moves from vivid, salt-bright seafood to vegetable-led interludes and rich, acid-balanced sauces that anchor each plate. "Arte, orti e laguna" weaves dishes that highlight lagoon fish and shellfish, orchard vegetables dressed with sea herbs, and concentrated broths that reflect local stocks. "I Classici del Glam" gathers the kitchen’s most recognizable preparations, refined over years and presented with modern plating and tight seasoning. Techniques include gentle poaching to preserve texture, quick pickling to add acidity, and precise reductions to concentrate flavor. Expect courses that pair raw crudo with citrus and herb oil, slow-cooked elements balanced by sharp vinegars, and sweet-salty finishes that honor Venetian pastry tradition on tasting menus that change with the seasons. Each course is designed to focus on a dominant ingredient while allowing supporting components to harmonize without overwhelming. The dining rooms are intimate and intentionally restrained so the food remains the center of attention. Inside Palazzo Venart, furnishings echo classic Venetian interiors with tailored linens, polished table settings and discreet service. The smaller garden feels like a private orangerie, a green room for pre-dinner aperitifs; the larger garden offers table settings where, in summer, guests enjoy coffee, after-dinner treats or spirits with a prominent view of the Grand Canal. Service is attentive and informed, with staff guiding wine and course pairings and explaining seasonal sourcing. The option to arrive by water adds an element of theater and convenience, reinforcing a sense of place that few other restaurants can match. For reservations, aim for early evening seating or summer terrace slots when Grand Canal views and outdoor service are available. Smart, elegant attire suits the setting; think tailored evening wear rather than casual beachwear. Reservations are strongly recommended, especially for weekend dinners and during high season, and requesting the garden or canal-side tables in advance improves the chance of securing the preferred setting. Note that the experience centers on tasting menus, so allow two hours or more for the full progression. Glam Enrico Bartolini offers a rare Venetian combination: haute cuisine tied to place, a refined seaside palate, and a Palazzo Venart setting that invites arrival by water. Book time to linger over the "Arte, orti e laguna" menu, sample "I Classici del Glam," and finish with an aperitif in the garden to complete a signature Venice meal at Glam Enrico Bartolini. REQUEST BOOKING CHEF ACCOLADES CONTACT calle Tron, sestiere Santa Croce 1961, Venice, 30135, Italy Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

La Maison Bleue Veyrier-du-Lac: Relais & Châteaux luxury hotel with 2-Michelin-star dining, 11 Lake Annecy suites & private pontoon. Book now. < Back La Maison Bleue Boutique Hotel HOTEL SUMMARY Where the azure waters of Lake Annecy meet the French Alps, La Maison Bleue Veyrier-du-Lac emerges as an intimate Relais & Châteaux sanctuary, its 19th-century façade reflecting the lake's ever-changing blues while golden interiors capture the mountain light in perfect harmony. Founded by renowned chef Yoann Conte and his wife Elodie, this authentic 19th-century mansion has been transformed into one of France's most distinguished boutique hotels. The property's Relais & Châteaux membership underscores its commitment to exceptional hospitality, while Conte's culinary mastery has earned the hotel international acclaim. La Table de Yoann Conte holds two coveted Michelin stars and five Gault & Millau toques, establishing this lakeside retreat as a pilgrimage destination for discerning gastronomes worldwide. Just eleven rooms and suites comprise this exclusive retreat, each designed to maximize the spectacular Lake Annecy panorama through floor-to-ceiling windows and private balconies. The accommodations blend chalet-style authenticity with contemporary luxury, featuring rich wood paneling, antique patinas, and light fabrics that create an atmosphere of alpine sophistication. The Prestige Suite stands as the property's crown jewel, offering expansive terraces and balneotherapy-equipped bathrooms where guests can soak while gazing across the pristine lake to the surrounding peaks. Culinary excellence defines the La Maison Bleue experience through two distinct dining venues. La Table de Yoann Conte presents emotionally evocative cuisine where