Where wood-fired mastery meets Pacific Northwest innovation, Gracie's Apizza Portland elevates the humble pizza into an artisanal masterpiece that has captivated the city's discerning food scene. Nestled in the vibrant St. Johns neighborhood, this intimate pizzeria transforms locally-sourced ingredients into extraordinary culinary experiences through the ancient craft of fire and fermentation.

The vision of chef-owner Craig Melillo, Gracie's Apizza emerged from humble food cart origins in 2018 to become one of Portland's most celebrated dining destinations. Melillo's philosophy centers on what he calls being a "wheat person" – a deep reverence for the agricultural foundations of exceptional pizza-making. His commitment to Cairnspring Mills flour from Washington and naturally fermented dough reflects a farm-to-oven ethos that has earned acclaim from The Oregonian and Eater Portland, establishing Gracie's as a vital cornerstone of Portland's evolving culinary landscape.

The cuisine transcends traditional pizza boundaries through Melillo's fearless experimentation with seasonal ingredients. The signature Tomato Pie showcases elegant simplicity – tangy tomato sauce, garlic slices, oregano, and pecorino creating harmonious perfection on crackling, charred crust. Meanwhile, the adventurous Daily Pie features unexpected combinations like peaches with confit leeks or potatoes with ricotta, challenging conventional pizza expectations. The menu celebrates Portland's agricultural bounty through rotating seasonal offerings, while house-made ice cream – including acclaimed vegan options with chocolate and sesame – provides sophisticated conclusions to each meal. Dietary accommodations include thoughtful vegan substitutions that maintain the restaurant's uncompromising quality standards.

The intimate dining experience unfolds within a thoughtfully designed space that balances efficiency with warmth. The wood-fired oven serves as the restaurant's beating heart, where Melillo's artisanal dough transforms into signature pies with distinctive charred, crackly crusts. Service embodies the neighborhood's welcoming spirit – attentive yet relaxed, fostering genuine connections between chef, staff, and guests. The carefully curated wine list complements the pizza program with selections designed specifically for pairing with wood-fired flavors. This community-focused approach creates an atmosphere where regulars witness the evolution of both menu and craft, making each visit a unique chapter in Gracie's ongoing culinary story.

Gracie's Apizza represents more than exceptional pizza – it embodies Portland's commitment to artisanal craft and community connection. Reservations are recommended for this intimate space where every pie reflects Melillo's dedication to constant refinement and seasonal inspiration, creating an essential Portland fine dining experience that redefines casual elegance.