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Discover Dunav Ilok on the Danube: refined river-fish cuisine, terrace views, and Ilok wines. Reserve for sunset seating and classic desserts like šnenokle. < Back Dunav Ilok Country cooking RESTAURANT SUMMARY Where the Danube unfurls like a silk ribbon, Dunav Ilok pairs riverine romance with precise Croatian gastronomy. Framed by Ilok’s storied vineyards, this riverside institution translates the flow of the Dunav into a refined, seasonal menu that honors freshwater bounty. The open-air terrace, a summer stage to glittering water and golden sunsets, sets a sophisticated yet unpretentious scene for Ilok fine dining, with a kitchen devoted to fish pulled from the river and a cellar steeped in regional wines. The Story & Heritage A beloved address in eastern Croatia, Dunav emerged as a standard-bearer for Ilok’s hospitality, marrying local tradition with a modern sensibility. Rooted in the Danube’s culinary heritage, the kitchen refines time-honored recipes without losing their soul. While the restaurant’s acclaim has grown through national recognition and guidebook praise, its philosophy remains grounded: celebrate the river, the vineyards, and the craft of simple, excellent cooking. Ownership champions regional artisans and producers, ensuring the dining room functions as a showcase for Srijem and Ilok’s terroir—an approach that has cemented Dunav as one of the best restaurants in Ilok. The Cuisine & Menu Dunav’s menu is a tribute to freshwater cuisine at fine-dining caliber. Expect impeccably handled river fish—think Grilled Zander over herb-brushed embers, and Catfish Fillets in White Wine with parsley and shallot jus. Seasonal à la carte runs alongside curated prix fixe options, with market-led specials that reflect the Danube’s daily rhythm. Sourcing is proudly local: fishermen supply the catch; nearby farms contribute greens and dairy; Ilok estates fuel the wine list. Classic desserts—taške (jam-filled pastry) and šnenokle, Croatia’s delicate answer to île flottante—close the experience with nostalgic finesse. Vegetarian paths can be arranged with notice; the kitchen is attentive to dietary preferences. Experience & Atmosphere The dining room channels riverside elegance—light woods, linen-draped tables, and broad windows that drink in the water’s shimmer—while the summer terrace is the prize seat. Service is polished and warm, led by a team that knows both river fish and regional vintages intimately. The wine program spotlights Ilok’s graševina, traminac, and other Srijem-grown varieties, with thoughtful pairings guided by an in-house sommelier. Private dining can be arranged; a handful of preferred terrace tables are the most coveted. Dress code leans smart casual. Reservations are recommended, especially for sunset service and weekends; inquiries for chef’s recommendations or special preparations are welcomed. Closing & Call-to-Action For guests seeking the best fine dining in Ilok, Dunav delivers a singular sense of place—river, vineyard, and tradition distilled onto the plate. Reserve two to three weeks ahead for prime terrace seating at dusk, or request guidance on wine pairings to elevate the experience. Book the riverside tables and finish with šnenokle: an Ilok classic, perfected at Dunav. REQUEST BOOKING CHEF ACCOLADES (2024) Michelin Plate (2025) Michelin Plate CONTACT Ul. Julija Benešića 62, 32236, Ilok, Croatia +385 32 596 500 http://www.hoteldunavilok.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Hainan Chicken House in New York City: Sunset Park Jasmine- and pandan-infused Hainanese chicken rice, family-run Malaysian cooking, NYT top-12 pick. Book now. < Back Hainan Chicken House New York City Malaysian RESTAURANT SUMMARY Hainan Chicken House opens with an immediate focus: Hainanese chicken rice and the aromatic rice that defines it. Located in Sunset Park, Brooklyn, the restaurant positions fragrant jasmine, pandan and lemongrass at the center of every plate. Walk in and you can smell warm shallots folded into steaming rice, and the kitchen places a small cup of golden, perfumed chicken broth by each order. That broth holds much of the dish’s memory; diners are invited to sip between bites, seasoning with three distinct house sauces to shape each mouthful. Hainan Chicken House in New York City feels at once casual and deliberate, where taste trumps ceremony and technique shows in every texture and glaze. The culinary vision comes from Malaysian New Yorkers who opened the restaurant in February 2023 to recreate hawker-style classics with precise technique. The kitchen team focuses on authenticity: carefully poached chicken that yields a tension between firm and soft, roasted options with glossy skins, and rice cooked to perfume rather than heavy oil. The restaurant is family-run and earned notable acclaim when The New York Times listed it among the city’s 12 best new restaurants in 2023. That attention accelerated demand without changing the core promise—every recipe references Malaysian street and home cooking, executed with attention to ingredient quality and balance. Although the executive chef is not publicly named, the kitchen’s consistent command of wok heat, poaching timing, and saucing signals practical training rooted in Southeast Asian technique. The culinary journey at Hainan Chicken House highlights a handful of signature plates. The Hainanese chicken rice appears roasted or poached with rice scented by jasmine, pandan, lemongrass and fried shallots, accompanied by sesame soy, ginger-scallion and chile dipping sauces; this trio lets you tailor salt, heat and freshness. A small cup of aromatic golden chicken broth arrives with the set, built from concentrated stock reduced slowly to clarify flavor. The char siu pork belly is marked by soy-stained skin, a layer of rendered fat and tender meat finished with a gentle char that adds smoke and caramelized sugar notes. Char Kway Teow is wok-fired with egg noodles, shrimp, clams and squid, showing the kitchen’s control of high heat and timing. Other plates include curry laksa, chicken satay with spicy peanut sauce, and weekend specials such as Singapore Chili Crab written on a whiteboard. Salted duck egg yolk crispy prawns and the chicken liver mousse show a willingness to explore texture and rich flavors across appetizers and mains. Inside the dining room a modern farmhouse aesthetic keeps the mood relaxed and practical. Poultry-themed decorative plates and wall tiles reference the menu’s bird focus without being kitsch; butcher paper wraps signature orders for a hawker-style presentation that feels authentic and lively. Seating fits casual service: friendly counter ordering alongside table service during peak hours, efficient staff who explain the sauces and broth ritual, and a bright, welcoming room for lunch and dinner. Acoustic and lighting details emphasize clarity over ambiance—this is a place to focus on food rather than a long, hushed meal. The kitchen communicates with open, visible techniques, and rotating specials are written on a chalk or whiteboard behind the counter to signal seasonal attention. For practical planning, Hainan Chicken House keeps casual dress code and most daytime visitors arrive between 12:00 and 2:00 PM; evenings fill faster on Friday and Saturday when hours extend to 10:00 PM. Current operating hours are Sunday to Thursday 11:30 AM to 9:00 PM, and Friday and Saturday 11:30 AM to 10:00 PM as of October 2025. Reservations are limited; the restaurant accepts online orders and walk-ins, and weekend specials often lead to short lines. If you travel from Manhattan or other boroughs, consider arriving early on weekends or ordering ahead to avoid waits. Hainan Chicken House offers a direct invitation: come for the rice first, then explore the breadth of Malaysian flavors from Char Kway Teow to char siu pork belly. Discover why The New York Times named it among New York City’s best new restaurants and taste carefully prepared dishes that honor Malaysian techniques. Make plans to visit Hainan Chicken House in Sunset Park to sip the golden broth, layer sauce and rice, and return for rotating weekend specialties. REQUEST BOOKING CHEF ACCOLADES (2025) New York Times Best Restaurants in New York City CONTACT 5218 8th Avenue Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Xanglot València delivers modern, contrast-driven tasting menus by chef Sandra Jorge. Reserve for intimate fine dining steps from the cathedral with curated wine pairings. < Back Xanglot València Modern Cuisine RESTAURANT SUMMARY In the shadow of València’s cathedral, Xanglot València distills the city’s heritage into a modern, design-forward dining room where light, texture, and seasonality converge. This intimate, family-run address on a quiet pedestrian street has become a whisper among in-the-know gourmands seeking València fine dining that feels personal yet polished. Led by chef Sandra Jorge, Xanglot’s most distinctive trait is its creative play of contrasts—temperature, acidity, crunch, and cream—channeled through three tasting menus only, each a focused expression of the region’s best produce. The Story & Heritage Xanglot is a family project rooted in the historic center, founded to showcase contemporary Valencian cuisine with clarity and heart. Chef Sandra Jorge, a rising name on Spain’s culinary radar, brings a modern perspective shaped by rigorous technique and a respect for the market stalls just steps away. Her philosophy is precise but warm: celebrate the product, surprise with equilibrium, and keep the experience intimate. Recognized by the Michelin Guide, Xanglot has evolved into a destination for discerning travelers who value craft over spectacle, remaining resolutely independent and true to its neighborhood while earning national attention. The Cuisine & Menu Xanglot’s cuisine is modern, expressive, and purposefully seasonal. The restaurant offers three prix fixe tasting menus—Xanglot, Degusta, and Sentits—each escalating in breadth and ambition. Expect sharper, brighter notes against silky textures, and local sourcing that highlights the plenitude of the Valencian coast and huerta. Dishes might include red prawn from Dénia with fennel emulsion and citrus gel; all i pebre reimagined with eel glaze and potato confit; roasted artichoke heart with smoked almond praline; and aged Valencian rice finished with saffron sabayon. Desserts skew restrained and vegetal, such as orange blossom granita with yogurt and olive oil. Dietary accommodations are available with advance notice, and the pricing firmly signals fine dining without excess. Experience & Atmosphere The room is contemporary yet warmly informal, all clean lines, natural wood, and curated designer touches that frame the plates without distraction. Service is attentive and articulate, more conversational than ceremonious, reflecting the restaurant’s family ethos. The wine program favors Iberian terroirs with thoughtful old-world depth; the sommelier guides nuanced pairings that echo the kitchen’s contrasts. Seating is limited—plan ahead for prime weekend slots—and a smart-casual dress code fits the polished but relaxed tone. Private dining is available by request, and counter-side moments occasionally offer a peek into the craft behind the sauces and finishing touches. Expect a measured pace, precision plating, and a sense that every table is known. Closing & Call-to-Action Choose Xanglot for a refined, insider’s take on València—creative tasting menus, intimate scale, and a chef with a clear voice. Reserve two to three weeks ahead, longer for Fridays and Saturdays, to secure your preferred menu and time. For a deeper dive, book the Sentits menu with wine pairing and let the sommelier chart the region’s vineyards in step with the kitchen’s most expressive courses. REQUEST BOOKING CHEF ACCOLADES (2024) Michelin Plate (2025) Michelin Plate CONTACT C/ de les Avellanes, 9, Ciutat Vella, 46003 València, Valencia, Spain +34 960 69 23 81 http://www.xanglotrestaurant.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Jean-Georges Philadelphia's acclaimed fine dining on the 59th floor. Discover Chef Vongerichten's French cuisine with panoramic city views. Reserve now. < Back Jean-Georges Philadelphia Philadelphia French RESTAURANT SUMMARY Perched on the 59th floor of Philadelphia's tallest building, Jean-Georges Philadelphia transforms fine dining into a celestial experience where Jean-Georges Vongerichten's legendary culinary artistry meets breathtaking panoramic city views. This Michelin-caliber destination within the Four Seasons Hotel at Comcast Technology Center represents the acclaimed French chef's most dramatic setting yet. Since opening in 2019, Jean-Georges Philadelphia has established itself as the city's premier fine dining destination, helmed by Chef de Cuisine Cornelia Sühr, whose global experience spans London's three-Michelin-starred kitchens, Dubai, Tokyo, and Brazil. Under Vongerichten's guidance, Sühr crafts a culinary narrative that honors classic French techniques while embracing Philadelphia's seasonal bounty and local producers. The restaurant earned recognition as Philadelphia Style's "Best Fine Dining" in 2024, cementing its position atop the city's gastronomic hierarchy. The cuisine centers on a meticulously crafted six-course tasting menu that evolves seasonally, featuring both Vongerichten's iconic signatures and innovative creations developed exclusively for Philadelphia. Guests encounter revelatory dishes like the legendary egg toast with caviar and herbs, peekytoe crab dumplings, and madai sashimi alongside locally-inspired preparations showcasing Pennsylvania's finest ingredients. The menu structure balances "from the land and sea" and "from the earth" options, with à la carte selections available for those seeking a more personalized culinary adventure. The dining experience unfolds within Norman Foster's architectural masterpiece, where 40-foot floor-to-ceiling windows frame the Philadelphia skyline like living artwork. Mirrors strategically positioned along the ceiling reflect the setting sun and city lights, creating an ever-changing backdrop that enhances each course. The sophisticated interior design brings the outside in, making the cityscape an integral part of the dining narrative. Guests descend a dramatic waterfall-encased staircase upon arrival, immediately signaling the elevated experience ahead. Service reflects the highest standards expected of a Jean-Georges establishment, with professional staff maintaining the restaurant's business casual dress code while delivering attentive, knowledgeable hospitality. The wine program features an extensive international selection emphasizing classic French regions and notable American producers. For those seeking the complete experience, the adjacent JG SkyHigh on the 60th floor offers craft cocktails with live weekend entertainment, providing the perfect prelude or conclusion to dinner. Reservations are essential at Jean-Georges Philadelphia, though the bar offers walk-in opportunities for those unable to secure a table. With its combination of culinary excellence, architectural drama, and unparalleled views, this sky-high sanctuary represents Philadelphia fine dining at its most sophisticated. REQUEST BOOKING CHEF Cornelia Sühr ACCOLADES (2024) Opinionated About Dining Top Restaurants in North America Ranked #215 (2025) AAA 5 Diamond (2025) Forbes 5-Star (2025) La Liste Top Restaurants: 79pts (2025) Opinionated About Dining Top Restaurants in North America Ranked #204 (2026) La Liste Top Restaurants: 76pts CONTACT One N 19th St, Philadelphia, PA 19103 +1 215-419-5057 https://www.jean-georgesphiladelphia.com/?utm_source=google&utm_medium=organicsearch&utm_campaign=tor-phi-fab-mid-seo-na&utm_content=na-na&utm_term=na Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover Côté Mas Montagnac: estate-to-table bistronomy with Cévennes views, refined service, and an acclaimed wine list. Reserve coveted terrace seats now. < Back Côté Mas Montagnac Modern Cuisine RESTAURANT SUMMARY Framed by sunlit vineyards and Cévennes views, Côté Mas Montagnac distills the Languedoc art de vivre into an indulgent bistronomic experience at the heart of Domaine Paul Mas. This is Côté Mas + Montagnac at its most evocative: contemporary objects d’art, exotic woods, and a terrace that gazes over undulating vines set the stage for refined, produce-led cuisine and an estate-driven wine program that defines Montagnac fine dining. The Story & Heritage Founded within the historic vineyards of Domaine Paul Mas, Côté Mas is the culinary expression of a family estate that helped elevate the Languedoc’s reputation on the world stage. Rooted in Mediterranean terroir and a modern bistronomic ethos, the kitchen channels finesse without formality, celebrating seasonality and the estate’s own larder—olive oil, produce, and, of course, wine. Recognized by Michelin for quality and value, the restaurant has evolved from a cellar-adjacent dining room into a destination for discerning travelers seeking the best restaurants Montagnac can offer, where authenticity meets elegance. The Cuisine & Menu Côté Mas navigates between contemporary French technique and Mediterranean warmth. Expect seasonal prix fixe menus and thoughtfully curated à la carte selections that spotlight estate and local producers. Signature plates might include duck magret with spicy jus and roast melon perfumed in elderflower; a lavender-honey panna cotta with apricots and dairy mousse; and line-caught fish with fennel and citrus. The kitchen’s sourcing philosophy is unambiguous: local first, sustainable always—anchored by the estate’s fruity olive oil and vineyard-adjacent garden bounty. Vegetarian options are accommodated with advance notice, and the overall positioning is fine dining with a relaxed, languorous cadence. Experience & Atmosphere Exotic wood furnishings and contemporary art pieces lend a tactile, gallery-like calm, while panoramic windows frame vineyard rows rolling toward the Cévennes. Service is polished yet personal—attentive pacing, precise tableside guidance, and a sommelier-led approach that leans into the superlative cellar of estate bottlings and neighboring appellations, including an impressive range by the glass. Reserve the terrace at golden hour, consider a sommelier pairing, or inquire about private dining among the barrels. Smart-casual attire suits the room’s understated elegance. Reservations are recommended—particularly weekends and harvest season—with a limited number of coveted vineyard-view tables. Closing & Call-to-Action For an immersive taste of Languedoc refinement, Côté Mas is an essential reservation in Montagnac. Book two to three weeks ahead for prime terrace seating and sunset pairings, or request a sommelier-led experience to explore the estate’s breadth. This is best fine dining in Montagnac distilled: terroir on the plate, vineyards in your glass, and an atmosphere that lingers long after the last pour. REQUEST BOOKING CHEF Ciro Fodera ACCOLADES (2024) Michelin Plate (2025) Michelin Bib Gourmand CONTACT Route de Villeveyrac, 34530 Montagnac, France +33 4 67 24 36 10 http://www.cote-mas.fr/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Yakiniku West elevates Japanese charcoal grilling with premium Wagyu and seasonal dishes—binchotan-kissed bites served in an intimate, quietly exclusive tasting. < Back Yakiniku West New York City Yakiniki RESTAURANT SUMMARY Yakiniku West invites the well-traveled palate into a sanctuary of controlled fire and disciplined elegance. The experience begins not with spectacle, but with intention—binchotan embers glow beneath sculpted grates, their clean heat ready to lift fat, perfume lean muscle, and coax rare cuts into profound expression. The room is a study in serenity: lacquered wood, softened lighting, and a gentle hush that favors conversation and the intimate crackle of charcoal. The menu reads like a map of devotion. Silken ribbons of A5 Wagyu unfold beside artful presentations of tongue, skirt, and misuji, each selected for its singular character and prepared to emphasize nuance over abundance. Your server—equal parts guide and guardian—presents a measured progression, recommending precise sears and rests that allow each cut to bloom at the table. Sauces are restrained but radiant: barely sweet tare, citrus-kissed ponzu, and crystalline salts that frame—never mask—the meat’s native sweetness. Between courses, the kitchen threads in seasonality with quiet grace. Cool plates of pickled vegetables reset the palate; a delicate chawanmushi hums with savory depth. Rice arrives at the perfect moment, glossy and aromatic, a counterpoint to the luminous richness of the grill. Thoughtfully curated beverages—from small-batch sake to elegant, food-friendly wines—mirror the cuisine’s clarity, enhancing tempo without overwhelming it. Service is discreet and attuned, the cadence unhurried. Guests are invited to linger in the glow of the grill, to savor the interplay of smoke, fat, and fragrance as it drifts into the room’s quiet luxury. Yakiniku West is not simply a meal; it is a meditation on heat, timing, and restraint—an intimate encounter with the soul of Japanese grilling, crafted for those who appreciate subtlety, precision, and the rare pleasure of true refinement. REQUEST BOOKING CHEF Various ACCOLADES (2024) Opinionated About Dining Casual in North America Ranked #634 CONTACT 218 E 9th St, New York, NY 10003 +1 646-661-0582 https://yakinikugen.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Limbourg delivers intimate, design-forward French tasting menus, precise technique, curated wines and discreet service—perfect for milestone dinners. < Back Limbourg Cologne French Contemporary RESTAURANT SUMMARY Limbourg offers a modern expression of French culinary excellence, blending time-honored technique with innovative flair to create a singular fine-dining experience. From the moment you arrive, the atmosphere signals quiet luxury: soft ambient lighting, sculptural tableware, and a curated soundtrack designed to complement conversation rather than compete with it. Every detail, from the linen to the stemware, underscores a commitment to craft. The menu is seasonal and succinct, showcasing pristine ingredients sourced at peak freshness. Expect a progression of courses that moves with thoughtful rhythm—crisp, bright openers; layered mid-course compositions; and deeply satisfying finales. Dishes might present a classic French foundation—silky sauces, precise knife work, meticulous reductions—uplifted by contemporary techniques and unexpected accents. Balancing richness with acidity and texture, the kitchen composes plates that are as visually striking as they are memorably flavorful. A dedicated sommelier team anchors the experience with a cellar that spans iconic French appellations and boutique producers, alongside a discerning selection of Old and New World discoveries. Tailored wine pairings illuminate each course, while an extensive by-the-glass program invites exploration. For those who prefer zero-proof options, house-crafted infusions and elegant temperance pairings mirror the complexity of the cuisine without alcohol. Service at Limbourg is discreet yet warmly personal, anticipating needs and guiding guests through the menu with confidence and care. Whether you choose a multi-course tasting or an à la carte exploration, pacing remains precise, allowing each dish to resonate fully. Special requests and dietary preferences are accommodated with grace, without compromising the integrity of the experience. Design elements echo the culinary philosophy: modern lines, plush textures, and a restrained palette that puts the focus squarely on the plate. Private dining options are available for intimate celebrations and executive gatherings, while the main room maintains a refined buzz ideal for romantic evenings and destination dining alike. Limbourg stands as a tribute to the evolution of French cuisine—rooted in tradition, defined by innovation, and delivered with the kind of polish that turns dinner into occasion. For travelers and locals seeking a benchmark of contemporary French luxury, it is a compelling address: a place where precision meets poetry, and where every course tells a quietly unforgettable story. REQUEST BOOKING CHEF ACCOLADES (2024) Michelin Plate (2025) Michelin Plate CONTACT Limburg, Hesse, Germany Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Social by Heinz Beck in Dubai: Modern Peninsular Italian at Waldorf Astoria Palm Jumeirah with terrace views and precise tasting menus. Book now. Reserve today. < Back Social by Heinz Beck Dubai Contemporary Italian RESTAURANT SUMMARY Social by Heinz Beck opens like a well-scored act: evening light softens the Palm Jumeirah curve while guests arrive at the Waldorf Astoria Dubai Palm Jumeirah. Social by Heinz Beck places Modern Italian technique and Peninsular Italian flavors at the center of each meal, presenting tasting menus and seasonal plates that favor fresh seafood, house-made pastas, and bright citrus notes. In the first hundred words you find the restaurant name, cuisine, and an immediate promise of precision cooking and terrace views that set expectations for a deliberate, memorable dinner in Dubai. The dining room fills quietly with conversation, and servers move with calm efficiency to frame each course. Chef Carmine Faravolo leads the kitchen with a clear culinary vision shaped by classical Italian technique and contemporary plating. His approach at Social by Heinz Beck emphasizes ingredient quality, careful reductions, and timing that keeps textures vibrant. The restaurant operates within the Waldorf Astoria and benefits from Hilton Group standards while offering a distinct identity tied to Peninsular Italian flavors. Though no public Michelin listing appears in source records, Social has earned local acclaim for its tasting menus and seasonal programs. The team focuses on a balanced menu that adapts to seafood availability and market produce, giving Dubai diners an Italian-led, technique-forward alternative on Palm Jumeirah. Service expectations are formal without stiffness: staff provide wine suggestions, explain preparations, and tailor arrangements for dietary needs when possible. The culinary journey at Social by Heinz Beck centers on precise cooking techniques and coastal Italian ingredients. Expect a Seasonal Tasting Menu that samples house-made tagliolini, a seared branzino with citrus jus and herb oil, and a risotto that highlights slow-toasted rice and bright, fresh lemon. Handmade pasta receives attention to texture—egg-rich dough, thinly cut strands, and sauces finished with restrained butter or olive oil rather than heavy cream. Seafood is prepared simply to highlight natural salinity: quick sears, low-temperature finishes, and pan reductions that concentrate flavor. Vegetarian and pescatarian options rotate with market produce; sweets emphasize olive oil, citrus, and light creams. Portions are designed for tasting progression, where a single ingredient—capers, bottarga, or Amalfi lemon—can reappear in multiple courses to reinforce a culinary theme. Seasonal specialties appear across menus, so a winter visit will offer different shellfish and citrus preparations than a summer booking. Ambiance at Social by Heinz Beck balances refined interiors with an open, airy terrace. Indoor seating provides contemporary, comfortable chairs and tables spaced for privacy, while the terrace offers night views toward the Palm crescent. Lighting is warm and focused on plates rather than hands, creating a relaxed evening energy that suits couples and small groups. The service style is table service with detailed menu explanations and optional wine pairings; reservations and pacing emphasize an unrushed multi-course meal. Dress code guidance is smart casual—tailored shorts allowed for men, elegant sandals for women—with a clear request for closed shoes for men. The restaurant accommodates diners aged six and above. Best times to visit are weekday evenings for a quieter experience and weekend nights for the full social atmosphere; dinner service runs daily from 18:30 to 22:30. Reservations are recommended, especially for terrace seating and weekend slots; booking is available through the hotel dining page or by phone at +971 4 818 2222. Expect a price point in the moderate to high range, with tasting menus and curated wine pairings affecting the final bill. Whether you seek a refined Modern Italian tasting menu or a relaxed evening of handmade pasta and fresh branzino, Social by Heinz Beck delivers thoughtful cuisine, attentive service, and a Palm Jumeirah setting that complements the meal. Reserve a table at Social by Heinz Beck to experience Peninsular Italian flavors executed with technical care and seasonal clarity. REQUEST BOOKING CHEF Carmine Faravolo ACCOLADES (2025) Opinionated About Dining Top Restaurants in Asia Ranked #387 CONTACT Waldorf Astoria Dubai Palm Jumeirah, Crescent Rd - The Palm Jumeirah - Dubai - United Arab Emirates, Dubai, Dubai, United Arab Emirates +971 4 818 2155 www.hilton.com/en/hotels/dxbpdwa-waldorf-astoria-dubai-palm-jumeirah/dining/social/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

KIKO in New York City: Asian-influenced dining by Chef Alex Chang, Japanese-inspired seasonal plates and warm Hudson Square atmosphere. Via Resy. Book now. < Back KIKO New York City RESTAURANT SUMMARY KIKO in New York City opens with a clear promise: Modern Japanese cooking grounded in seasonality and bold, familiar flavors. From the moment you step through the door at 307 Spring Street in Hudson Square, the room feels like an elevated neighborhood address where attentive service and refined plates set the tone. The Modern Japanese approach appears within the first course, where clean sashimi and thoughtful acid cuts prepare the palate for richer, savory moments. The restaurant places its cuisine and hospitality at the center of the evening, making each visit feel deliberate and satisfying. KIKO balances casual bar energy and composed dining service, perfect for date nights, small groups, and solo guests who want a memorable meal in New York City. Chef Alex Chang leads the kitchen with a nomadic culinary history that informs KIKO’s identity. His West Coast background and Chinese heritage shape a menu that threads Asian techniques through globally inspired ingredients. While KIKO is not documented as Michelin-starred in available sources, its leadership team includes alum from the iconic One if By Land, and the restaurant has earned strong local praise for consistent quality and service. Sommelier Lina Goujjane shapes drink pairings to complement texture-driven dishes, and the team runs the dining room with a focused, professional rhythm. KIKO’s philosophy favors seasonal sourcing, precise cooking, and a balance of comfort and invention in each plate, which makes the dining experience both approachable and refined. The culinary journey at KIKO moves from bright, cold preparations to deeply savory, slow-cooked dishes. Start with seasonal sashimi that highlights clean-cut fish with citrus and mountain salt, then try soy-glazed black cod finished with a caramelized skin and a light, tangy yuzu glaze. Chef Chang’s wagyu gyoza offers rich, tender beef folded into a crisped wrapper, served with a touch of chili oil and scallion. Vegetables receive the same care: miso-roasted eggplant arrives silky with toasted sesame and shiro miso; a rice-braised short rib pairs soy reduction and pickled daikon for contrast. The bar menu features small plates and shareable bites that echo the dining room; expect precise reductions, smoky accents, and texture-driven desserts that close the meal with restrained sweetness. Seasonal specials rotate frequently, so guests who return will discover new preparations and ingredient-focused dishes throughout the year. The interior blends Japanese minimalist design with warm wood tones and comfortable seating, creating a warm, inviting atmosphere rather than a formal stage. A prominent fireplace greets diners, and the nearly equal-sized bar invites walk-ins and cocktails before dinner. Lighting is calibrated for intimate conversation, and the layout supports both lively bar service and well-paced table dining. Service at KIKO is polished and efficient without being stiff; staff guide guests through menu highlights and pairing suggestions while keeping timing tight and unobtrusive. The space feels like an elevated city apartment—relaxed, tidy, and focused on good food and company. For best results, reserve a table on Resy for prime evening hours between 7:00 and 9:00 p.m., particularly on weekends when Hudson Square draws local diners. The restaurant accepts walk-ins at the bar for quicker seating and spontaneous visits. Dress comfortably smart-casual; a collared shirt or simple dress suits the room. If you have dietary restrictions, mention them when booking; the kitchen works with seasonal ingredients and can often adapt dishes to accommodate allergies or preferences. KIKO invites diners to experience thoughtful Modern Japanese cooking in Hudson Square. Book on Resy to secure a table and plan to arrive hungry for composed textures, bold umami, and careful pairings. Whether you settle at the bar or a dining table, KIKO promises a focused meal from Chef Alex Chang and a beverage program led by Lina Goujjane that elevates every course. Reserve at KIKO today and discover a refined, neighborhood-focused dining experience in New York City. REQUEST BOOKING CHEF ACCOLADES (2025) Esquire Best New Restaurants CONTACT 307 Spring St (212) 620-5220 https://www.kikonewyork.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Smoked Room Dubai's Michelin-starred Fire Omakase. Chef Dani García's intimate 14-seat fine dining showcases smoke-infused cuisine at St. Regis Gardens Palm Jumeirah. < Back Smoked Room Dubai Contemporary RESTAURANT SUMMARY Where smoke becomes symphony and embers transform into artistry, Smoked Room Dubai elevates fire-based cuisine to theatrical heights within the intimate confines of the St. Regis Gardens on Palm Jumeirah. This Michelin-starred sanctuary, helmed by acclaimed Spanish chef Dani García, presents Dubai's most immersive fine dining experience through its revolutionary "Fire Omakase" concept. Born from García's Madrid flagship that earned two Michelin stars within six months of opening, Smoked Room Dubai represents the international expansion of a culinary philosophy rooted in Andalusian heritage yet globally inspired. Under the guidance of head chef Jesús Lobato Suarez—recipient of the 2024 Michelin Guide Young Chef Award—the Dubai outpost achieved its own Michelin star recognition within six months of its December 2023 debut. This remarkable achievement underscores García's mastery of smoke and flame as primary culinary instruments, transforming ancient cooking methods into contemporary gastronomy. The eleven-course tasting menu showcases García's technical prowess through dishes like sea cucumber carbonara and Wagyu A5 from Saroma served with 34-year-aged soy and fresh wasabi. Each plate emerges from the live-fire kitchen where open flames and smoking techniques create both flavor and spectacle. The burnt pumpkin purée with mandarin sorbet exemplifies the kitchen's confident execution of desserts, where smoke enhances rather than overwhelms delicate preparations. Sourcing emphasizes premium ingredients—from Hokkaido amaebi with brown butter and smoked pepper to seaweed-steamed langoustine with smoked cream—each selected to harmonize with the restaurant's fire-centric philosophy. The experience unfolds within Barcelona's Astet Studio-designed space, winner of the 2025 Prix Versailles World's Most Beautiful Restaurant award. Fourteen guests gather around a dramatic semi-circular counter facing the live-fire kitchen, where black brick, brass mesh, and mirrored surfaces create an atmosphere both intimate and cinematic. The open kitchen becomes theater, with chefs explaining techniques and ingredients while flames dance across premium cuts and pristine seafood. Multiple beverage pairings—including wine, tea, and lacto-fermented options—complement the smoky profiles through progressive selections that enhance each course's complexity. Service transcends traditional fine dining boundaries through direct chef-guest interaction, creating an educational journey alongside the sensory experience. The team's passion for excellence manifests in detailed explanations of smoking techniques and ingredient provenance, while the post-dinner lounge extends the evening with continued dessert service. Reservations for this 14-seat experience require advance planning, with the intimate format ensuring each service maintains Michelin-level precision. Smoked Room Dubai offers discerning diners an unparalleled exploration of fire's transformative power, where ancient techniques meet contemporary innovation in one of the region's most exclusive culinary destinations. REQUEST BOOKING CHEF Massimiliano Delle Vedove ACCOLADES (2024) Opinionated About Dining Top Restaurants in Europe Ranked #213 (2025) Michelin 1 Star (2025) Opinionated About Dining Top Restaurants in Europe Ranked #172 (2025) World's 50 Best MENA's Best Restaurants #45 CONTACT St. Regis Gardens Entrance B, Nakheel Mall - The Palm Jumeirah - Dubai - United Arab Emirates +971 4 453 7548 https://grupodanigarcia.com/smoked-room/en/dubai/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Frades La Terrazza + Porto Cervo: Discover Sardinian fine dining with panoramic Cala di Volpe views, tapas, and a stellar wine list. Reserve coveted sunset seats. < Back Frades La Terrazza Porto Cervo Mediterranean Cuisine RESTAURANT SUMMARY Perched above the cerulean sweep of Cala di Volpe, Frades La Terrazza + Porto Cervo distills the glamour of the Costa Smeralda into a seductive, sea-breezed rendezvous for refined palates. This is Porto Cervo fine dining with a Sardinian soul: a panoramic terrace, a vibrant aperitivo scene, and a kitchen devoted to island specialties elevated with Mediterranean finesse. Expect sparkling wines on ice, tapas meant for sharing, and a culinary point of view that feels both contemporary and deeply rooted in place. The Story & Heritage Born from the acclaimed Frades delicatessen lineage—guardians of Sardinian artisanship—Frades La Terrazza brings the group’s terroir-driven ethos to an elegant, resort-facing dining room. The culinary philosophy is simple and exacting: celebrate Sardinia’s bounty with technical polish and modern restraint. A young, enthusiastic team anchors the experience, channeling Porto Cervo’s sociable spirit into warm, precision-led service. Recognized by Michelin for its quality and sense of place, the restaurant has evolved from gourmet counter to destination dining, without losing the intimacy and authenticity that made the Frades name beloved by locals and summer habitués alike. The Cuisine & Menu The menu champions Sardinian cuisine with Mediterranean flair—bright, ingredient-first plates that pair seaside freshness with island tradition. Signatures might include Culurgiones d’Ogliastra with mint and pecorino, Bottarga di Cabras shaved over raw amberjack, and Fregula Sarda risottata with clams and saffron. A seasonal à la carte anchors the offering, complemented by shareable tapas at aperitivo and occasional prix fixe experiences highlighting coastal catch and pastoral meats. Sourcing is proudly local—small producers, day-boat fishermen, mountain dairies—imbuing each dish with provenance. Dietary accommodations are handled thoughtfully, with vegetarian-forward antipasti and gluten-conscious options woven into the menu’s rhythm. Price positioning is confidently fine dining without tipping into ultra-premium. Experience & Atmosphere Sunlit by day and sultry by night, the terrace frames the bay like a cinematic backdrop—whitewashed lines, natural woods, and Mediterranean greenery creating a breezy elegance. Service is relaxed yet attentive, with a sommelier guiding guests through a sparkling-forward list and a cellar rich in Sardinian Vermentino, elegant rosati, and Italian icons fit for celebratory evenings. Pre-dinner aperitifs and tapas shine on the terrace; inside, a chic dining room hums with summer energy. Expect crisp pacing, tableside flourishes for select dishes, and a convivial mood that remains polished. Smart-casual dress suits the setting. Frades La Terrazza reservations are recommended, especially for sunset seating; limited private dining and special tasting menus may be available by request. Closing & Call-to-Action For travelers seeking the best restaurants Porto Cervo offers with a true sense of place, Frades La Terrazza delivers Sardinian flavor with Riviera poise. Reserve two to three weeks ahead for golden-hour views, or ask for sommelier-led pairings to elevate the experience. Whether for a leisurely aperitivo and tapas or a full Mediterranean feast, this is the address to savor Porto Cervo at its elegant, sea-kissed best. REQUEST BOOKING CHEF ACCOLADES (2024) Michelin Plate (2025) Michelin Plate (2026) Michelin Plate CONTACT SP94, 07021 Abbiadori SS, Italy +39 346 636 6238 http://www.frades.eu/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Atlântico in Porches: Michelin Guide-recognized Mediterranean fine dining with ocean views, tasting menu and vegetable-led dishes at Vila Vita Parc. Book now. < Back Atlântico Porches Modern Cuisine RESTAURANT SUMMARY Atlântico sits at the edge of Vila Vita Parc in Porches, Algarve, offering Mediterranean fine dining framed by ocean views, subtropical gardens and an infinity pool. Step onto the terrace at dusk and the air carries salt, citrus and the scent of fresh herbs from the kitchen. The restaurant’s Mediterranean cuisine—rooted in Portuguese and Levantine influences—appears across a five-course tasting menu and a refined à la carte selection. Atlântico is listed in the Michelin Guide and positions itself for diners who value balanced flavors, seasonal ingredients and a calm, scenic table for sunset service. The first bite makes the setting feel decisive: fresh, coastal, and clearly focused on local produce. The kitchen at Atlântico follows a clear vision: highlight terroir, favour vegetables and refine Mediterranean classics with contemporary technique. While there is no single executive chef publicly credited, the culinary team emphasizes sustainability and regional sourcing, drawing from Algarve producers and the resort’s supply chain. The restaurant relaunched with a vegetable-forward focus and menus that divide into Ground starters, Sea starters, Mediterranean roots and Desserts. This structure supports tasting journeys and shared plates alike. Atlântico’s Michelin Guide recognition confirms quality without overstating it; reviewers praise the thoughtful progression of courses, the harmonious wine pairings and the consistently attentive service. The philosophy balances respect for traditional flavors with precise reductions, clean plating and a modern sense of restraint. Dining here is a deliberate, flavour-first experience. The five-course tasting menu, priced around €95, moves from crisp, sea-influenced starters to heartier Mediterranean roots and a poised dessert. Signature dishes define the sequence: the beef sirloin arrives medium-rare with celery purée and a delicate harissa cream, offering bright acidity and a gentle spice lift against a clean, silky purée. Dessert highlights include an almond tart served with cherries presented in multiple textures and a creamy lime ice cream that cuts through richness with lively citrus. Sea starters and vegetable-led dishes change with seasonality, often featuring precise grilling, light brining and herb-forward dressings that showcase Algarve produce. Techniques range from gentle confits to quick sears and concentrated reductions, always aimed at amplifying ingredient quality rather than masking it. A curated wine list draws on Vila Vita Parc’s cellar, with Portuguese varietals front and centre and pairing suggestions designed to accent the tasting menu’s shifts in texture and intensity. The room reflects the menu’s clarity: blue and white tones recall the ocean while natural materials and soft lighting keep the mood relaxed. A spacious terrace commands views of the pools, gardens and the Atlantic horizon, making sunset seating highly prized. Inside, tables are spaced for quiet conversation and service is composed and well paced to let each course land. Staff explain ingredients and pairings clearly and adapt dishes for dietary needs when possible. The setting shifts from light and airy during daylight to intimate and softly lit in the evening, an effect that enhances both sharing plates and the more concentrated tasting experience. Plan to visit Atlântico for evening service, currently open Saturday to Wednesday from 19:00 to 22:30 as of October 2025. The five-course tasting menu is approximately €95; À la carte options vary. Reservations are managed through the Vila Vita Parc website, and terrace tables for sunset are recommended in advance. Dress code leans smart casual; comfortable shoes are fine for resort guests but many diners favour a polished look for dinner. If you seek refined Mediterranean food paired with ocean views and a thoughtful wine program, book a table at Atlântico. Reserve early for terrace seating and request the tasting menu to experience the restaurant’s vegetable-led focus, signature beef sirloin, and the almond tart that many diners mention by name. Atlântico delivers memorable dining within the Vila Vita Parc resort, where clear flavours and attentive service make evenings in Porches feel deliberately delicious. REQUEST BOOKING CHEF ACCOLADES (2024) Michelin Plate (2025) Michelin Plate (2026) Michelin Plate CONTACT Atlântico, Porches, Portugal +351 282 310 100 https://vilavitaparc.com/pt/restaurantesebares/atlantico Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS