La Maison Bleue

HOTEL SUMMARY

Where the azure waters of Lake Annecy meet the French Alps, La Maison Bleue Veyrier-du-Lac emerges as an intimate Relais & Châteaux sanctuary, its 19th-century façade reflecting the lake's ever-changing blues while golden interiors capture the mountain light in perfect harmony.

Founded by renowned chef Yoann Conte and his wife Elodie, this authentic 19th-century mansion has been transformed into one of France's most distinguished boutique hotels. The property's Relais & Châteaux membership underscores its commitment to exceptional hospitality, while Conte's culinary mastery has earned the hotel international acclaim. La Table de Yoann Conte holds two coveted Michelin stars and five Gault & Millau toques, establishing this lakeside retreat as a pilgrimage destination for discerning gastronomes worldwide.

Just eleven rooms and suites comprise this exclusive retreat, each designed to maximize the spectacular Lake Annecy panorama through floor-to-ceiling windows and private balconies. The accommodations blend chalet-style authenticity with contemporary luxury, featuring rich wood paneling, antique patinas, and light fabrics that create an atmosphere of alpine sophistication. The Prestige Suite stands as the property's crown jewel, offering expansive terraces and balneotherapy-equipped bathrooms where guests can soak while gazing across the pristine lake to the surrounding peaks.

Culinary excellence defines the La Maison Bleue experience through two distinct dining venues. La Table de Yoann Conte presents emotionally evocative cuisine where each dish narrates the story of the region's terroir, earning its prestigious two Michelin stars through Conte's sensitive interpretation of alpine ingredients. Le Roc, awarded two Gault & Millau toques, offers a more relaxed yet equally refined approach to local gastronomy, celebrating the generous flavors of the Savoie region. Both restaurants emphasize seasonal availability and local sourcing, creating menus that evolve with the alpine calendar.

Beyond exceptional dining, the hotel's amenities embrace its lakeside setting through a private pontoon offering direct lake access, while wellness facilities include a traditional sauna and Norwegian bath positioned to capture the mountain views. The outdoor relaxation areas provide intimate spaces for contemplation, whether watching sunrise paint the lake golden or observing the alpenglow illuminate the surrounding peaks.

For luxury travelers seeking an authentic French alpine experience, La Maison Bleue represents the perfect synthesis of natural beauty, culinary artistry, and intimate hospitality. Book the Prestige Suite during late spring through early autumn for optimal weather and full restaurant operations, when the property's exclusive lakeside location and Michelin-starred dining create an unparalleled luxury escape in the heart of the French Alps.