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At Bistro Rombaux, classic bistro charm is reimagined through a modern, quietly luxurious lens. Expect meticulously sourced ingredients—coastal shellfish, heirloom vegetables, dry-aged meats—transformed into artful plates that balance depth, restraint, and finesse. Candlelit tables, linen-draped warmth, and the soft murmur of polished service set a tone of cultivated intimacy, while a sommelier-curated cellar highlights Old World treasures alongside rising-star vintners. This is the place for those who appreciate nuance: sauces with silken finish, textures that whisper and surprise, and a rhythm of courses that unfold like a well-composed sonata. From the first chilled amuse-bouche to the final, feather-light mignardise, Bistro Rombaux invites a lingering evening of flavor, conversation, and quietly confident hospitality. < Back Bistro Rombaux NOT YET RATED Modern French RESTAURANT SUMMARY Bistro Rombaux marries the soul of the European bistro with the sensibilities of contemporary haute cuisine—understated, elegant, and resolutely seasonal. The room whispers of cultivated taste: polished wood, alabaster glow, and art that nods to modernism without ever eclipsing the table. It’s the kind of setting where a linen napkin feels like a promise, where the first pour is a handshake, and each course arrives with the calm assurance of a well-kept secret. The kitchen is guided by provenance. Daily deliveries shape a menu that feels both rooted and surprising: briny North Sea shellfish kissed with citrus and fennel pollen; farmstead poultry with a lacquered skin giving way to herb-perfumed jus; garden leaves that crackle with freshness, tangled with hazelnut and a whisper of aged vinegar. Sauces are precise and silken, textures layered—smoke against silk, crunch against cream—so flavors open slowly, like pages in a cherished novel. Wine is a quiet star here. The cellar leans Old World, celebrating Burgundy’s graceful cadence and the mineral poise of the Loire, while making room for adventurous Alpine bottlings and meticulously chosen grower Champagne. Pairings are intuitive rather than showy, elevating each dish with a sense of place and time. The sommelier’s touch is discreet, attentive, and geared toward discovery. Service at Bistro Rombaux is the luxury of ease—anticipatory, measured, and unhurried. There is time to savor: the cool fragrance of a chilled oyster, the warmth of truffled jus rising from a porcelain rim, the soft crunch of a buckwheat tuile cradling citrus. By evening’s end, dessert arrives as a final, graceful flourish—perhaps a bittersweet chocolate feuille de brick with salted caramel and a drift of crème fraîche—leaving a finish as clean and resonant as a bell tone. For discerning travelers and local connoisseurs, Bistro Rombaux offers an experience that values subtlety over spectacle, intimacy over ostentation. It is a dining room for conversation and celebration, a place where the culinary craft is elevated by restraint, and where every detail feels quietly, impeccably considered. REQUEST BOOKING CHEF Kevin Gideon ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Moerkerkse Steenweg 139, 8310 Brugge, Belgium +32 50 73 79 49 http://www.bistrorombaux.be/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At Dokjard, Thai cuisine is reimagined with quiet confidence and a reverence for seasonality, where wood-fire, heritage produce, and refined technique converge. Tucked near the river’s evening glow, the restaurant balances modern precision with soulful warmth—each course a dialogue between smoke, spice, and delicate aromatics. An intimate, design-forward dining room, a curated cellar with boutique Thai and Old World labels, and choreographed service create an atmosphere of understated luxury. For travelers seeking a distinctly Thai narrative told through texture, temperature, and terroir, Dokjard offers an elegant, memorable journey that lingers beyond the last course. < Back Dokjard NOT YET RATED Creative RESTAURANT SUMMARY Dokjard is where Bangkok’s culinary cadence finds its most elegant tempo—measured, modern, and undeniably Thai. The experience begins with a calm hush: linen-smooth lighting, timbered textures, and the soft glow of an open hearth. It is here that the kitchen’s philosophy is expressed with restraint and purpose, elevating beloved traditions through impeccable sourcing and contemporary technique. Every plate is composed for clarity—aromatic herbs whispering at the edge of spice, broths shimmering with depth, smoke lending a delicate punctuation rather than a shout. Seasonality is the restaurant’s compass. Heirloom greens from upland farms, river prawns with a mineral sweetness, and rare citrus varietals arrive at the table in sculpted, quietly dramatic presentations. A tasting menu might move from char-kissed young banana blossom with roasted-chili nam phrik to a silken crab custard brightened with finger lime