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Discover Raiva + Castelo de Paiva: refined Douro-driven cuisine by Chef Dárcio Henriques, elegant tasting menus, and a sommelier-led cellar. Reserve for sunset. < Back Raiva Castelo de Paiva Modern Cuisine RESTAURANT SUMMARY Poised above the Douro’s sinuous banks, Raiva in Castelo de Paiva frames river and vineyard in a single, cinematic sweep—an essential waypoint for discerning diners seeking Raiva + Castelo de Paiva. Chef Dárcio Henriques channels the valley’s terroir into refined, contemporary Portuguese cuisine, marrying precision with soulful restraint. In an intimate setting within a boutique hotel, guests encounter an elegant, fine dining experience where the Douro’s producers take center stage and each plate mirrors the landscape beyond the glass. The Story & Heritage After a formative journey through leading kitchens abroad, chef Dárcio Henriques returned to Portugal to codify a Douro-first philosophy at Raiva. Named for its parish and rooted in local tradition, the restaurant celebrates artisans along the river—from shepherds in Trás‑os‑Montes to foragers in verdant foothills. Henriques’s approach is exacting yet warm, elevating regional staples with modern craftsmanship. Housed within a serene hotel overlooking the water, Raiva has quickly become a reference for Castelo de Paiva fine dining, garnering critical praise for its sense of place, thoughtful sourcing, and quietly luxurious service. The Cuisine & Menu Raiva’s menus spotlight produce from the length and breadth of the Douro through a contemporary lens. Choose between an à la carte selection and two tasting menus—one vegetarian—both available with curated wine pairings. Signatures include Wild Mushrooms with DOP Terrincho Tortellini, a silken, umami-rich tribute to local cheese, and Arouquesa Vazia with Smoked Celery and Soufflé Potatoes, honoring the region’s prized cattle. Expect seasonal compositions guided by market availability, with a focus on sustainable producers and wild-foraged elements. The kitchen accommodates dietary needs with advance notice, maintaining the house style’s finesse. Pricing aligns with refined fine dining rather than ultra-premium extravagance. Experience & Atmosphere Inside, natural stone, warm woods, and river-washed tones echo the Douro panorama that unfurls beyond floor-to-ceiling windows. Seating feels deliberately limited to preserve calm, while service is polished, intuitive, and unhurried. A knowledgeable sommelier stewards a Portugal-led cellar with depth in Douro reds, field blends, and mineral-etched whites, alongside a thoughtful international edit; bespoke pairings highlight small growers and venerable quintas. Guests may request a chef-facing counter or private alcove for discreet celebrations. Smart-casual attire fits the mood. Reservations are advised, with prime river-light seating at golden hour highly sought after. Closing & Call-to-Action For travelers seeking the best fine dining in Castelo de Paiva, Raiva is a serene immersion into Douro gastronomy guided by Chef Dárcio Henriques. Reserve two to three weeks ahead for weekend or sunset tables and consider the vegetarian tasting or full pairing to experience the cellar’s range. For a quietly luxurious evening that feels intrinsically of the Douro, Raiva is the reservation to make. REQUEST BOOKING CHEF ACCOLADES (2024) Michelin Plate (2025) Michelin Plate (2026) Michelin Plate CONTACT Estrada Nacional 222 km 41, Estrada Nacional 222 km 41, 4550-631 Castelo de Paiva +351 255 690 160 http://www.douro.octanthotels.com/restaurante-raiva Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Confusion by Italo Bassi: elegant Sardinian dining steps from the port with an open kitchen, seafood, meats and caviar paired with Italian wines & champagne. < Back Italo Bassi Confusion Restaurant Porto Cervo Creative RESTAURANT SUMMARY At Italo Bassi’s Confusion Restaurant, the theater of contemporary Sardinian dining unfolds in an atmosphere of luminous refinement. Mirrors catch the sparkle of glass and gold accents, diffusing a warm radiance across an elegantly appointed room. An open kitchen anchors the space—a window into the chef’s quiet choreography—where fire, steel, and finesse translate into plates defined by clarity and balance. The energy of the nearby port lends a cosmopolitan cadence, while the dining room remains an enclave of calm, made for guests who appreciate the rare pleasure of detail done impeccably. The cuisine honors Sardinia with a modern, technical polish. Raw fish arrives glistening and impeccably cut, its natural sweetness lifted by exacting temperature and texture control. Oysters release a briny whisper against citrus and saline notes; caviar punctuates sauces with a luxurious, mineral echo. Prime cuts of meat are treated with measured restraint—seared for depth, rested for silk—so every bite lands with precision. Each dish is composed with an elegant logic, flavors layered to feel inevitable rather than forced, culminating in a clean, resonant finish. This balance extends to the wine program, where thoughtfully chosen Italian bottles and a smartly curated selection of renowned champagnes harmonize with the menu’s maritime brightness and umami depth. A flute of blanc de blancs teases out the delicacy of a crudo; a structured red frames the richness of a slow-cooked jus. Sommeliers guide with a light touch, attentive to preference yet confident in surprising pairings that elevate the meal’s narrative. Dining at Confusion is an experience of immediacy and intention. The room’s gleam, the hum of the open kitchen, the cadence of service—each element contributes to an impression of polished ease. Dishes arrive as small revelations: inventive without ostentation, expressive of place while expertly cosmopolitan. For travelers and connoisseurs seeking Sardinia at its most refined, Confusion offers a rare intersection of technique, terroir, and style—an evening that glows as brightly as the port just beyond its doors. REQUEST BOOKING CHEF ACCOLADES (2024) Michelin 1 Star (2025) Michelin 1 Star (2026) Michelin 1 Star CONTACT via Aga Khan 1, Promenade du Port, Porto Cervo, 07021, Italy +39 340 120 9574 https://www.confusion-restaurant.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Perched over Calvi Bay in Lumio, A Casa di Mà offers refined Corsican cuisine—caviar-topped tuna and myrtle-smoked veal—on a sea-facing terrace with adjoining hotel. < Back A Casa di Mà Lumio Modern Cuisine RESTAURANT SUMMARY A Casa di Mà embodies the rare equilibrium between place and plate, where the Corsican landscape is translated into pure, modern flavors. Set high above the Bay of Calvi, the restaurant’s contemporary dining room opens onto a terrace bathed in Mediterranean light, perfumed by the maquis and cooled by a gentle sea breeze. Here, meals feel both intimate and expansive—rooted in the island’s soul, yet executed with cosmopolitan finesse. The culinary vision is one of elegant restraint: pristine ingredients, coaxed rather than coerced. A ruby tranche of red tuna arrives lustrous and cool, its sweetness lifted by a discreet crown of caviar; texture and salinity dance with maritime clarity. Then, a monumental veal chop, smoked subtly over myrtle, carries the chaparral whisper of Corsica’s hillsides. A verdant chlorophyll of maquis herbs lends freshness and depth, while a full-bodied jus delivers a resonant, lingering finish. Each dish is a dialogue between technique and terroir, contemporary in approach yet reverent of origin. Service moves with graceful discretion—knowledgeable, warm, and unhurried—guiding guests through pairings that mirror the island’s diversity. Expect thoughtful wines from Corsican estates, vivid whites with saline backbone, and reds with ripe Mediterranean fruit, each selected to illuminate rather than overshadow the cuisine. The pacing is refined, allowing time to savor small details: the glint of late sun on glassware, the faint salt in the air, the hush that accompanies a perfectly executed course. As twilight deepens, the terrace glows and the bay turns inky blue, a fitting coda to an evening devoted to light and flavor. The experience invites continuation: retire to the adjoining hotel, where the serenity of Lumio extends into the night and the first morning light recalls the meal’s clean lines and bright contours. At A Casa di Mà, Corsica’s elemental beauty is distilled into a sophisticated, singular dining encounter—memorable, resonant, and unmistakably of this place. REQUEST BOOKING CHEF Vincent Champ ACCOLADES (2024) Michelin 1 Star (2025) Gault & Millau Remarkable Restaurant: 15pts CONTACT Route de Calvi, Lumio, 20260, France +33 4 95 60 61 71 https://fr.gaultmillau.com/en/restaurant/la-table-di-ma-a-casa-di-ma Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Since 1995 Mulcahys Kenmare blends classic Irish cookery with modern flair—crafted cocktails and elegant dishes of local beef and Atlantic seafood. < Back Mulcahys Kenmare Traditional Cuisine RESTAURANT SUMMARY In the heart of Kenmare, Mulcahys stands as a gracious constant—an address known to locals and connoisseurs alike since 1995. Its allure begins at the threshold: the soft glow of the bar, the low murmur of conversation, the delicate clink of glassware as cocktails are stirred with intention. Here, one can ease into the evening with refined bites and a perfectly balanced sip, confident that what follows will be as assured as it is inviting. The kitchen’s compass points toward the region’s finest larder. Local beef arrives with richness and depth, while the Atlantic’s daily bounty brings clean, briny brightness to the plate. There’s a classic edge to the cooking—the kind that privileges substance and precision over spectacle—rendered with modern finesse. A hand-laminated crust gives way to tender beef Wellington, its juices held close; the fish pie is all silk and sea, a comforting composition crowned with golden potato and the fragrance of fresh herbs. Every dish presents a sense of occasion without demanding it. Sauces are glossy and nuanced, vegetables retain garden vitality, and seasoning is confident yet restrained. The pacing is unhurried, allowing flavors to evolve and conversation to settle into an easy rhythm. Service is polished and personable, offering quiet guidance through a thoughtful wine selection that complements the kitchen’s emphasis on clarity and balance. Mulcahys’ atmosphere is its own quiet luxury: warm woods, gentle light, and the convivial hum of loyal regulars give the room a lived-in elegance. It is a place as welcoming to the solo epicure at the bar as it is to couples and small gatherings intent on lingering. Here, tradition is honored, not replicated—refined Irish classics are refreshed without losing their soul. For travelers seeking authenticity with a touch of grandeur, Mulcahys delivers a culinary experience that feels both intimate and enduring. It is where the character of Kenmare meets the confidence of a kitchen that knows exactly who it is—measured, generous, and resolutely delicious. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2026) Michelin Plate CONTACT Main Street, Kenmare, V93 W35F, Ireland +353 64 664 2383 Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover De Boet + Urk: Michelin-recognized fine dining in a harbour carpentry house. Reserve modern, seafood-led cuisine by chef Cees Kramer with elegant wine pairings. < Back De Boet Urk €€ · Modern Cuisine RESTAURANT SUMMARY Poised along the tranquil harbour of Urk, De Boet resides in a beautifully renovated traditional carpentry house—its polished timber and maritime touches echoing the island’s storied craftsmanship. The setting strikes a rare balance: intimate yet airy, where candlelit warmth meets sea-breeze clarity. It is the kind of room that invites hushed conversation and slow appreciation, a place where heritage is not merely preserved, but quietly perfected. At the helm, chef Cees Kramer translates an unwavering respect for pristine ingredients into modern, artfully structured dishes. His culinary language is clean and precise, but never austere—an elegant canvas enlivened by occasional Oriental accents that heighten brightness, lift umami, and introduce a subtle whisper of the unexpected. Each course progresses with deliberate restraint, allowing textures to harmonize and the natural character of the product to resonate. The wine program complements this sensibility with delightful understatement. Bottles are smartly selected, surprisingly well-priced, and calibrated to the cuisine’s refined rhythm—think mineral-driven whites that shimmer alongside seafood, supple reds that carry depth without weight, and thoughtfully curated by-the-glass options for exploratory pairings. The result is a seamless conversation between cellar and kitchen, where pleasure is prioritized over ostentation. Service is gracious and unhurried, attuned to the needs of guests who value discretion and detail. From the first greeting to the final pour, the experience feels personal and quietly luxurious, as if discovering a confidant’s favorite harbour hideaway. For affluent travelers seeking authenticity without theatrics, De Boet distills the essence of Urk’s maritime soul into a sophisticated, soul-satisfying journey. Whether watched through windows gilded with evening light or felt in the gentle rhythm of the tide, the sea’s presence is constant—guiding the menu, softening the mood, and lending romance to each course. De Boet is not merely a destination; it is a refined coastal reverie, where craftsmanship, seasonality, and modern elegance converge with effortless grace. REQUEST BOOKING CHEF ACCOLADES (2024) Michelin Plate (2025) Michelin Plate CONTACT Wijk 1 nr 61, Urk, 8321 EM, Netherlands +31 527 688 736 https://www.restaurantdeboet.nl/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover Dunav Ilok on the Danube: refined river-fish cuisine, terrace views, and Ilok wines. Reserve for sunset seating and classic desserts like šnenokle. < Back Dunav Ilok Country cooking RESTAURANT SUMMARY Where the Danube unfurls like a silk ribbon, Dunav Ilok pairs riverine romance with precise Croatian gastronomy. Framed by Ilok’s storied vineyards, this riverside institution translates the flow of the Dunav into a refined, seasonal menu that honors freshwater bounty. The open-air terrace, a summer stage to glittering water and golden sunsets, sets a sophisticated yet unpretentious scene for Ilok fine dining, with a kitchen devoted to fish pulled from the river and a cellar steeped in regional wines. The Story & Heritage A beloved address in eastern Croatia, Dunav emerged as a standard-bearer for Ilok’s hospitality, marrying local tradition with a modern sensibility. Rooted in the Danube’s culinary heritage, the kitchen refines time-honored recipes without losing their soul. While the restaurant’s acclaim has grown through national recognition and guidebook praise, its philosophy remains grounded: celebrate the river, the vineyards, and the craft of simple, excellent cooking. Ownership champions regional artisans and producers, ensuring the dining room functions as a showcase for Srijem and Ilok’s terroir—an approach that has cemented Dunav as one of the best restaurants in Ilok. The Cuisine & Menu Dunav’s menu is a tribute to freshwater cuisine at fine-dining caliber. Expect impeccably handled river fish—think Grilled Zander over herb-brushed embers, and Catfish Fillets in White Wine with parsley and shallot jus. Seasonal à la carte runs alongside curated prix fixe options, with market-led specials that reflect the Danube’s daily rhythm. Sourcing is proudly local: fishermen supply the catch; nearby farms contribute greens and dairy; Ilok estates fuel the wine list. Classic desserts—taške (jam-filled pastry) and šnenokle, Croatia’s delicate answer to île flottante—close the experience with nostalgic finesse. Vegetarian paths can be arranged with notice; the kitchen is attentive to dietary preferences. Experience & Atmosphere The dining room channels riverside elegance—light woods, linen-draped tables, and broad windows that drink in the water’s shimmer—while the summer terrace is the prize seat. Service is polished and warm, led by a team that knows both river fish and regional vintages intimately. The wine program spotlights Ilok’s graševina, traminac, and other Srijem-grown varieties, with thoughtful pairings guided by an in-house sommelier. Private dining can be arranged; a handful of preferred terrace tables are the most coveted. Dress code leans smart casual. Reservations are recommended, especially for sunset service and weekends; inquiries for chef’s recommendations or special preparations are welcomed. Closing & Call-to-Action For guests seeking the best fine dining in Ilok, Dunav delivers a singular sense of place—river, vineyard, and tradition distilled onto the plate. Reserve two to three weeks ahead for prime terrace seating at dusk, or request guidance on wine pairings to elevate the experience. Book the riverside tables and finish with šnenokle: an Ilok classic, perfected at Dunav. REQUEST BOOKING CHEF ACCOLADES (2024) Michelin Plate (2025) Michelin Plate CONTACT Ul. Julija Benešića 62, 32236, Ilok, Croatia +385 32 596 500 http://www.hoteldunavilok.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Hainan Chicken House in New York City: Sunset Park Jasmine- and pandan-infused Hainanese chicken rice, family-run Malaysian cooking, NYT top-12 pick. Book now. < Back Hainan Chicken House New York City Malaysian RESTAURANT SUMMARY Hainan Chicken House opens with an immediate focus: Hainanese chicken rice and the aromatic rice that defines it. Located in Sunset Park, Brooklyn, the restaurant positions fragrant jasmine, pandan and lemongrass at the center of every plate. Walk in and you can smell warm shallots folded into steaming rice, and the kitchen places a small cup of golden, perfumed chicken broth by each order. That broth holds much of the dish’s memory; diners are invited to sip between bites, seasoning with three distinct house sauces to shape each mouthful. Hainan Chicken House in New York City feels at once casual and deliberate, where taste trumps ceremony and technique shows in every texture and glaze. The culinary vision comes from Malaysian New Yorkers who opened the restaurant in February 2023 to recreate hawker-style classics with precise technique. The kitchen team focuses on authenticity: carefully poached chicken that yields a tension between firm and soft, roasted options with glossy skins, and rice cooked to perfume rather than heavy oil. The restaurant is family-run and earned notable acclaim when The New York Times listed it among the city’s 12 best new restaurants in 2023. That attention accelerated demand without changing the core promise—every recipe references Malaysian street and home cooking, executed with attention to ingredient quality and balance. Although the executive chef is not publicly named, the kitchen’s consistent command of wok heat, poaching timing, and saucing signals practical training rooted in Southeast Asian technique. The culinary journey at Hainan Chicken House highlights a handful of signature plates. The Hainanese chicken rice appears roasted or poached with rice scented by jasmine, pandan, lemongrass and fried shallots, accompanied by sesame soy, ginger-scallion and chile dipping sauces; this trio lets you tailor salt, heat and freshness. A small cup of aromatic golden chicken broth arrives with the set, built from concentrated stock reduced slowly to clarify flavor. The char siu pork belly is marked by soy-stained skin, a layer of rendered fat and tender meat finished with a gentle char that adds smoke and caramelized sugar notes. Char Kway Teow is wok-fired with egg noodles, shrimp, clams and squid, showing the kitchen’s control of high heat and timing. Other plates include curry laksa, chicken satay with spicy peanut sauce, and weekend specials such as Singapore Chili Crab written on a whiteboard. Salted duck egg yolk crispy prawns and the chicken liver mousse show a willingness to explore texture and rich flavors across appetizers and mains. Inside the dining room a modern farmhouse aesthetic keeps the mood relaxed and practical. Poultry-themed decorative plates and wall tiles reference the menu’s bird focus without being kitsch; butcher paper wraps signature orders for a hawker-style presentation that feels authentic and lively. Seating fits casual service: friendly counter ordering alongside table service during peak hours, efficient staff who explain the sauces and broth ritual, and a bright, welcoming room for lunch and dinner. Acoustic and lighting details emphasize clarity over ambiance—this is a place to focus on food rather than a long, hushed meal. The kitchen communicates with open, visible techniques, and rotating specials are written on a chalk or whiteboard behind the counter to signal seasonal attention. For practical planning, Hainan Chicken House keeps casual dress code and most daytime visitors arrive between 12:00 and 2:00 PM; evenings fill faster on Friday and Saturday when hours extend to 10:00 PM. Current operating hours are Sunday to Thursday 11:30 AM to 9:00 PM, and Friday and Saturday 11:30 AM to 10:00 PM as of October 2025. Reservations are limited; the restaurant accepts online orders and walk-ins, and weekend specials often lead to short lines. If you travel from Manhattan or other boroughs, consider arriving early on weekends or ordering ahead to avoid waits. Hainan Chicken House offers a direct invitation: come for the rice first, then explore the breadth of Malaysian flavors from Char Kway Teow to char siu pork belly. Discover why The New York Times named it among New York City’s best new restaurants and taste carefully prepared dishes that honor Malaysian techniques. Make plans to visit Hainan Chicken House in Sunset Park to sip the golden broth, layer sauce and rice, and return for rotating weekend specialties. REQUEST BOOKING CHEF ACCOLADES (2025) New York Times Best Restaurants in New York City CONTACT 5218 8th Avenue Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Xanglot València delivers modern, contrast-driven tasting menus by chef Sandra Jorge. Reserve for intimate fine dining steps from the cathedral with curated wine pairings. < Back Xanglot València Modern Cuisine RESTAURANT SUMMARY In the shadow of València’s cathedral, Xanglot València distills the city’s heritage into a modern, design-forward dining room where light, texture, and seasonality converge. This intimate, family-run address on a quiet pedestrian street has become a whisper among in-the-know gourmands seeking València fine dining that feels personal yet polished. Led by chef Sandra Jorge, Xanglot’s most distinctive trait is its creative play of contrasts—temperature, acidity, crunch, and cream—channeled through three tasting menus only, each a focused expression of the region’s best produce. The Story & Heritage Xanglot is a family project rooted in the historic center, founded to showcase contemporary Valencian cuisine with clarity and heart. Chef Sandra Jorge, a rising name on Spain’s culinary radar, brings a modern perspective shaped by rigorous technique and a respect for the market stalls just steps away. Her philosophy is precise but warm: celebrate the product, surprise with equilibrium, and keep the experience intimate. Recognized by the Michelin Guide, Xanglot has evolved into a destination for discerning travelers who value craft over spectacle, remaining resolutely independent and true to its neighborhood while earning national attention. The Cuisine & Menu Xanglot’s cuisine is modern, expressive, and purposefully seasonal. The restaurant offers three prix fixe tasting menus—Xanglot, Degusta, and Sentits—each escalating in breadth and ambition. Expect sharper, brighter notes against silky textures, and local sourcing that highlights the plenitude of the Valencian coast and huerta. Dishes might include red prawn from Dénia with fennel emulsion and citrus gel; all i pebre reimagined with eel glaze and potato confit; roasted artichoke heart with smoked almond praline; and aged Valencian rice finished with saffron sabayon. Desserts skew restrained and vegetal, such as orange blossom granita with yogurt and olive oil. Dietary accommodations are available with advance notice, and the pricing firmly signals fine dining without excess. Experience & Atmosphere The room is contemporary yet warmly informal, all clean lines, natural wood, and curated designer touches that frame the plates without distraction. Service is attentive and articulate, more conversational than ceremonious, reflecting the restaurant’s family ethos. The wine program favors Iberian terroirs with thoughtful old-world depth; the sommelier guides nuanced pairings that echo the kitchen’s contrasts. Seating is limited—plan ahead for prime weekend slots—and a smart-casual dress code fits the polished but relaxed tone. Private dining is available by request, and counter-side moments occasionally offer a peek into the craft behind the sauces and finishing touches. Expect a measured pace, precision plating, and a sense that every table is known. Closing & Call-to-Action Choose Xanglot for a refined, insider’s take on València—creative tasting menus, intimate scale, and a chef with a clear voice. Reserve two to three weeks ahead, longer for Fridays and Saturdays, to secure your preferred menu and time. For a deeper dive, book the Sentits menu with wine pairing and let the sommelier chart the region’s vineyards in step with the kitchen’s most expressive courses. REQUEST BOOKING CHEF ACCOLADES (2024) Michelin Plate (2025) Michelin Plate CONTACT C/ de les Avellanes, 9, Ciutat Vella, 46003 València, Valencia, Spain +34 960 69 23 81 http://www.xanglotrestaurant.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Jean-Georges Philadelphia's acclaimed fine dining on the 59th floor. Discover Chef Vongerichten's French cuisine with panoramic city views. Reserve now. < Back Jean-Georges Philadelphia Philadelphia French RESTAURANT SUMMARY Perched on the 59th floor of Philadelphia's tallest building, Jean-Georges Philadelphia transforms fine dining into a celestial experience where Jean-Georges Vongerichten's legendary culinary artistry meets breathtaking panoramic city views. This Michelin-caliber destination within the Four Seasons Hotel at Comcast Technology Center represents the acclaimed French chef's most dramatic setting yet. Since opening in 2019, Jean-Georges Philadelphia has established itself as the city's premier fine dining destination, helmed by Chef de Cuisine Cornelia Sühr, whose global experience spans London's three-Michelin-starred kitchens, Dubai, Tokyo, and Brazil. Under Vongerichten's guidance, Sühr crafts a culinary narrative that honors classic French techniques while embracing Philadelphia's seasonal bounty and local producers. The restaurant earned recognition as Philadelphia Style's "Best Fine Dining" in 2024, cementing its position atop the city's gastronomic hierarchy. The cuisine centers on a meticulously crafted six-course tasting menu that evolves seasonally, featuring both Vongerichten's iconic signatures and innovative creations developed exclusively for Philadelphia. Guests encounter revelatory dishes like the legendary egg toast with caviar and herbs, peekytoe crab dumplings, and madai sashimi alongside locally-inspired preparations showcasing Pennsylvania's finest ingredients. The menu structure balances "from the land and sea" and "from the earth" options, with à la carte selections available for those seeking a more personalized culinary adventure. The dining experience unfolds within Norman Foster's architectural masterpiece, where 40-foot floor-to-ceiling windows frame the Philadelphia skyline like living artwork. Mirrors strategically positioned along the ceiling reflect the setting sun and city lights, creating an ever-changing backdrop that enhances each course. The sophisticated interior design brings the outside in, making the cityscape an integral part of the dining narrative. Guests descend a dramatic waterfall-encased staircase upon arrival, immediately signaling the elevated experience ahead. Service reflects the highest standards expected of a Jean-Georges establishment, with professional staff maintaining the restaurant's business casual dress code while delivering attentive, knowledgeable hospitality. The wine program features an extensive international selection emphasizing classic French regions and notable American producers. For those seeking the complete experience, the adjacent JG SkyHigh on the 60th floor offers craft cocktails with live weekend entertainment, providing the perfect prelude or conclusion to dinner. Reservations are essential at Jean-Georges Philadelphia, though the bar offers walk-in opportunities for those unable to secure a table. With its combination of culinary excellence, architectural drama, and unparalleled views, this sky-high sanctuary represents Philadelphia fine dining at its most sophisticated. REQUEST BOOKING CHEF Cornelia Sühr ACCOLADES (2024) Opinionated About Dining Top Restaurants in North America Ranked #215 (2025) AAA 5 Diamond (2025) Forbes 5-Star (2025) La Liste Top Restaurants: 79pts (2025) Opinionated About Dining Top Restaurants in North America Ranked #204 (2026) La Liste Top Restaurants: 76pts CONTACT One N 19th St, Philadelphia, PA 19103 +1 215-419-5057 https://www.jean-georgesphiladelphia.com/?utm_source=google&utm_medium=organicsearch&utm_campaign=tor-phi-fab-mid-seo-na&utm_content=na-na&utm_term=na Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover Côté Mas Montagnac: estate-to-table bistronomy with Cévennes views, refined service, and an acclaimed wine list. Reserve coveted terrace seats now. < Back Côté Mas Montagnac Modern Cuisine RESTAURANT SUMMARY Framed by sunlit vineyards and Cévennes views, Côté Mas Montagnac distills the Languedoc art de vivre into an indulgent bistronomic experience at the heart of Domaine Paul Mas. This is Côté Mas + Montagnac at its most evocative: contemporary objects d’art, exotic woods, and a terrace that gazes over undulating vines set the stage for refined, produce-led cuisine and an estate-driven wine program that defines Montagnac fine dining. The Story & Heritage Founded within the historic vineyards of Domaine Paul Mas, Côté Mas is the culinary expression of a family estate that helped elevate the Languedoc’s reputation on the world stage. Rooted in Mediterranean terroir and a modern bistronomic ethos, the kitchen channels finesse without formality, celebrating seasonality and the estate’s own larder—olive oil, produce, and, of course, wine. Recognized by Michelin for quality and value, the restaurant has evolved from a cellar-adjacent dining room into a destination for discerning travelers seeking the best restaurants Montagnac can offer, where authenticity meets elegance. The Cuisine & Menu Côté Mas navigates between contemporary French technique and Mediterranean warmth. Expect seasonal prix fixe menus and thoughtfully curated à la carte selections that spotlight estate and local producers. Signature plates might include duck magret with spicy jus and roast melon perfumed in elderflower; a lavender-honey panna cotta with apricots and dairy mousse; and line-caught fish with fennel and citrus. The kitchen’s sourcing philosophy is unambiguous: local first, sustainable always—anchored by the estate’s fruity olive oil and vineyard-adjacent garden bounty. Vegetarian options are accommodated with advance notice, and the overall positioning is fine dining with a relaxed, languorous cadence. Experience & Atmosphere Exotic wood furnishings and contemporary art pieces lend a tactile, gallery-like calm, while panoramic windows frame vineyard rows rolling toward the Cévennes. Service is polished yet personal—attentive pacing, precise tableside guidance, and a sommelier-led approach that leans into the superlative cellar of estate bottlings and neighboring appellations, including an impressive range by the glass. Reserve the terrace at golden hour, consider a sommelier pairing, or inquire about private dining among the barrels. Smart-casual attire suits the room’s understated elegance. Reservations are recommended—particularly weekends and harvest season—with a limited number of coveted vineyard-view tables. Closing & Call-to-Action For an immersive taste of Languedoc refinement, Côté Mas is an essential reservation in Montagnac. Book two to three weeks ahead for prime terrace seating and sunset pairings, or request a sommelier-led experience to explore the estate’s breadth. This is best fine dining in Montagnac distilled: terroir on the plate, vineyards in your glass, and an atmosphere that lingers long after the last pour. REQUEST BOOKING CHEF Ciro Fodera ACCOLADES (2024) Michelin Plate (2025) Michelin Bib Gourmand CONTACT Route de Villeveyrac, 34530 Montagnac, France +33 4 67 24 36 10 http://www.cote-mas.fr/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Yakiniku West elevates Japanese charcoal grilling with premium Wagyu and seasonal dishes—binchotan-kissed bites served in an intimate, quietly exclusive tasting. < Back Yakiniku West New York City Yakiniki RESTAURANT SUMMARY Yakiniku West invites the well-traveled palate into a sanctuary of controlled fire and disciplined elegance. The experience begins not with spectacle, but with intention—binchotan embers glow beneath sculpted grates, their clean heat ready to lift fat, perfume lean muscle, and coax rare cuts into profound expression. The room is a study in serenity: lacquered wood, softened lighting, and a gentle hush that favors conversation and the intimate crackle of charcoal. The menu reads like a map of devotion. Silken ribbons of A5 Wagyu unfold beside artful presentations of tongue, skirt, and misuji, each selected for its singular character and prepared to emphasize nuance over abundance. Your server—equal parts guide and guardian—presents a measured progression, recommending precise sears and rests that allow each cut to bloom at the table. Sauces are restrained but radiant: barely sweet tare, citrus-kissed ponzu, and crystalline salts that frame—never mask—the meat’s native sweetness. Between courses, the kitchen threads in seasonality with quiet grace. Cool plates of pickled vegetables reset the palate; a delicate chawanmushi hums with savory depth. Rice arrives at the perfect moment, glossy and aromatic, a counterpoint to the luminous richness of the grill. Thoughtfully curated beverages—from small-batch sake to elegant, food-friendly wines—mirror the cuisine’s clarity, enhancing tempo without overwhelming it. Service is discreet and attuned, the cadence unhurried. Guests are invited to linger in the glow of the grill, to savor the interplay of smoke, fat, and fragrance as it drifts into the room’s quiet luxury. Yakiniku West is not simply a meal; it is a meditation on heat, timing, and restraint—an intimate encounter with the soul of Japanese grilling, crafted for those who appreciate subtlety, precision, and the rare pleasure of true refinement. REQUEST BOOKING CHEF Various ACCOLADES (2024) Opinionated About Dining Casual in North America Ranked #634 CONTACT 218 E 9th St, New York, NY 10003 +1 646-661-0582 https://yakinikugen.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Limbourg delivers intimate, design-forward French tasting menus, precise technique, curated wines and discreet service—perfect for milestone dinners. < Back Limbourg Cologne French Contemporary RESTAURANT SUMMARY Limbourg offers a modern expression of French culinary excellence, blending time-honored technique with innovative flair to create a singular fine-dining experience. From the moment you arrive, the atmosphere signals quiet luxury: soft ambient lighting, sculptural tableware, and a curated soundtrack designed to complement conversation rather than compete with it. Every detail, from the linen to the stemware, underscores a commitment to craft. The menu is seasonal and succinct, showcasing pristine ingredients sourced at peak freshness. Expect a progression of courses that moves with thoughtful rhythm—crisp, bright openers; layered mid-course compositions; and deeply satisfying finales. Dishes might present a classic French foundation—silky sauces, precise knife work, meticulous reductions—uplifted by contemporary techniques and unexpected accents. Balancing richness with acidity and texture, the kitchen composes plates that are as visually striking as they are memorably flavorful. A dedicated sommelier team anchors the experience with a cellar that spans iconic French appellations and boutique producers, alongside a discerning selection of Old and New World discoveries. Tailored wine pairings illuminate each course, while an extensive by-the-glass program invites exploration. For those who prefer zero-proof options, house-crafted infusions and elegant temperance pairings mirror the complexity of the cuisine without alcohol. Service at Limbourg is discreet yet warmly personal, anticipating needs and guiding guests through the menu with confidence and care. Whether you choose a multi-course tasting or an à la carte exploration, pacing remains precise, allowing each dish to resonate fully. Special requests and dietary preferences are accommodated with grace, without compromising the integrity of the experience. Design elements echo the culinary philosophy: modern lines, plush textures, and a restrained palette that puts the focus squarely on the plate. Private dining options are available for intimate celebrations and executive gatherings, while the main room maintains a refined buzz ideal for romantic evenings and destination dining alike. Limbourg stands as a tribute to the evolution of French cuisine—rooted in tradition, defined by innovation, and delivered with the kind of polish that turns dinner into occasion. For travelers and locals seeking a benchmark of contemporary French luxury, it is a compelling address: a place where precision meets poetry, and where every course tells a quietly unforgettable story. REQUEST BOOKING CHEF ACCOLADES (2024) Michelin Plate (2025) Michelin Plate CONTACT Limburg, Hesse, Germany Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Social by Heinz Beck in Dubai: Modern Peninsular Italian at Waldorf Astoria Palm Jumeirah with terrace views and precise tasting menus. Book now. Reserve today. < Back Social by Heinz Beck Dubai Contemporary Italian RESTAURANT SUMMARY Social by Heinz Beck opens like a well-scored act: evening light softens the Palm Jumeirah curve while guests arrive at the Waldorf Astoria Dubai Palm Jumeirah. Social by Heinz Beck places Modern Italian technique and Peninsular Italian flavors at the center of each meal, presenting tasting menus and seasonal plates that favor fresh seafood, house-made pastas, and bright citrus notes. In the first hundred words you find the restaurant name, cuisine, and an immediate promise of precision cooking and terrace views that set expectations for a deliberate, memorable dinner in Dubai. The dining room fills quietly with conversation, and servers move with calm efficiency to frame each course. Chef Carmine Faravolo leads the kitchen with a clear culinary vision shaped by classical Italian technique and contemporary plating. His approach at Social by Heinz Beck emphasizes ingredient quality, careful reductions, and timing that keeps textures vibrant. The restaurant operates within the Waldorf Astoria and benefits from Hilton Group standards while offering a distinct identity tied to Peninsular Italian flavors. Though no public Michelin listing appears in source records, Social has earned local acclaim for its tasting menus and seasonal programs. The team focuses on a balanced menu that adapts to seafood availability and market produce, giving Dubai diners an Italian-led, technique-forward alternative on Palm Jumeirah. Service expectations are formal without stiffness: staff provide wine suggestions, explain preparations, and tailor arrangements for dietary needs when possible. The culinary journey at Social by Heinz Beck centers on precise cooking techniques and coastal Italian ingredients. Expect a Seasonal Tasting Menu that samples house-made tagliolini, a seared branzino with citrus jus and herb oil, and a risotto that highlights slow-toasted rice and bright, fresh lemon. Handmade pasta receives attention to texture—egg-rich dough, thinly cut strands, and sauces finished with restrained butter or olive oil rather than heavy cream. Seafood is prepared simply to highlight natural salinity: quick sears, low-temperature finishes, and pan reductions that concentrate flavor. Vegetarian and pescatarian options rotate with market produce; sweets emphasize olive oil, citrus, and light creams. Portions are designed for tasting progression, where a single ingredient—capers, bottarga, or Amalfi lemon—can reappear in multiple courses to reinforce a culinary theme. Seasonal specialties appear across menus, so a winter visit will offer different shellfish and citrus preparations than a summer booking. Ambiance at Social by Heinz Beck balances refined interiors with an open, airy terrace. Indoor seating provides contemporary, comfortable chairs and tables spaced for privacy, while the terrace offers night views toward the Palm crescent. Lighting is warm and focused on plates rather than hands, creating a relaxed evening energy that suits couples and small groups. The service style is table service with detailed menu explanations and optional wine pairings; reservations and pacing emphasize an unrushed multi-course meal. Dress code guidance is smart casual—tailored shorts allowed for men, elegant sandals for women—with a clear request for closed shoes for men. The restaurant accommodates diners aged six and above. Best times to visit are weekday evenings for a quieter experience and weekend nights for the full social atmosphere; dinner service runs daily from 18:30 to 22:30. Reservations are recommended, especially for terrace seating and weekend slots; booking is available through the hotel dining page or by phone at +971 4 818 2222. Expect a price point in the moderate to high range, with tasting menus and curated wine pairings affecting the final bill. Whether you seek a refined Modern Italian tasting menu or a relaxed evening of handmade pasta and fresh branzino, Social by Heinz Beck delivers thoughtful cuisine, attentive service, and a Palm Jumeirah setting that complements the meal. Reserve a table at Social by Heinz Beck to experience Peninsular Italian flavors executed with technical care and seasonal clarity. REQUEST BOOKING CHEF Carmine Faravolo ACCOLADES (2025) Opinionated About Dining Top Restaurants in Asia Ranked #387 CONTACT Waldorf Astoria Dubai Palm Jumeirah, Crescent Rd - The Palm Jumeirah - Dubai - United Arab Emirates, Dubai, Dubai, United Arab Emirates +971 4 818 2155 www.hilton.com/en/hotels/dxbpdwa-waldorf-astoria-dubai-palm-jumeirah/dining/social/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS