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High above the Tuscan hills, Castello di Fighine unfolds like a secret—an 11th-century castle restored with reverence and transformed into a sanctuary for epicureans. On a wisteria-draped terrace, resident chef Francesco Nunziata channels the refined sensibility of three-starred chef Heinz Beck, crafting dishes that balance precision with soulful Italian warmth. Each course arrives as a quiet revelation, framed by stone walls, perfumed breezes, and an atmosphere that rewards the traveler who seeks beauty, craft, and rarefied calm. For those who wish to linger, two intimate apartments in Casa Parretti extend the magic into the night. < Back Castello di Fighine NOT YET RATED Contemporary RESTAURANT SUMMARY A discreet turn off a country road leads to Castello di Fighine, an exquisite hilltop retreat where time seems to soften at the edges. The restored 11th-century castle rises from the Tuscan landscape like a whispered invitation, its ancient stones warmed by the late afternoon sun and framed by vineyards, cypresses, and the hush of open skies. Arriving here feels like stepping into a private world—one devoted to elegance, restraint, and the art of living well. Dining unfolds on a terrace shaded by cascades of wisteria, where the air carries notes of aromatic herbs and sunlit earth. In the kitchen, resident chef Francesco Nunziata and three-starred Michelin luminary Heinz Beck compose a dialogue between contemporary finesse and Italian heritage. Plates are precise yet generous in spirit: textures that whisper and crackle, sauces that linger with clarity, and ingredients that feel uncannily of the place—wild herbs, garden vegetables, pristine local meats—expressed with modern grace. Service moves with quiet choreography, allowing the setting to breathe: crystal catching the last light, linens cool to the touch, the surrounding hamlet a silent guardian to the experience. The wine list is an ode to Tuscany and beyond, curating storied labels and elegant discoveries that frame each course with poise. Every detail—pace, plating, pairing—supports a mood of considered indulgence. As evening settles, the castle glows and the landscape deepens into a tapestry of shadow and silver. For guests who wish to prolong the reverie, two refined apartments in Casa Parretti offer an intimate overnight—stone thresholds, soft light, and the gentle quiet of rural Tuscany. Castello di Fighine is more than a destination; it is a rare confluence of history, craft, and calm, designed for travelers who value subtlety over spectacle and excellence that speaks in a low, confident voice. REQUEST BOOKING CHEF Maycoll Calderon ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Localita Fighine 123, 53040 San Casciano dei Bagni SI, Italy +39 0578 56158 http://www.fighine.it/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

< Back Kyodaizushi NOT YET RATED RESTAURANT SUMMARY REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Niigata Niigata City Chuo Ward Higashi堀通814272 025-224-9581 https://tabelog.com/en/niigata/A1501/A150101/15023066/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Poised above Rapallo’s seafront, Il Salotto Atelier Gourmet marries Riviera elegance with a serene, light-dappled dining room framed by expansive windows that open to the promenade in summer. The kitchen’s quiet mastery lets pristine seafood speak for itself—delicately poised flavors, immaculate textures, and plates that reveal the Ligurian coast with modern finesse. Discreet, highly polished service completes an experience tailored to guests who value subtlety, seasonal purity, and a lingering sense of seaside calm. < Back Il Salotto Atelier Gourmet NOT YET RATED Seafood RESTAURANT SUMMARY At Il Salotto Atelier Gourmet, the Ligurian sea is both muse and backdrop. Set within the classic Rosabianca hotel on Rapallo’s waterfront, the dining room is a study in understated elegance—softly lit, intimate, and composed, with broad windows that bathe the space in maritime light. When summer arrives, the windows open to the promenade, inviting the salt-touched breeze to mingle with the gentle hum of the Riviera, creating a setting that feels both secluded and distinctly of the coast. The cuisine is a paean to impeccable seafood and the quiet confidence of perfect technique. Each plate distills the essence of the day’s catch: translucent crudo that tastes of the open