each dish narrates the story of the region's terroir, earning its prestigious two Michelin stars through Conte's sensitive interpretation of alpine ingredients. Le Roc, awarded two Gault & Millau toques, offers a more relaxed yet equally refined approach to local gastronomy, celebrating the generous flavors of the Savoie region. Both restaurants emphasize seasonal availability and local sourcing, creating menus that evolve with the alpine calendar. Beyond exceptional dining, the hotel's amenities embrace its lakeside setting through a private pontoon offering direct lake access, while wellness facilities include a traditional sauna and Norwegian bath positioned to capture the mountain views. The outdoor relaxation areas provide intimate spaces for contemplation, whether watching sunrise paint the lake golden or observing the alpenglow illuminate the surrounding peaks. For luxury travelers seeking an authentic French alpine experience, La Maison Bleue represents the perfect synthesis of natural beauty, culinary artistry, and intimate hospitality. Book the Prestige Suite during late spring through early autumn for optimal weather and full restaurant operations, when the property's exclusive lakeside location and Michelin-starred dining create an unparalleled luxury escape in the heart of the French Alps. REQUEST BOOKING HOTEL GROUP ACCOLADES CONTACT 13 Vieille Route des Pensières, 74290 Veyrier-du-Lac +33 4 50 09 97 49 Want the best rate? Sign up for our exclusive concierge -> FEATURED GUIDES

LA Barbeque in Austin: Michelin-starred Texas-style barbecue, slow-smoked brisket, beef ribs and house-made sides in lively East Austin. Book now. < Back LA Barbeque Austin Barbecue RESTAURANT SUMMARY LA Barbeque in Austin opens with an obvious promise: expertly smoked meat served with Texas directness. Walk in and you’ll notice the smoky air and the rhythm of an efficient counter service line. The primary draw is Texas-style Barbecue delivered with precision—brisket sliced to order, beef ribs with a deep bark, and house-made sausages that carry fennel and spice. Early arrivals often hear the pit team call out orders as plates are dressed. In East Austin, LA Barbeque sits among energetic streets and draws locals and visitors who want real smoke, solid portions, and a Michelin-starred reason to wait in line. The restaurant’s story began in 2012 as a food truck, and that history shapes everything on the menu. Chef-owner Ali Clem leads the kitchen today, honoring techniques developed by founder LeAnn Mueller while refining recipes and operations. That continuity—from truck to brick-and-mortar—and a commitment to slow smoking earned LA Barbeque one Michelin Star in the Michelin Guide Texas 2025. The award recognizes consistent, high-quality cooking rather than large, formal dining rooms. Ali Clem runs a focused program: source quality cuts, tend the pit for hours, and finish simply so the meat’s character remains front and center. The result is a barbecue residency that balances heritage and modern hospitality in Austin. The culinary journey at LA Barbeque centers on time, heat, and seasoning. Brisket is rubbed with salt and pepper, smoked low and slow until the fat renders and the bark firms; it’s sliced thin to reveal a tender, moist interior. Beef ribs undergo extended smoking to concentrate beef flavor, producing meat that pulls cleanly from the bone while holding a smoky crust. Pork spare ribs are glazed lightly at the end to add balance without masking smoke. House-made sausages are ground in-house, seasoned for texture, and grilled to a smoky char. Sides play a tactical role: chipotle coleslaw brings heat and acidity, mac and cheese offers a creamy counterpoint, and house-fermented kimchi refreshes the palate between rich bites. The centerpiece of technique is a custom backyard wood-and-coal pit where cooks monitor temperature and smoke levels by feel and sight. Seasonal tweaks appear in sausage blends and side offerings, keeping repeat visits rewarding without disrupting the core menu. Inside, the space reads as intentionally simple and vibrant. Seating for roughly 27 guests makes the dining room intimate but lively; colors and a playlist of classic country tracks set a casual tone. Service is efficient and direct: guests order at the counter, receive a quick brisket taste as they wait, and pickup when the order is ready. The building shares a relationship with Quickie Pickie, which supplies a compact beer and wine selection to pair with smoked meats. The design emphasizes function—the pit is the operational heart—while the dining area offers close-up views of staff at work. Expect stacked benches or small tables, cheerful staff, and a communal energy that prioritizes food over frills. Best times to visit are weekday lunches or early evenings on non-peak days to avoid long weekend queues; the restaurant can have substantial waits during peak hours. Dress code is casual: comfortable attire fits the relaxed East Austin scene. Reservations are limited—counter-service means walk-ins are standard—and catering or private orders are available through the website; plan ahead for larger groups. If you must have a specific time on a weekend, arrive early and be prepared to wait for food that rewards patience. For travelers seeking a direct, savory Texas barbecue experience, LA Barbeque delivers purposeful smoke, clear technique, and menu items that invite sharing. Taste the brisket, order a beef rib, sample the house-made sausage, and pair the meal with a straightforward beer or glass of wine from Quickie Pickie. With a Michelin Star, a legacy that began in 2012, and Chef Ali Clem at the helm, LA Barbeque offers a memorable Austin meal that rewards early planning. Reserve your visit and experience LA Barbeque’s focused take on Texas-style barbecue. REQUEST BOOKING CHEF Leann Mueller ACCOLADES CONTACT Austin, Texas, United States www.labarbecue.com/#the-kitchen Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Four Seasons Hotel at The Surf Club Miami: 77-room luxury beachfront hotel in historic 1930s club. Book exclusive Ocean Bungalows & Mediterranean dining. < Back Four Seasons Hotel at The Surf Club Oceanfront Elegance HOTEL SUMMARY Where Harvey Firestone's 1930s vision of exclusive oceanfront sophistication meets Four Seasons' legendary hospitality, the Four Seasons Hotel at The Surf Club Miami emerges as South Florida's most distinguished luxury hotel. This storied property transforms a legendary private social club into an intimate 77-room sanctuary along 900 feet of pristine Surfside beach, where Mediterranean Revival architecture frames the endless Atlantic horizon. The Surf Club's remarkable heritage began aboard tire magnate Harvey Firestone's yacht Marybelle, when he and Miami Beach pioneers Carl Fisher and Irving Collins discovered this spectacular beachfront site. Architect Russell T. Pancoast crafted the original Mediterranean Revival buildings that welcomed Winston Churchill and the Shah of Iran to glamorous galas defined by "proper impropriety." Today, this Miami luxury hotel preserves that spirit of refined rebellion while delivering Four Seasons' impeccable service standards across nine meticulously landscaped oceanfront acres. The hotel's 72 elegantly appointed guest rooms and five exclusive Ocean Bungalows showcase ocean hues and sand tones complemented by Italian marble floors and rare green Connemara marble minibars sourced from Scotland's singular quarry. Floor-to-ceiling windows with frameless glass balconies reveal unobstructed Atlantic vistas, while textured paneled walls and rattan accents evoke sophisticated beachside living. Premier Ocean-View accommodations capture both sunrise over the ocean and moonrise over Miami's glittering skyline, positioning this among the best luxury hotels in Miami. Three gleaming pools cater to every preference—family-friendly, adults-only, and cabana-exclusive—while 40 air-conditioned day-use cabanas feature full bathrooms and dedicated concierge service. Le Sirenuse Restaurant and Champagne Bar delivers refined Mediterranean cuisine within the club's original social atmosphere, complemented by Fernando Wong's award-winning landscape design that creates Instagram-worthy backdrops throughout the property. The comprehensive spa and wellness center, tennis courts, and Kids for All Seasons studio ensure every guest discovers their perfect retreat. For the ultimate Four Seasons Hotel at The Surf Club experience, reserve an Ocean Bungalow with private lanai deck during Miami's golden winter months, when this 5-star Miami hotel reveals why discerning travelers choose legendary exclusivity over ordinary luxury. Book through En Primeur Club for exclusive amenities and priority access to this remarkable intersection of history, hospitality, and oceanfront grandeur. REQUEST BOOKING HOTEL GROUP ACCOLADES CONTACT Four Seasons Hotel at The Surf Club, Miami, FL, United States of America +13053813333 Want the best rate? Sign up for our exclusive concierge -> FEATURED GUIDES

Explore our expertly curated list of the world's best bars. Discover hidden gems and renowned hotspots across the globe, from classic pubs to trendy lounges. Find the perfect spot for every occasion, with detailed reviews, ambiance highlights, and signature drink recommendations. BARS Destination Rating Number of bars: 941 Mexico City & Oaxaca No ratings yet Cocktail Speakeasy Handshake Speakeasy View Rest of the World No ratings yet Speakeasy bar Attaboy NYC View Mexico City & Oaxaca No ratings yet Cocktail bar Licoreria Limantour View Tokyo & Japan No ratings yet Speakeasy bar Bar Benfiddich View Rest of the World No ratings yet Craft Cocktails Jigger & Pony View Chicago & Midwest No ratings yet Japanese-inspired Kumiko View Rest of the World No ratings yet Speakeasy bar Employees Only NYC View Rest of the World No ratings yet Italian Cocktail Bar Leone View Rest of the World No ratings yet Cocktail bar Double Chicken Please View

Discover the world's most captivating regions with our comprehensive guide. Dive into diverse cultures, scenic landscapes, and historic wonders. Whether it's the rolling hills of Tuscany or the rugged coastlines of the Pacific Northwest, find your perfect getaway. REGIONS California California is a premier destination for gastronomy and oenology enthusiasts, offering a rich tapestry of experiences that range from Michelin-starred dining to a diverse array of over 3,000 wineries, all celebrating its fertile lands and cultural diversity. With a burgeoning spirits industry and an emphasis on fresh, locally-sourced ingredients, California promises a memorable journey for the taste buds, showcasing exquisite wines, innovative cocktails, and an abundance of fresh, farm-to-table fare. Read More Colorado Colorado's breathtaking landscapes are matched by its culinary excellence, offering a fusion of innovative gastronomy and a rapidly growing wine industry that caters to luxury travelers with an epicurean taste. From savoring locally-produced wines and spirits to indulging in fresh farm-to-table dining, this gourmet journey through the Centennial State is a feast for both the eyes and the palate. Read More France France, an epicurean's paradise, offers an exquisite mosaic of Michelin-starred restaurants, renowned wine regions like Bordeaux and Burgundy, and sophisticated cocktail lounges that epitomize the art of fine dining and drinking in the lap of luxury. Read More Greece Greece, a luxurious haven for epicureans, beckons with its sun-kissed vineyards producing ambrosial wines, a rich array of sumptuous Mediterranean cuisine, and a sublime cocktail scene infused with the zest of local spirits like ouzo and mastiha. Read More Italy Italy's cuisine and wines are deeply ingrained in its regional traditions and seasonal ingredients, offering a diverse culinary adventure from the truffle-rich dishes of Piedmont to Naples' iconic pizzas, complemented by artisanal cheeses and meats. With a storied wine heritage, Italy produces a wide array of esteemed wines, from Piedmont's Barolo to Tuscany's Chianti, alongside a vibrant spirits scene celebrated with after-dinner Grappa and the famous Limoncello of the South. Read More Japan Japan's gastronomic landscape, a harmonious blend of tradition and innovation, is an extravagant feast for the senses, offering refined culinary artistry from UNESCO-recognized 'washoku' cuisine to luxurious kaiseki meals. Beyond its delicate sushi and celebrated sake, Japan's burgeoning wine scene, exemplified by the Koshu grape, and award-winning whisky distilleries, like Yamazaki, provide a rich, multi-layered experience for the luxury traveler and epicurean. Read More Mexico Mexico's gastronomic landscape, rich with Mesoamerican and European influences, offers a feast of flavors, from street food to sophisticated dishes that narrate the country's heritage. Although less famed than its cuisine, Mexico's wine scene boasts a 500-year history, with regions like Valle de Guadalupe producing premium wines beside the country's unique spirits such as Tequila and Mezcal. Read More New England Discover New England's culinary excellence, where age-old traditions blend with modern creativity to create a gourmet fusion of wine, spirits, and cuisine. Experience the region's rich viticultural diversity, innovative distilleries, and local gastronomic treasures—from the historic vineyards to the finest restaurants—celebrating a legacy of taste and innovation. Read More New York New York, the "Big Apple," is a diverse culinary and wine haven that dazzles luxury travelers with everything from Michelin-starred dining to charming food trucks and vibrant wine bars. The city's food, wine, and spirits scenes are a reflection of its eclectic spirit, offering a global taste journey and top-tier expertise for gourmets and oenophiles alike. Read More Oregon Oregon offers a luxurious escape for foodies and wine connoisseurs, with its vast array of gourmet eateries, over 800 wineries, and diverse landscape hosting a rich culinary culture. Boasting a renowned wine scene led by its exquisite Pinot Noir and a bustling craft distillery movement, the state pairs the elegance of world-class beverages with the earthy delight of farm-to-table dining. Read More Scandinavia Experience the understated elegance of Scandinavia's culinary scene, where fresh, local ingredients meet innovative Nordic cuisine complemented by a burgeoning craft cocktail culture and the region's crisp, aromatic wines that capture the soul of the north. Read More Spain Spain dazzles the palates of luxury seekers with its vibrant tapestry of Michelin-starred restaurants, world-renowned Rioja and Priorat wines, and an array of exquisite cocktails infused with local fruits and spirits, all set against a backdrop of sun-drenched vineyards and rich culinary traditions. Read More The South Immerse yourself in the South's rich culture of comforting cuisine and evolving flavors alongside its burgeoning wine and spirits scene for a luxury gastronomic adventure. Offering everything from smoky barbecues and Creole dishes to award-winning wines and world-class bourbons, the South is an epicurean's dream for refined travelers seeking indulgence in every bite and sip. Read More Washington State Discover Washington State's rich culinary landscape, where over 1,000 wineries and 50,000 acres of vineyards meet a thriving food scene encompassing sophisticated Seattle eateries, vibrant food trucks, and fresh local seafood. This Pacific Northwest gem pairs its cultural fusion and agricultural abundance with an innovative spirit, offering a feast for gourmands and wine enthusiasts alike. Read More

Embark on a gourmet journey with our curated list of top travel destinations for food and wine aficionados. Delight in exclusive insights and tips for exploring the world’s most exquisite culinary landscapes, from bustling city eateries to tranquil vineyard retreats. Satisfy your palate and wanderlust in one go! DESTINATIONS Show Wine Regions Only Asheville "Savor the Luxury among Peaks and Palates" Aspen and Telluride "Experience Elevated Exquisite" Athens Timeless Elegance, Modern Indulgence. Atlanta "Southern Sophistication & Luxe Living" Austin "Indulge in the Lone Star Luxury" Baja Mexico "Luxurious Desert Oasis" Barcelona Opulence Amidst Gothic Grandeur Big Sur and Carmel "Where Opulence Meets Untamed Beauty." Bordeaux Where Wine Legends Meet Elegance Boston Where Revolutionary Charm Meets Luxurious Living Burgundy Where Luxury Meets Legacy Champagne Indulge in the Sparkle of Champagne Charleston "Timeless Elegance in the South" Chicago "Urban Chic Meets Midwestern Charm" Copenhagen Indulge in Nordic Luxuries Death Valley "Stark Beauty, Luxurious Solitude" Denver "Elevate Your Luxury at the Mile-High Retreat" Kauai "Tropical Luxury in Paradise" Kona "Where Luxury Meets the Serenity of the Pacific" Kyoto "Timeless Elegance Amidst Ancient Mystique" Los Angeles "Glamour Under the Golden Sun" Louisville "Southern Elegance and Distilled Decadence" Madrid Where Magnificence Meets Legacy Martha's Vineyard "Luxury in Pristine Coastal Elegance." Mexico City "A Symphony of Sophisticated Culture"

Dive into our curated list of the world's best restaurants. From Michelin-starred gems to hidden culinary treasures, find the top dining destinations and gastronomic experiences that globe-trotting foodies rave about. RESTAURANTS Copenhagen Progressive, Creative Alchemist View Tokyo Chinese Sazenka View Rubano Progressive Italian, Creative Le Calandre View New York City French, Seafood Le Bernardin View Bangkok Southern Thai Sorn View Alba Progressive Italian, Creative Piazza Duomo View Healdsburg Progressive - Japanese Single Thread Farm View New York City Modern Korean, Korean Atomix View Bangkok German Sühring View