and kaffir, then on to dry-aged duck brushed with palm sugar and tamarind, its skin lacquered to a faint crackle. Each course finds equilibrium—heat and herbal lift, texture and temperature—inviting diners to linger and listen to the nuances. The cellar is curated with the same restraint and thoughtfulness. Expect small-batch Thai labels alongside Burgundy and grower Champagne; a sake or natural wine, when appropriate, slips seamlessly into the progression. Pairings are offered with a light touch—never prescriptive, always intuitive—enhancing the dish without crowding the palate. For those desiring spirit-free sophistication, house-fermented infusions and fragrant tonics echo the kitchen’s vibrant aromatics. Service is poised yet unhurried, with a practiced attention to pace, privacy, and detail that seasoned travelers will appreciate. Seating feels intentionally intimate, granting each table a sense of occasion, while broad windows frame the evening’s soft city shimmer. It is a dining room designed for conversation and discovery, where the final course might arrive as a cooling crescendo—coconut, jasmine, and charcoal-kissed palm sugar in a quiet, elegant finale. Dokjard is not merely a meal; it is a considered portrait of Thailand’s present culinary moment—rooted in memory, burnished by fire, and articulated with modern grace. For the discerning diner, it offers that rare intersection of comfort and thrill: a place where the familiar is refined, the new feels inevitable, and the river carries you softly into the night. REQUEST BOOKING CHEF Thomas Murer ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Noorderhaven Z.z. 63, 9712 VJ Groningen, Netherlands +31 50 364 2420 http://www.dokjard.nl/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At L'Écrin des Saveurs, dining unfolds as a quiet revelation—an intimate sanctuary where seasonality leads and craftsmanship listens. Each course is composed like chamber music: restrained in volume, resonant in nuance, and exquisitely paced. Expect rarefied ingredients at their exact moment of brilliance, nuanced sauces glossed to a mirror, and service that moves with silk-gloved precision. The room glows with discreet warmth—linen crisp as first light, crystal catching low candleflame—while the sommelier orchestrates pairings that deepen and lengthen each flavor. For those who prefer conversation to spectacle and provenance to provocation, L'Écrin des Saveurs is a place to savor time itself. < Back L'Écrin des Saveurs NOT YET RATED Modern Cuisine RESTAURANT SUMMARY L'Écrin des Saveurs is a study in quiet luxury—an intimate dining room where the world slows to the cadence of attentive service and immaculate craft. The atmosphere is cocooning yet luminous: pale stone and brushed oak, linens pressed to a fine plane, and candlelight that turns crystal into constellations. It is a setting designed not to impress at volume, but to reveal itself in layers—the way a great vintage opens across an evening. The cuisine distills seasonality to its most articulate form. Each tasting sequence traces a subtle arc—from the minerality of the sea to the sweetness of orchard and field—guided by ingredients sourced at their precise moment of ripeness. A shellfish consommé arrives limpid and fragrant, its surface barely trembling; a hand-cut herb salad drifts across line-caught fish like sea breeze; a jus, reduced to a lacquered whisper, lends depth without weight. Sauces are polished to a gloss, textures interlock with quiet intention, and plating feels inevitable rather than arranged. In the glass, the sommelier curates a dialogue between terroir and technique. Library selections sit alongside small-production discoveries, each pour chosen to elongate flavors and illuminate detail—salinity brightened, citrus lifted, spice gently unspooled. Those seeking counsel receive it in elegant strokes: a measured suggestion, a deft decant, a pause to let the wine breathe in its own time. The result is not a pairing so much as a choreography. Exclusivity here is not announced; it is sensed. Reservations are intentionally limited, the chef’s counter offers a privileged vantage on the final brushstrokes, and bespoke menus can be composed for guests with singular preferences. At L'Écrin des Saveurs, hospitality is artfully invisible, luxury is sensed at the edges, and every course carries the hush of something quietly extraordinary—an experience that lingers like the last, perfect note of a favorite piece of music. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 133 Av. Marcel Lemoine, 36000 Châteauroux, France +33 2 54 22 08 20 http://www.lecrindessaveurs.