water; fillets seared to a delicate crust with interiors that yield like silk; shellfish infused with subtle herb notes that never overpower their natural sweetness. Saucing is measured and purposeful, acidity lifted just enough to brighten, textures layered to satisfy without excess, and presentation minimalist yet meticulous. Nothing is superfluous—the ingredient leads, the craft elevates. Service is the whisper behind the experience—attentive without intrusion, refined without ceremony. Glasses are refreshed with an unfailing sense of timing; a recommendation appears at precisely the moment it’s welcome; a preference is remembered and honored on return. The wine list leans coastal, celebrating Ligurian and Italian bottles whose saline precision and citrus-led profiles harmonize with the menu, while reserve selections offer depth for collectors seeking complexity and age. As evening settles over the Gulf of Tigullio, the restaurant’s ambience deepens into a tranquil glow—a sanctuary where conversation flows and the rhythm of the sea sets a gentle pace. Il Salotto Atelier Gourmet is not a stage for theatrics, but a haven for discerning palates who value restraint, clarity, and a sense of place. Here, luxury is felt in the harmony of details: the hush of an expertly run room, the purity of premier ingredients, and the quiet satisfaction of dining where the Riviera’s soul is rendered with precision and grace. REQUEST BOOKING CHEF Christophe Dufossé ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Lungomare Vittorio Veneto, 42, 16035 Rapallo GE, Italy +39 0185 167 6274 Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Behind a modest façade, Pho Momma delivers an unexpectedly elevated Vietnamese dining experience that rewards the discerning palate. Slow-simmered chicken and beef broths arrive layered with deep, resonant flavor—silky, aromatic, and impeccably balanced—while garnishes and premium cuts are chosen with evident care. Begin with the bright counterpoint of fresh spring rolls wrapped around crisp pork sausage and paired with a tangy peanut sauce, or explore house-made pork wontons that bring supple texture and savory depth to your bowl. Service is warm and attentive, and the atmosphere, while relaxed, carries a quiet sophistication. For travelers who value culinary integrity over spectacle, Pho Momma is a rare find: comfort cuisine elevated through precision, patience, and quality. < Back Pho Momma NOT YET RATED Vietnamese RESTAURANT SUMMARY Pho Momma is the kind of discovery seasoned travelers cherish: unassuming at first glance, yet quietly devoted to excellence. Step past the strip-mall storefront and you’ll find a room that hums with hospitality, a place where warmth and restraint coexist. Whether you take a counter seat for a solo respite or gather at a sunlit table, there’s a sense of calm intention—a promise that what arrives will be worth your time. The kitchen’s craft is anchored by its broths, each long-simmered and meticulously clarified for depth without heaviness. The chicken broth is silken and elegant, carrying floral notes of spice and a clean, restorative finish; the beef broth is deeper and more resonant, with layers of marrow, star anise, and char-kissed aromatics that linger. Each bowl invites customization without compromise—tender cuts of beef, delicate chicken, or house-made pork wontons that unfold into the broth like velvet. Begin with freshness: spring rolls that snap with herbs and crisp vegetables, wrapped around a beautifully seared pork sausage that adds a gentle smokiness. A tangy, nutty peanut sauce provides lift and contrast, framing each bite with bright acidity and richness. For those who favor comfort with a touch of indulgence, the fried crab and cream cheese wontons offer a golden, buttery crunch that plays well before a lighter, broth-driven main. Service here is attentive yet unintrusive, and the ambiance is thoughtfully considered—modest décor, elevated by small details that matter. There’s no theater, no excess—just the quiet confidence of a kitchen that lets its ingredients speak. Pho Momma doesn’t chase trends; it refines tradition, creating a dining experience that feels personal, precise, and profoundly satisfying. For the traveler who seeks authenticity delivered with finesse, this is a destination that rewards a deliberate detour. Come for the warmth of the broth, stay for the clarity of vision; leave with the feeling that you’ve discovered a true culinary confidante, hidden in plain sight. REQUEST BOOKING CHEF Kwame Onwuachi ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 9555 Folsom Blvd Suite A, Sacramento, CA 95827 +1 916-898-2192 http://www.phomomma.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Poised at the water’s edge in Mosman, Ormeggio at The Spit distills the elegance of modern Italian cuisine through a distinctly Australian lens. Guests arrive to a serene tableau of glassy harbour, sculptural plating, and a tasting journey that celebrates pristine seafood, seasonal produce, and inventive technique. With polished service, an expertly curated wine program, and a refined yet relaxed coastal ambiance, Ormeggio orchestrates an unforgettable evening that feels both cosmopolitan and intimately personal—the kind of experience that lingers like a perfect sunset over Middle Harbour. < Back Ormeggio at The Spit NOT YET RATED Seafood RESTAURANT SUMMARY At Ormeggio at The Spit, the ritual begins before the first bite—the gentle hush of Middle Harbour, the shimmer of late-afternoon light dancing across polished timbers, the quiet confidence of a team that knows precisely when to step forward and when to let the view speak. This is contemporary Italian dining reimagined at the water’s edge, where elegance is effortless and the tempo of the harbour sets a luxurious, unhurried pace. The kitchen’s philosophy is one of clarity and restraint: pristine seafood, peak-season produce, and technique that elevates without overshadowing. A procession of courses reveals clean, luminous flavors—oceanic, herbaceous, citrus-kissed—presented with sculptural finesse. Each plate feels tailor-made for the moment, at once evocative of the Amalfi coast and unmistakably anchored in Sydney’s coastal abundance. The tasting menu unfolds like a narrative: focused, precise, and quietly daring. Service at Ormeggio is graciously choreographed. Wine pairings, drawn from an intelligent cellar of Italian classics and progressive Australian producers, trace the contours of the cuisine with poise—minerality meeting brine, texture meeting silk. Cocktails are polished and maritime, designed to echo the restaurant’s maritime heartbeat: bitter citrus, saline whispers, a note of Mediterranean herb. As the sun slips behind the headlands, the room softens. Conversations take on a warm lilt; the harbour glows. Ormeggio’s atmosphere balances sophistication with the kind of understated ease that seasoned travelers crave—no theatrics, just impeccable craft and the rare luxury of time well-spent. It’s the promise of modern coastal Italy, distilled and delivered with Sydney’s singular confidence. For those seeking a destination that feels both celebratory and intimate, Ormeggio at The Spit offers an evening of gentle crescendo: sense by sense, sip by sip, a harbour-born reverie that stays with you long after the boats settle and the night takes hold. REQUEST BOOKING CHEF Luca Zecchin ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT D’Albora Marinas, Spit Rd, Mosman NSW 2088, Australia +61 2 9969 4088 http://www.ormeggio.com.au/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At Luis Dias – Das Restaurant, Mediterranean sophistication finds new clarity in a serenely elegant setting where every plate is an ode to purity, texture, and precision. Chef Luis Dias composes refined dishes—think sea bass with gnocchi fritto, tender spinach, and a whisper of lobster foam—using premium ingredients heightened by a studied, transparent use of spice. A thoughtfully priced three-course lunch tempts discerning palates by day, while the intimate atmosphere and in-house spice boutique add an element of discovery: the menu reveals which spices star in each course, inviting guests to awaken their senses and take a piece of the experience home. With convenient parking at Parkhaus Maternusplatz, this is a polished urban retreat for gourmands who value flavor integrity, quiet elegance, and the discreet thrill of culinary craftsmanship. < Back Luis Dias - Das Restaurant NOT YET RATED Mediterranean Cuisine RESTAURANT SUMMARY Step into Luis Dias – Das Restaurant and you’ll find a world where Mediterranean flavors are distilled to their essence, then polished to a luxurious sheen. The dining room meets you with graceful minimalism—soft light, clean lines, and an understated elegance that lets the cuisine lead the conversation. Here, Chef Luis Dias crafts a tasting narrative that is modern yet soulful, contemporary yet anchored in tradition. The cooking is quietly confident: elevated ingredients are treated with a deft hand to highlight texture, contrast, and clarity. A signature composition might present pristine sea bass beside gnocchi fritto, their delicate crunch offset by tender spinach, all lifted by a gossamer lobster foam that perfumes rather than overpowers. Each element speaks in its own voice, then harmonizes into something both vivid and restrained—a study in balance that rewards close attention. Spices form the restaurant’s secret lexicon. Rather than flamboyance, expect precision—aromas that bloom on the palate, accents that lend depth and silhouette to the dish. The menu discloses the specific spice pairings, a thoughtful touch that transforms dinner into an intimate masterclass. An adjoining boutique allows guests to acquire the very spices that shaped their meal, extending the experience beyond the table and into the private ritual of home cooking. For those seeking an elegant midday interlude, the three-course lunch menu is an insider’s delight: refined, seasonal, and discreetly priced for frequent indulgence. Even practicalities are polished—motorists enjoy the convenience of nearby parking at Parkhaus Maternusplatz. Whether for a quiet lunch or a languid evening, Luis Dias offers a sanctuary for the discerning traveler: a place where culinary finesse, sensory clarity, and thoughtful hospitality come together in exquisite, unhurried harmony. REQUEST BOOKING CHEF Tommy Heaney ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Wilhelmstraße 35A, 50996 Köln, Germany +49 221 9352323 https://luis-dias.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

< Back Tsunechan NOT YET RATED RESTAURANT SUMMARY REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 御陵通47 和伸 Bldg. 1F, Sakai Ward, Sakai City, Osaka 072-232-8611 https://tabelog.com/en/osaka/A2705/A270501/27079111/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

< Back Hasunomi NOT YET RATED RESTAURANT SUMMARY REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 111, 平和cho, Kita City, Okayama City, Okayama 086-238-8403 https://tabelog.com/en/okayama/A3301/A330101/33007719/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At Cheng Heng Kway Chap and Braised Duck Rice, heritage reveals its most elegant expression. The signature braised duck arrives tender and deeply flavored, lacquered in a spiced soy jus that feels both time-honored and impeccably refined. Silky kway sheets glide through a moreish, aromatic broth, delivering a textural grace note that lingers long after the last spoonful. For the discerning traveler, this is Singapore’s hawker culture at its zenith—a discreet indulgence where precision, patience, and provenance are quietly celebrated at every turn. Expect understatement over ostentation, craftsmanship over flourish, and a soulful meal that resonates with memory and meaning. < Back Cheng Heng Kway Chap and Braised Duck Rice NOT YET RATED Street Food RESTAURANT SUMMARY In a city where culinary legends are measured by the quiet confidence of their craft, Cheng Heng Kway Chap and Braised Duck Rice stands as a masterclass in restraint and depth. The name alone signals its intent: to honor two quintessential dishes with an exacting touch that transforms humble staples into an exquisite experience. Here, time is an ingredient—each pot coaxed to a nuanced, resonant richness that speaks of lineage and learned patience. The braised duck arrives with a dignified sheen, its flesh tender and yielding, perfumed by a spiced soy marinade that balances savory warmth with a whisper of sweetness. This is not a sauce that shouts; it murmurs in layers, revealing star anise and cinnamon, a trace of clove, the roundness of long-simmered stock. Each bite captures a polished intensity—clean, refined, and profoundly satisfying. Then, the kway: gossamer rice noodles that move like silk on the palate. They slip gracefully through a moreish broth—clear yet complex, precise yet enveloping—delivering aroma and texture in perfect tandem. The effect is transporting: a bowl that comforts without heaviness, that rewards contemplation without demanding it. Paired with the duck, the interplay of tenderness, umami, and spice becomes quietly symphonic. For the affluent traveler seeking the essence of Singapore’s culinary soul, Cheng Heng offers an experience at once intimate and elevated. It is a study in balance—of heritage and refinement, subtlety and substance—crafted for those who appreciate excellence without excess. Come for the benchmark duck, stay for the lingering warmth of the broth, and depart with the rare satisfaction that only true mastery can provide. REQUEST BOOKING CHEF Francesco Nunziata ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 44 Holland Dr, #02-05, Singapore 270044 https://danielfooddiary.com/2019/04/23/chengheng/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Descend into the velvety hush of Les Caves d'Alex, where candlelit stone vaults and a storied cellar set the stage for an evening of refined indulgence. Here, a seasonally shifting tasting menu unfolds with quiet confidence—silken sauces, impeccable produce, and artful technique—each course harmonized with rare vintages and under-the-radar gems curated by a masterful sommelier team. The ambiance is intimate and atmospheric, a cocoon of polished service and subtle luxury that invites unhurried conversation and lingering pleasure. For the traveler who values discretion, depth, and detail, Les Caves d'Alex offers not just dinner, but a beautifully choreographed encounter with flavor, history, and the romance of the cellar. < Back Les Caves d'Alex NOT YET RATED French RESTAURANT SUMMARY Beneath the city’s elegant facade, Les Caves d'Alex reveals a world of cultivated quiet and candlelit intrigue. Stone-arched vaults cradle an illustrious collection of bottles, their whispered histories woven into each course with nuanced precision. Light pools over linen-draped tables and polished stemware, catching glints of ruby and gold as vintages are poured with the kind of reverence reserved for great art. It is an atmosphere of hushed anticipation: the promise of discovery, the pleasure of time slowed to the pace of savoring. The kitchen’s philosophy is one of thoughtful restraint, honoring impeccable ingredients and impeccable technique. A tasting menu charts a seasonal course—ocean-bright shellfish tinged with citrus blossom, velvet-textured poultry with woodland aromatics, and desserts that lean into clarity rather than excess. Plates arrive as quietly confident compositions, elegant without ornament for ornament’s sake. Each bite is calibrated for balance and depth, allowing the wine pairings to extend and illuminate the palate. At the heart of the experience is an exceptional cellar and a sommelier team with a collector’s eye. Prestigious houses sit alongside small, visionary domaines, and pairings are tailored with nuance to guests’ preferences. Expect thoughtful surprises: a mature vintage poured at perfect temperature, a rare magnum decanted tableside, an off-the-beaten-path cuvée that reframes a classic dish. The service glides—precise, discreet, and deeply informed—guiding without ever imposing. For those seeking privacy, the restaurant offers intimate alcoves and private nooks that feel like well-kept secrets. The pacing is unhurried, encouraging conversation to stretch between courses and allowing the senses to settle into the moment. Textures, aromas, and candlelight coalesce into a singular mood: elegant, enveloping, and unmistakably indulgent. Les Caves d'Alex is more than a reservation; it is an initiation into the soulful pleasures of the cellar. It rewards curiosity and celebrates discernment, inviting guests to linger at the intersection of craftsmanship and conviviality. For the traveler who collects experiences as thoughtfully as vintages, this is a table worth returning to—season after season, bottle after bottle. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Rue Eugène Cattoir 14, 1050 Ixelles, Belgium +32 2 540 89 37 http://www.lescavesdalex.be/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

< Back Kazoku NOT YET RATED RESTAURANT SUMMARY REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 1. **Full street address:** Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Tucked into Carroll Gardens, Gus’s Chop House reframes the classic steakhouse with candlelit warmth, Southern-accented finesse, and an urbane sense of ease. The menu moves with quiet confidence, from silken chicken liver mousse brightened by cornichons to golden-fried sardines, house-made pappardelle with pork ragu and fennel, and beautifully charred cobia collars luxuriating in crab butter. A finely curated wine list—stacked with star producers—invites discovery, pairing effortlessly with each dish. Locals gather at the bar for a now-legendary burger, while the dining room hums with a convivial, polished energy. It’s a destination for those who appreciate craftsmanship without the trappings of fuss—every detail considered, every flavor deliberate. < Back Gus's Chop House NOT YET RATED Steakhouse RESTAURANT SUMMARY Gus’s Chop House distills the spirit of a neighborhood favorite into something quietly luxurious. In a candlelit room that glows with amber warmth, the low murmur of conversation and the clink of stemware set a tone of understated celebration. It’s the rare chophouse that trades starchy formalities for a polished, lived-in glamour—enticing regulars and in-the-know travelers with an atmosphere that feels both intimate and effervescent. The kitchen’s sensibility leans Southern, but the execution is urbane and exacting. Chicken liver mousse arrives impossibly smooth, its richness lifted by crisp cornichons, then playfully counterbalanced by a tumble of golden-fried sardines—salty, delicate, and irresistible. House-made pastas are exemplary: ribbons of pappardelle cradle a deeply savory pork ragu, perfumed with coarse-ground fennel that blooms on the palate. From the grill, charred cobia collars—rarely seen and exquisitely prepared—rest in a pool of decadent crab butter, melding smoke, sweetness, and oceanic depth. At the bar, neighbors queue for the cult-favorite burger, a study in balance and restraint, served with the kind of quiet confidence that suggests mastery rather than bravado. Yet this is no mere crowd-pleaser. It’s emblematic of the kitchen’s ethos: classic forms, elevated by impeccable sourcing, precise technique, and a sense of whimsy that never overwhelms substance. Wine enthusiasts will linger over a list curated with the hand of a collector and the soul of a host. It roams the world—with star producers anchoring each region—yet remains nimble, built to flatter the menu’s spectrum of textures and intensities. Whether you’re sipping a taut white against seafood’s briny sweetness or a structured red to meet the meatier depths, the pairings feel both inevitable and revelatory. For the discerning diner, Gus’s offers an elegant paradox: the comfort of familiarity, and the thrill of discovery. It’s a place for polished evenings that never feel staged, for plates that surprise without shouting, and for wines that whisper their provenance with quiet authority. In a city of loud gestures, Gus’s Chop House is a masterclass in restraint—luxury that lingers long after the last glass is poured. REQUEST BOOKING CHEF Fabio Abbattista ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 215 Union St, Brooklyn, NY 11231 +1 929-724-7621 http://www.gusbrooklyn.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

< Back Suzaki Shokuryohinten NOT YET RATED RESTAURANT SUMMARY REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Kagawa 三豊 City高瀬 Town上麻3778 0875-74-6245 https://tabelog.com/en/kagawa/A3703/A370303/37000143/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At Ken Anhe, Chef Wachi Isao distills the art of Japanese seasonality into a refined omakase that evolves with the day’s freshest catch. Lunch leans toward pristine, jewel-like nigiri and raw fish, each piece layered with quiet complexity; dinner unfolds as a kappo experience, where soulful, cooked courses reveal the chef’s meticulous sensibility. The signature soup—anchored by a kelp and bonito dashi and crowned with a delicate, seasonal minced fish dumpling—embodies the restaurant’s philosophy: precision, restraint, and depth in perfect harmony. For discerning diners, Ken Anhe offers an intimate, quietly luxurious stage where ingredients speak fluently and technique whispers—a rarefied celebration of purity, balance, and grace. < Back Ken Anhe NOT YET RATED Japanese RESTAURANT SUMMARY Ken Anhe is a sanctuary for connoisseurs who seek the rare equilibrium between purity and depth. Under the stewardship of Chef Wachi Isao, the restaurant presents an omakase experience that changes daily, guided by the rhythms of the sea and market. Every course is a study in restraint and refinement, where freshness is not simply a standard—it is a language spoken fluently through texture, temperature, and timing. At lunch, the cuisine revolves around raw fish and nigiri sushi—sleek, precise, and exquisitely balanced. Each piece is calibrated to the moment: the sheen of the fish, the breath-warm rice, the brush of seasoning that lingers like a memory. Flavor unfolds in layers, never shouted, always composed. It’s a minimalist ballet that rewards those who savor detail, from the subtle mineral sweetness of the catch to the quiet lift of well-aged vinegar. Dinner brings a gentle shift into kappo, where cooked preparations reveal a deeper register of comfort and craftsmanship. The dashi-driven soup, a particular triumph, is prepared with monastic focus—a kelp and bonito stock whose clarity frames a delicate, seasonal minced fish dumpling. The result is a conversation of textures and aromas: marine umami, silken warmth, and an herbaceous echo that lingers with grace. This is cuisine that invites reflection, not performance. The ambiance mirrors the cuisine’s ethos: intimate, confident, and unadorned. Natural materials and hushed tones foster a sense of privacy, while the chef’s measured cadence across the counter creates a quiet theater of intention. For affluent travelers and devoted gastronomy lovers, Ken Anhe offers not just a meal, but a meditative journey through Japan’s seasonal soul—an experience where every detail, from the cut of the fish to the curl of steam, is curated for resonance and memory. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT No. 4號, Lane 127, Section 1, Anhe Rd, Da’an District, Taipei City, Taiwan 10681 +886 2 2700 8128 https://www.facebook.com/qiananhe/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Just beyond the city’s bustle, Kevin Gideon offers an elegant retreat where culinary ambition speaks through restraint. In the former VINEO space, a pared-back, modern aesthetic frames a glass-partitioned kitchen, inviting guests into the quiet theater of precise, chef-led craft. The creative set menu—available in three, five, or seven courses, with a dedicated vegetarian option—evolves regularly to reflect the season’s finest expressions. Expect poised flavors, pristine plating, and friendly, professional service that anticipates rather than interrupts. This is a destination for those who appreciate luxury in its most thoughtful form: unhurried, intimate, and deliciously assured. < Back Kevin Gideon NOT YET RATED Modern Cuisine RESTAURANT SUMMARY Set just outside the city center, Kevin Gideon’s namesake restaurant offers a discreet escape where modern minimalism meets quietly confident cuisine. Housed in the former VINEO premises, the space has been reimagined with meticulous restraint: pale woods, softened lines, and thoughtful lighting that creates an intimate hush. Through a glass partition, the kitchen becomes a living gallery—each movement precise, each detail deliberate—inviting diners into the calm choreography of a team utterly in sync. The heart of the experience is a creative set menu that changes regularly, offered in three, five, or seven courses with a refined vegetarian counterpart. Plates arrive with a sculptural elegance: a glimmer of sauce catching the light, an herb placed like punctuation, textures that whisper and crunch in perfect cadence. Flavors are layered with quiet radiance—clean, seasonal notes that evolve on the palate and reveal depth without excess. Every course is a conversation between restraint and intent, a signature of the kitchen’s disciplined artistry. Service reflects the same ethos of polished understatement. The team, unchanged and deeply attuned, offers a gracious rhythm: present when needed, invisible when not. Recommendations are thoughtful, pacing is unhurried, and every detail—from stemware to temperature—feels impeccably judged. It is hospitality that respects time and taste, allowing the experience to unfurl naturally. For the discerning traveler, Kevin Gideon is a destination of calm confidence—an address where exclusivity is defined not by spectacle, but by refinement. Here, luxury is found in the clarity of flavor, the purity of design, and the serenity of a dining room that understands the power of understatement. Ambitious cooking, delivered with restraint and intention, makes this an essential table for those who collect not just restaurants, but rare moments of genuine culinary poise. REQUEST BOOKING CHEF Gabriele Ravasio ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Donnerschweer Str. 325, 26123 Oldenburg, Germany +49 441 18005066 http://www.kevingideon.de/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS