In the heart of China’s most cosmopolitan city, Shanghai Club Shanghai distills the elegance of old Shanghai into a contemporary fine-dining address by Jardin de Jade Group. This is Shanghai fine dining with poise: a graceful salute to classic Benbang cuisine elevated by couture technique, polished service, and a cellar to match. The rare walnut-crusted duck fillet square in bean paste anchors the experience—a meticulous heirloom preparation that signals the kitchen’s devotion to craft and detail.

The Story & Heritage
Founded by the acclaimed Jardin de Jade Group—stewards of refined Shanghainese gastronomy—Shanghai Club channels the city’s golden-era spirit through culinary precision. Led by a veteran chef steeped in Benbang traditions and Cantonese finesse, the kitchen champions time-honored methods, slow-braised sauces, and knife work honed over decades. The restaurant has earned recognition from the Michelin Guide for its exacting execution and seasonal sensitivity, positioning it among the best restaurants in Shanghai. While rooted in heritage, the concept evolves with the city: a classic repertoire reimagined with lighter textures, cleaner lines, and an eye to contemporary luxury.

The Cuisine & Menu
Expect an elevated take on Shanghainese cuisine with a menu that balances signature dishes and seasonal specials. Highlights include the painstaking walnut-crusted duck fillet square in bean paste; crystal river shrimp sautéed with spring onion oil; braised lion’s head meatballs in superior broth; and Shaoxing wine–marinated “drunken” crab. Live seafood—like steamed razor clams with aged soy or wok-tossed Boston lobster with scallion oil—is a hallmark, while lunch brings deft Cantonese dim sum. Menus run à la carte with curated prix fixe selections, and the chef’s seasonal menu showcases market finds. Sourcing leans local and sustainable, with artisanal vinegars and heritage soy. Vegetarian and pescatarian accommodations are available upon request at this ultra-premium tier.

Experience & Atmosphere
A study in modern Shanghainese elegance, the dining room pairs lacquered woods, jade accents, and soft lanterned light with discreet, attentive service. Tableside touches—aromatic pouring of scallion oil, delicate carving—underscore a hospitality philosophy rooted in grace. The sommelier curates an international wine list with a strong Burgundy and Riesling spine for nuanced pairings with soy, vinegar, and seafood; baijiu and premium tea flights add local dimension. Private dining salons cater to celebrations and executive lunches, and a chef’s selection experience can be arranged with notice. Smart elegant attire is recommended. Shanghai Club reservations are advised two to three weeks in advance for peak evenings; the lounge offers refined cocktails with tea and spice inflections.

Closing & Call-to-Action
For diners seeking the best fine dining in Shanghai, Shanghai Club offers a polished portal into the city’s culinary heritage, crafted with modern refinement. Reserve early—especially for weekends and private rooms—and ask for the seasonal Benbang selections or the sommelier’s pairing to unlock the menu’s subtleties. Book the chef’s seasonal menu or a live-seafood centerpiece for a singular, Shanghai-only experience.