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At Brasserie Uno, a spirited hum of conversation mingles with the soft cadence of an open kitchen, where two chefs compose a surprise tasting journey that celebrates Switzerland’s seasons and terroir. Over a leisurely three and a half hours, courses unfold with elegant precision: pike-perch luxuriating over creamed sauerkraut crowned with Swiss caviar; turnips served raw and lightly marinated to reveal a clean, spicy snap; herbs and textures layered with quiet confidence. Tables are set close for a cosmopolitan energy reminiscent of Berlin or New York, yet the soul is unmistakably Alpine. With vegetarian and vegan menus available by advance request, this intimate gem invites discerning diners to surrender to the craft, provenance, and rhythm of a meticulously paced evening. No à la carte or children’s menu—just the purity of a chef-led narrative told in bold, seasonal flavors. < Back Brasserie Uno NOT YET RATED Contemporary RESTAURANT SUMMARY Brasserie Uno distills the essence of modern Alpine dining into an intimate, cosmopolitan setting. The room hums with a convivial energy—tables drawn close, voices low yet lively—while the open kitchen becomes a stage for two chefs whose craft is as meticulous as it is quietly assured. Here, time is a luxury to be savored; the multi-course surprise menu unfolds over three and a half unhurried hours, each chapter guided by the seasons and the purity of Swiss produce. The cooking is precise and deeply expressive, honoring regional ingredients with contemporary finesse. Expect dishes that balance restraint with intensity: pike-perch gently set atop creamed sauerkraut, its warmth and silk enriched by a glimmer of Swiss caviar; a study in turnip—a crisp, raw bite and a lightly marinated whisper—illuminated by herbs and a delicate spice. Every plate speaks to provenance and purpose, revealing a quiet narrative of farmers, lakes, and mountain gardens woven into each bite. The atmosphere channels the best of Berlin and New York while remaining indelibly rooted in the Alps. Candlelit tones, a close-knit floorplan, and the hypnotic rhythm of the kitchen draw guests into an immersive experience where the line between dining room and culinary atelier gently dissolves. It’s a place for those who appreciate nuance: the cadence between courses, the interplay of textures, the unspoken dialogue between chef and guest. Exclusivity here means clarity of intent. There is no à la carte or children’s menu—only a chef-led odyssey shaped by seasonality. Vegetarian and vegan tasting menus are available with advance notice, accommodating refined dietary needs without compromising the culinary narrative. For the well-traveled gourmand, Brasserie Uno offers a rare combination: the pulse of a city brasserie in the heart of the Alps, and a tasting experience that is deliberate, modern, and profoundly rooted in place. Come with an appetite for discovery and the luxury of time. Leave with the lingering memory of bold, elegant flavors and the sense of having been welcomed into a quietly extraordinary culinary conversation. REQUEST BOOKING CHEF Davide Cretoni ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 310 Gloucester Road 27/F The Park Lane Hong Kong, Hong Kong, Hong Kong +41 79 851 17 68 https://www.parklane.com.hk/skye.html Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Set within a three-storey early 20th-century villa, In Villa invites discerning diners into a world where Jiangzhe tradition meets the finesse of Cantonese technique. The head chef from Hangzhou collaborates with two Cantonese masters to craft dishes that are rooted in regional heritage yet elevated with contemporary nuance. Signature plates—like typhoon shelter fried crab with diced, deep-fried stinky tofu perfumed by garlic, black beans, and scallion—deliver a thrilling interplay of aroma, texture, and heat, while the Jinhua ham pastry reveals layers of buttery flake and resonant umami. In Villa’s classical-meets-modern interior, intimate service, and quietly confident creativity shape a dining experience that feels both rarified and deeply personal. < Back In Villa NOT YET RATED Zhejiang RESTAURANT SUMMARY Housed in an immaculately preserved, three-storey villa from the early 20th century, In Villa is where time-honored elegance meets modern culinary vision. The interiors layer classical architectural grace with restrained contemporary accents—polished wood, soft gleams of brass, and curated art—creating a setting that feels at once grand and intimately private. Sunlight filters through tall windows by day; by night, a warm glow bathes the rooms in a hushed, anticipatory ambiance. This is luxury expressed not through ostentation, but through impeccable details and a sense of place. At the heart of the experience is a culinary dialogue between Jiangzhe tradition and Cantonese refinement. The head chef from Hangzhou collaborates with two Cantonese chefs, harmonizing regional flavors with elegant precision. Every plate is anchored in authenticity yet shaped by a light, modern hand—a reverence for texture, a clarity of taste, and a dedication to seasonal provenance. The result is a menu that feels both familiar and freshly revelatory, honoring memory while surprising the palate. Signature dishes exemplify this philosophy. The fried crab, rendered in typhoon shelter style, arrives fragrant with garlic and black beans, the briny sweetness of the crustacean heightened by clusters of golden, diced stinky tofu. Each bite intertwines crispness with a whisper of fermentation, lifted by scallion and a flicker of heat—comforting and exhilarating in equal measure. Then there is the Jinhua ham pastry: a delicate construction of buttery layers that shatter softly to reveal a savory heart, the ham’s deep umami resonating long after the last crumb dissolves. Service is intuitive and discreet, calibrated to the rhythm of each table. Wines and teas are paired with thoughtful sensitivity, emphasizing structure and aroma to illuminate the kitchen’s nuances. In Villa’s dining rooms and private salons lend themselves to celebrations both intimate and momentous, where conversation flows and courses arrive with quiet ceremony. This is a sanctuary for those who value culinary artistry, cultural lineage, and measured luxury. In Villa is more than a meal; it is an immersion into a revitalized heritage. Here, classical Jiangzhe flavors are not preserved under glass but enlivened by Cantonese grace and modern sensibility. The experience lingers—on the palate, certainly, but also as a memory of polished hospitality, luminous surroundings, and a cuisine that speaks softly and leaves an indelible echo. REQUEST BOOKING CHEF Francesco Nunziata ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 738R+35V, Zi Jin Gang Lu, Xi Hu Qu, Hang Zhou Shi, Zhe Jiang Sheng, China, 310058 Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At Verschil, modern Dutch cuisine is distilled into a quietly luxurious experience, where each plate reflects the season with precise artistry and restrained opulence. The dining room exudes understated elegance—muted tones, soft lighting, and impeccable service—creating a sanctuary for those who value refinement over fanfare. Expect a focused, chef-driven tasting journey, nuanced wine pairings, and an atmosphere that celebrates rarefied calm, where conversation, craftsmanship, and flavor unfold in perfect balance. < Back Verschil NOT YET RATED French Contemporary RESTAURANT SUMMARY Verschil is an ode to the beauty of restraint—where seasonality is not a trend but a philosophy, and modern Dutch cuisine finds its voice in purity, texture, and detail. The moment you arrive, the atmosphere signals a deliberate calm: linen-draped tables, warm, architectural lighting, and a soundtrack tuned to conversation rather than spectacle. It is a room that understands privacy, an address for those who prefer their luxury softly spoken. The culinary narrative is guided by the seasons and by a chef whose confidence lies in subtlety. Expect delicate contrasts: North Sea treasures glossed with clarified butter and coastal herbs; garden vegetables layered for depth and minerality; pasture-raised meats cooked with precision and finished with quietly aromatic sauces. Each course is composed with painterly focus—colors in harmony, textures in dialogue—elevating familiar ingredients into something intimately memorable. The wine program complements without overshadowing, favoring terroir-driven bottles from classic and emerging regions, with pairings that reveal an unexpected grace note: a saline lift, a floral echo, a whisper of smoke. Service is exacting yet intuitive, anticipating preferences and pacing the evening with the gentle cadence of a well-told story. There is no rush here—only a measured unfolding of flavor and hospitality. What distinguishes Verschil is its cultivated sense of exclusivity without ostentation. It is the kind of dining room where time feels curated: a discreet celebration, a business accord, a personal milestone marked by finesse rather than fanfare. For the traveler who seeks depth over dazzle, this is where Amsterdam’s culinary elegance reveals itself—quietly, artfully, and with lasting resonance. REQUEST BOOKING CHEF Aurélien Véquaud ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Bruggesteenweg 164, 8830 Hooglede, Belgium +32 51 43 67 20 https://www.bistrotverschil.be/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Nestled on the third floor of a discreet Central district building, Sur- distills Taiwanese seasonality into a captivating tasting menu where tempering, charbroiling, and smoking impart depth and character. The minimalist, dark-toned room—furnished with warm woods and vintage couches—creates an elegant hush, allowing each course to unfold with contemplative precision. Wine and zero-proof pairings are meticulously curated, accentuating nuanced flavors from land and sea, while service moves with understated grace that anticipates rather than interrupts. For discerning travelers seeking an authentic expression of Taiwan elevated to haute cuisine, Sur- offers an intimate, deeply sensorial journey that resonates long after the last pour. < Back Sur- NOT YET RATED Taiwanese contemporary RESTAURANT SUMMARY Tucked above the hum of the Central district, Sur- reveals itself as a hushed sanctuary—a third-floor hideaway where the city’s cadence softens and the ritual of dining takes center stage. The room is deliberately restrained: dark, evocative tones; smooth wooden surfaces; and vintage couches that invite a certain languid ease. It’s an ambiance of quiet luxury, engineered not to dazzle but to let textures, aromas, and conversation bloom. The owner-chef’s philosophy is rooted in respect for Taiwanese terroir. Everyday ingredients—coastal shellfish, high-mountain greens, heritage grains—are transformed through classic, exacting techniques. Tempering coaxes silk from oils and nuts; charbroiling lends a whisper of smoke and a delicate char; slow smoking layers in depth without overshadowing the innate sweetness of produce. Each plate arrives with an elegant restraint that belies its complexity, revealing flavor in measured crescendos rather than theatrics. Seasonality dictates the narrative. A new menu each season captures fleeting moments: the sprightly crunch of spring shoots, the saline clarity of summer catch, autumn’s gentle earth, winter’s comforting density. Dishes are plated with painterly balance, yet always in service of taste—clean lines, precise heat, and a choreography of textures that invite lingering bites and reflective sips. Pairings are a defining pleasure at Sur-. The wine program moves from crystalline whites and finely etched champagnes to lithe reds with savory poise, each glass tracing the contours of a dish with quiet confidence. Equally compelling, the zero-proof pairings explore teas, ferments, and botanicals, delivering layered aromas and length without alcohol—thoughtfully composed to amplify rather than mimic. Service is attentive, discreet, and intuitive, a cadence that mirrors the room’s minimalist grace. For the well-traveled gourmand, Sur- is not a spectacle but a study in refinement: an intimate, season-led journey through Taiwan’s pantry, rendered with classical technique and modern sensitivity. It is a place to savor nuance, indulge curiosity, and depart with a renewed sense of place. REQUEST BOOKING CHEF Steven Snook ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 400, Taiwan, Taichung City, Central District, Zhongshan Rd, 29號3樓 https://www.surcuisine.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

< Back Gion Endo NOT YET RATED RESTAURANT SUMMARY REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Kita側347118 楽宴小路内, 祇園cho, Higashi山 Ward, 府Kyoto City, Kyoto 075-551-7271 https://tabelog.com/en/kyoto/A2601/A260301/26019418/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Edge Steak & Bar is where refined steakhouse tradition meets Miami’s coastal sophistication. Expect prime cuts kissed by flame, ocean-inspired dishes with a bright, modern sensibility, and cocktails artfully balanced to elevate every bite. Sunlit by day and seductively lit by night, the dining room and terrace invite lingering conversation, while a thoughtful wine list celebrates both classic cellars and boundary-pushing producers. Attentive yet understated service anchors an experience that feels personal and rare—equal parts warmth, precision, and quiet glamour. For discerning diners, Edge offers not just a meal, but a beautifully paced journey through flavor, texture, and atmosphere. < Back Edge Steak & Bar NOT YET RATED Steakhouse RESTAURANT SUMMARY At Edge Steak & Bar, classic steakhouse reverence is reimagined through a contemporary, coastal lens. The room hums with quiet confidence—soft leather, warm wood, and sculptural lighting that flatters each table—creating a setting where conversation floats and anticipation builds. Step onto the terrace and feel the city’s subtropical ease: a gentle breeze, the faint perfume of citrus and herbs, and that unmistakable Miami glow that turns an evening into an occasion. The culinary philosophy is driven by purity of product and precision of technique. Exceptional steaks—prime, dry-aged, and specialty cuts including coveted wagyu—arrive with a caramelized crust and a deep, resonant savor that only meticulous fire can coax. Ocean-inspired plates reflect the restaurant’s coastal heartbeat: crudo bright with yuzu and sea salt, shellfish that tastes of tide and sun, vegetables charred just enough to reveal sweetness beneath the smoke. Each bite is both familiar and elevated, a poised interplay of richness, acidity, and texture. Behind the bar, cocktails are crafted with the same intent. Citrus oils are expressed to release their perfume, bitters thread through spirits like quiet punctuation, and seasonal infusions bring clarity rather than clutter. The wine program balances iconic Bordeaux and Napa benchmarks with thoughtful discoveries from cool-climate regions, curated to meet the moment—whether you’re indulging in a marbled ribeye or exploring a delicate, line-caught fish. Service unfolds with polished ease: present when needed, invisible when you prefer the table to be your own. Private dining options add an extra layer of discretion and celebration, shaped to your tastes with bespoke menus and expert pairings. This is luxury that feels effortless—an experience designed not to impress loudly, but to resonate deeply. For those who collect memorable meals, Edge Steak & Bar offers a dining narrative of light and shadow, flame and finesse. Come for the steakhouse classics, stay for the subtlety—the way the last sip mirrors the final bite, the way a room can make food taste brighter, and the way a single evening can linger, long after the lights fade. REQUEST BOOKING CHEF Aaron Brooks ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 655 Second Ave. S., St. Petersburg, Florida 33701 +1 305-381-3190 http://www.rococosteak.com Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Franco Belge is a refined ode to the timeless dialogue between Parisian elegance and Belgian craftsmanship, where culinary precision meets soulful warmth. In a quietly glamorous dining room—softly lit, linen-draped, and artfully composed—each plate reveals layered flavors, silk-smooth sauces, and a reverence for exceptional produce. Expect gently modernized classics, from ethereal seafood to impeccably roasted meats, each paired with a cellar that celebrates Champagne, Burgundy, and the great houses of Belgium’s brewing tradition. Service is intuitive yet discreet, the pacing unhurried, and the ambiance intimate—an invitation to linger over the final pour. For the discerning traveler, Franco Belge offers not just dinner, but a beautifully orchestrated evening, where every detail is considered and every course deepens the pleasure of the last. < Back Franco Belge NOT YET RATED Modern French RESTAURANT SUMMARY Franco Belge celebrates the quietly dramatic encounter between Parisian refinement and Belgian integrity, translating two storied culinary traditions into a single, deeply polished experience. The room is luminous and calm—caramel woods, upholstered banquettes, and gentle glints of glassware—designed to draw attention to the plate, the conversation, and the slow choreography of an evening that unfolds with intention. Guests are welcomed with a grace that feels private and personalized, as though the table were reserved just for them. The cuisine is rooted in classical technique and elevated by a modern sensibility—sauces with satin texture, vegetables treated with elegance, seafood pristinely fresh and kissed with citrus or beurre blanc. Expect the comfort of a perfected moules et frites reimagined with oceanic depth and whisper-light aioli, or a tranche of line-caught fish with fennel and champagne beurre monté, followed by game or aged beef, seared to a lacquered crust and finished with jus that speaks in low, resonant tones. Each course is balanced, composed, and complete, with a clarity that lets premium ingredients shine. The cellar is a study in discretion and pleasure: grower Champagnes alongside great maisons, Burgundian whites with mineral poise, and reds selected for texture and nuance rather than sheer power. Belgian beer pairings are offered with the same reverence—complex, aromatic, and food-forward—while an aperitif or digestif is suggested as a gentle punctuation to the meal. The sommelier’s guidance is informed and unhurried, ensuring pairings that feel both intuitive and quietly revelatory. Service at Franco Belge operates in soft focus: courses arrive with effortless timing, napkins are reset before you notice, and conversation remains the soundtrack of the room. It is the sort of hospitality that invites trust—a sense that the evening has been curated specifically for you. For the sophisticated traveler seeking a dining experience defined by restraint, depth, and polished warmth, Franco Belge delivers a rare harmony—one that lingers like a favorite refrain long after the last sip. REQUEST BOOKING CHEF Aurélien Véquaud ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Langestraat 109, 8000 Brugge, Belgium +32 50 69 56 48 http://www.restaurantfrancobelge.be/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

< Back Ryujiro NOT YET RATED RESTAURANT SUMMARY REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Tokyo Minato Ward MinamiAoyama21111 ARISTOMinamiAoyama 1F 03-6384-5865 https://tabelog.com/en/tokyo/A1306/A130603/13240787/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

< Back Okta NOT YET RATED Progressive, Pacific Northwest (Tasting Menu) RESTAURANT SUMMARY Okta distills the essence of Oregon’s wine country into a tasting experience of rare clarity and restraint. Anchored by a five-acre farm that informs every course, the kitchen channels Willamette Valley’s micro-seasons into elegant vignettes of flavor and texture. The result is cuisine that feels both timeless and immediate: intimate plates that speak softly, yet linger with remarkable depth. Chef Matthew Lightner’s craftsmanship reveals itself in details that reward attention. A corn-sweet custard captures late-summer warmth with ultrafine texture; albacore, cool and pristine, finds lift in cucumber and the bright, almost perfumed pop of ground cherries; an unexpected pairing of wild blueberry and eggplant reduction offers a velvet, savory counterpoint to fruit. Each course unfurls with quiet confidence, calibrated to the day’s harvest and the valley’s shifting light. The room mirrors the cooking—chic, modern lines softened by natural materials, a graceful hush that invites focus and conversation. Service is attentive without intruding, guiding guests through a narrative shaped by place: vineyard slopes, forest edges, and the gentle cadence of the farm’s daily work. The pacing is thoughtful, allowing aromas to bloom and textures to resolve with satisfying clarity. Okta’s cellar frames the menu with a connoisseur’s touch, celebrating Oregon’s terroir alongside storied European domains. Pairings are precise rather than showy, drawing out subtleties—minerality against briny albacore, delicate phenolics elevating herbal nuances, a cool-climate red echoing woodland notes. For travelers seeking an experience rooted in provenance and refinement, Okta offers a rarefied, season-by-season portrait of the Willamette—cultivated, composed, and quietly unforgettable. REQUEST BOOKING CHEF Matt Lightner ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 618 NE 3rd St, McMinnville, OR 97128 +1 503-376-8390 https://tributaryhotel.com/dining Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

ōkta, Portland's latest culinary gem, offers a sophisticated fusion of local and exotic flavors, inviting discerning diners on a sumptuous journey in a chic, contemporary ambiance. Here, innovative dishes crafted with the freshest ingredients pair perfectly with an impeccable selection of fine wines, elevating the Pacific Northwest dining scene. < Back okta NOT YET RATED Portland New American RESTAURANT SUMMARY - Dive into the vibrant food and wine scene of Portland at ōkta, a culinary treasure showcasing the city's love for fine dining. Located in the heart of the city, ōkta is an uptown eatery that effortlessly combines a chic, modern ambiance with the warm, friendly service synonymous with Portland's dining culture. The cuisine at ōkta is an exquisite exploration of Mediterranean inspired dishes, with a dedication to local, fresh ingredients that ensure an always-evolving menu. One of the standout dishes, the Fennel-Crusted Branzino, is a delight, the fish's buttery texture perfectly complemented by the aromatic fennel. Vegetarians can indulge in the Cauliflower Tabbouleh, a creative and delectable reinvention of the classic Mediterranean dish. More adventurous food lovers should not miss the Bhel Puri Salad, where the bold flavors of tamarind and mint playfully mingle with puffed rice and heirloom tomatoes. To pair with these mouth-watering dishes, ōkta boasts an impressive collection of wines. From the rolling vineyards of Oregon to the ancient wineries of Europe, each bottle has been carefully selected to complement the menu. Whether you're a local foodie seeking a new dining experience or a luxury traveller looking for the best culinary spots in the city, ōkta offers a breath of fresh air in the bustling Portland food and wine scene. CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS - Named one of the Best New Restaurants in Portland by Portland Monthly - Awarded a spot on the Eater Portland's "Eater 38" essential Portland restaurants list - Winner of the OpenTable Diners’ Choice Award - Featured in the Willamette Week’s annual Restaurant Guide - Recognized by The Oregonian as a top dining destination in Portland - Received accolades for its wine program, including a Wine Spectator Restaurant Award - Chef’s seasonal tasting menu highlighted by Food & Wine Magazine CONTACT 140 NE 28th Ave, Portland, OR 97232, United States https://oktapdx.com/ Need a Reservation? Sign up for our exclusive concierge FEATURED GUIDES NEARBY RESTAURANTS Kann Caribbean Matts BBQ Tacos Tex-Mex Scales Seafood, New American Le Pigeon French OX Restaurant Argentinian The Shed Restaurant Pacific Northwest Gracie’s Apizza Neapolitan-American pizza Belleville French Bistro Eem Thai BBQ and Cocktails Thai BBQ Central Provisions New American Gravy American Broder Nord Scandinavian Cuisine

Gracie's Apizza in Portland redefines the art of wood-fired pizza with a sumptuous blend of locally-sourced ingredients and mastery in crust craftsmanship. This urban oasis of culinary delight serves up a rotating menu of seasonal pies that tantalize the palate with every authentic, char-kissed bite. < Back Gracie’s Apizza NOT YET RATED Portland Neapolitan-American pizza RESTAURANT SUMMARY - Gracie's Apizza, situated in the heart of Portland, adds a generous slice of sophistication to the classic, comfort cuisine- pizza. This buzzing, welcoming restaurant is renowned for its delectable wood-fired, artisanal pizza, using locally-sourced ingredients that promote fresh and innovative flavors. Their menu, often rotating to celebrate the best of seasonal produce, offer mouthwatering pizzas such as their Classic Margherita - a harmonious blend of house-made mozzarella, garden-fresh basil, and robust tomato sauce, and the Spicy Honey - a thrilling pizza that pairs hot soppressata with sweet and spicy honey. Not to be overshadowed by their pizzas, Gracie's also offers a scrumptious selection of salads and sides. The refreshing Cucumber and Fennel Salad and the spicy Marinated Olives deserve a standing ovation of their own. Enjoy the warm, inviting setting of Gracie's Apizza, where every meal is an intimate encounter between exceptional ingredients and the expertise of the pizzaiolo. Expect the unexpected, where traditional Italian flavors meet the thrill of innovation in Portland's vibrant food scene. CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS - Named one of "America's Best New Restaurants" in 2019 by Bon Appétit Magazine - Included in Willamette Week's "Portland’s Best New Restaurants of 2019" - Featured in Eater Portland's "Where to Eat and Drink in St. Johns" list - Received praise from The Oregonian as a top pizza destination in Portland - Recognized by Portland Monthly in their list of "Best Restaurants in Portland" CONTACT Gracie’s Apizza 8737 N Lombard St Portland, OR 97203 https://www.graciesapizza.com/ Need a Reservation? Sign up for our exclusive concierge FEATURED GUIDES NEARBY RESTAURANTS Kann Caribbean Matts BBQ Tacos Tex-Mex Scales Seafood, New American Le Pigeon French OX Restaurant Argentinian The Shed Restaurant Pacific Northwest Belleville French Bistro Eem Thai BBQ and Cocktails Thai BBQ Central Provisions New American Gravy American Broder Nord Scandinavian Cuisine Fore Street Restaurant American

Embark on a culinary odyssey at minibar by José Andrés, where avant-garde gastronomy and whimsical presentation redefine the luxury dining experience in the heart of Washington DC. Revel in the intimacy of this innovative eatery where each meticulously crafted course is a revelation of flavors, textures, and artful plating. < Back minibar by José Andrés NOT YET RATED Washington DC Molecular Gastronomy RESTAURANT SUMMARY - Embark on a culinary journey like no other at minibar by José Andrés, a gastronomic gem that illuminates the vibrant Penn Quarter neighborhood of Washington DC with its innovative and exquisite dining experience. This avant-garde eatery is a canvas for Michelin-starred chef José Andrés to showcase his creativity and passion for cooking, turning the act of dining into an interactive performance. minibar is an intimate setting that invites only a handful of guests per evening, ensuring an exclusive atmosphere where every seat is at the chef's table. The restaurant's sleek and modern design complements the cutting-edge dishes that push the boundaries of traditional flavors and textures. The menu at minibar is a testament to culinary artistry, featuring a symphony of dishes that are both visually stunning and sensory-stimulating. Delight in signature creations like the 'Apple with Foie Gras', a harmonious blend of tart apple and rich, velvety foie gras that melts in your mouth, or the 'Rubber Ducky', a whimsical yet sophisticated dish that playfully marries unexpected flavors. Seafood lovers may revel in the 'Ceviche and Airbag', which pairs the freshness of meticulously sourced seafood with the satisfying crunch of the airbag. For those seeking adventure, the 'Dragon's Breath Popcorn' presents a dynamic encounter with molecular gastronomy, where ingredients are transformed into an exhilarating eating experience that literally smokes with flavor. As a testament to José Andrés' dedication to innovation, minibar frequently rotates its offerings based on seasonality and artistic inspiration, ensuring that each visit is a unique gastronomic narrative. With its fusion of art, science, and culinary excellence, minibar by José Andrés is not just a dining destination but a voyage into the depths of modern gastronomy, right in the heart of the nation's capital. CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS - Two Michelin stars - AAA Four Diamond Award - Forbes Travel Guide Five-Star Restaurant - Wine Spectator Award of Excellence - James Beard Foundation Award for Outstanding Chef (José Andrés, 2011) - Bon Appétit's 50 Best New Restaurants (2003) - Named one of the "100 Best Restaurants in America" by Gourmet magazine - Ranked as one of the World’s 50 Best Restaurants by Restaurant Magazine CONTACT 855 E St NW, Washington, DC 20004, United States https://www.minibarbyjoseandres.com/ Need a Reservation? Sign up for our exclusive concierge FEATURED GUIDES NEARBY RESTAURANTS La Tejana Tex-Mex Le Diplomate French Albi Middle Eastern Mandu Korean Lutece French Jont Progressive American Roses Luxury American