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At Marisqueira de Matosinhos, the ocean arrives at your table with poised grandeur. Daily catches gleam on ice and in pristine tanks before meeting the kiss of charcoal, preserving saline sweetness and whispering smoke in every bite. In an atmosphere that blends old-world maritime charm with discreet sophistication, impeccable service choreographs a procession of briny oysters, sweet Carabineros, and glistening turbot, all paired with mineral Portuguese whites and rare cask-aged treasures. For the well-traveled gourmand, this is a sanctuary where the Atlantic speaks in textures and temperature—silken, succulent, flame-warmed—and where every plate honors Portugal’s coastal soul with precision, restraint, and a lingering sense of celebration. < Back Marisqueira de Matosinhos NOT YET RATED Marisqueria RESTAURANT SUMMARY Tucked into the storied fishing enclave of Matosinhos, Marisqueira de Matosinhos distills the essence of Portugal’s Atlantic coast into a quietly luxurious dining experience. The moment you arrive, gleaming counters of shellfish and bright-eyed fish tell a narrative of tides and provenance—briny oysters, robust clams, regal scarlet prawns, and silvered turbot, each specimen pristine and waiting for its perfect preparation. There is no artifice here; the beauty lies in impeccable sourcing and a deft touch with flame, salt, and time. The dining room radiates coastal refinement—crisp linens, softened light, and the gentle hum of convivial conversation—while service moves with expert discretion. Attentive without intrusion, the team guides guests through the day’s peak catches, translating the language of the sea into a sequence of textures and temperatures. A Carabinero, blistered over charcoal, arrives with its coral essence intact; clams bathe in garlicky steam, their liquor bright and clean; a whole turbot yields satin flakes, its skin whispering of smoke. Wine is an artful partner to the menu’s maritime clarity. Expect a cellar that celebrates Portugal’s distinct terroirs—saline Minho Alvarinhos, textured Dão whites, and elegant Bairrada sparklers—alongside thoughtfully sourced internationals that underscore minerality and lift. The pairings are precise, the pacing measured, allowing flavors to unfold and linger with unhurried elegance. For those who prefer the ritual of simplicity, a squeeze of lemon and a chilled, crystalline branco are all that is required. What sets Marisqueira de Matosinhos apart is its devotion to authenticity elevated by craftsmanship. The kitchen respects the natural drama of the ocean, augmenting—not masking—its character with charcoal, olive oil, and restraint. Guests are invited to savor the luxuries of immediacy: the snap of shell, the sweetness of just-cooked flesh, the perfume of the sea meeting heat. It is an experience that feels both timeless and rare, a reminder that true sophistication often lives where purity and precision meet. For the discerning traveler, this is a pilgrimage worth making: a place where the Atlantic’s bounty is honored with quiet confidence, where hospitality is considered an art, and where every course carries the clean, resonant flavors of the coast. At Marisqueira de Matosinhos, luxury is not ornament—it is the pristine simplicity of the sea, perfectly realized. REQUEST BOOKING CHEF Various ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT R. Roberto Ivens 717, 4450-255 Matosinhos, Portugal +351 22 938 1763 https://amarisqueiradematosinhos.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discreetly poised in the heart of Brussels, Les Petits Oignons distills the city’s cultivated spirit into a brasserie of rare finesse. Candlelit tables, warm wood accents, and an artful hum of conversation set the stage for a kitchen devoted to seasonal Belgian produce, classic technique, and elegant restraint. Expect crystalline flavors—line-caught seafood, impeccably sauced meats, vegetables at their peak—paired with a cosmopolitan wine list curated by a quietly brilliant sommelier. Service flows with polished ease, anticipating needs without intruding, while the room glows with a timeless, cosmopolitan sheen. For travelers who prize authenticity elevated by craft, Les Petits Oignons delivers an experience that feels both innately Brussels and delightfully personal. < Back Les Petits Oignons NOT YET RATED Classic Cuisine RESTAURANT SUMMARY Les Petits Oignons greets you with the kind of understated allure that only a seasoned Brussels address can claim. Sunlight glances off beveled mirrors by day; by night, the room softens into a warm chiaroscuro of candlelight, linen, and burnished wood. Conversations ripple gently, the clink of crystal punctuating the air—a discreet, cosmopolitan theater where cuisine takes the leading role without ever upstaging the guests. The kitchen’s compass is resolutely seasonal, guided by market rhythms and the clarity of classic technique. Expect pristine seafood—think lightly seared scallops with a whisper of beurre blanc—alongside heritage vegetables treated with courtly respect. Sauces are glossy, precise, and judicious; textures sing in harmony, from the tender give of slow-braised beef to the snap of garden-fresh beans. Each plate is an essay in balance, the kind that resonates long after the last bite. A cellar of depth and character underpins the experience. The sommelier moves with quiet confidence, steering you toward mineral-etched Chablis for oysters, an elegant Burgundy for velvety poultry, or a contemplative Belgian craft beer to anchor a rich, regional specialty. Pairings feel inevitable rather than clever, amplifying subtlety and preserving the kitchen’s intent. Glassware, temperature, and pacing are executed with the soft precision that seasoned travelers recognize—and cherish. Service is observant, articulate, and unhurried, attuned to the cadence of a proper meal. Whether you slip into a corner banquette for a romantic interlude or host a discreet business dinner, privacy and poise are assured. The room’s Art Deco grace and the subdued glow of its lighting conspire to slow time, invite conversation, and make every course feel like a small ceremony. Ultimately, Les Petits Oignons is special because it refines the beloved language of the Brussels brasserie without losing its soul. It offers a sense of place—rooted, elegant, and welcoming—while catering to a global palate. For the traveler who values authenticity burnished by expertise, this address offers the luxury of simplicity perfected: flavors that are clear, hospitality that is intuitive, and an ambiance that lingers in memory like a favorite refrain. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Rue de la Régence 25, 1000 Bruxelles, Belgium +32 2 511 76 15 http://www.lespetitsoignons.be/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Tucked into a graceful corner of El Born, Marmitón Bistró distills Barcelona’s culinary charisma into a refined, intimately scaled experience. The kitchen’s ethos is simple yet exacting: market-driven Catalan foundations elevated with contemporary French technique, presented with a warmth that feels like a well-kept secret. Expect shimmering seafood kissed by charcoal, sauces polished to silk, and vegetables treated with the reverence of prime cuts. A curated cellar prioritizes terroir-driven Spanish and French labels, with thoughtful pairings that amplify each course. Candlelit tables, textured stone, and quietly attentive service set a tone of effortless sophistication—ideal for lingering conversations and celebratory moments. At Marmitón, each plate is a measured crescendo of flavor and restraint, designed to charm the palate and linger in memory. < Back Marmitón Bistró NOT YET RATED Spanish RESTAURANT SUMMARY Marmitón Bistró is the kind of address you whisper to a friend who loves discovery. Tucked within the cobblestone intimacy of El Born, it feels both of-the-moment and timeless—stone walls softened by candlelight, a gentle hum of conversation, the kind of poised service that anticipates rather than announces. The room invites you to exhale: linen-draped tables, gleaming stemware, and an elegant simplicity that lets the food take the spotlight. In the kitchen, the philosophy is resolutely seasonal. Catalan provenance provides the soul—day-boat seafood, mountain herbs, sun-ripe produce—while French technique lends definition and polish. A single scallop arrives lacquered with beurre noisette and citrus, its sweetness deepened by a whisper of smoke. Market tomatoes are treated with the reverence of grand cru fruit, layered with olive oil like liquid green gold, and lifted by a precise acidity that brightens, never shouts. Sauces are quiet revelations: velvety reductions that gather flavor with the patience of a long afternoon. The menu is crafted for a sense of occasion, whether you select a succinct tasting that traces the day’s market finds or compose your evening à la carte. A charred turbot fillet might be paired with fennel and saffron to summon the briny lift of the Mediterranean; slow-cooked lamb arrives with a glossy jus and herbaceous bite, the kind of dish that invites conversation to slow. Each plate is dressed with restraint—delicate, confident, and deeply rooted in taste rather than trend. Wine is a companion, not an afterthought. The cellar leans toward terroir-expressive Spanish and French producers, curated with an eye for narrative and nuance. Your sommelier will guide you through mineral-driven whites for seafood and elegant, silken reds that embrace roasted meats, offering pairings that reveal unexpected harmonies. For those seeking something rarer, a reserve list waits in the wings, quietly impressive and impeccably stored. What makes Marmitón Bistró singular is its balance of intimacy and ambition. It’s a place for unhurried evenings where the city seems to pause at the threshold—an atmosphere that values conversation, craftsmanship, and the simple luxury of being fully present. From the first pour to the final, feather-light dessert, the experience is composed like a short novel: richly detailed, elegantly paced, and unforgettable in its finish. REQUEST BOOKING CHEF Pablo Sánchez Jiménez and Lalo Zarcero ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT C. de las Aguas, 6, Centro, 28005 Madrid, Spain +34 910 13 81 75 https://marmitonbistro.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

FUSOU returns this autumn with a renewed devotion to Japan’s finest ingredients and the singular beauty of wagyu. The chef’s journeys across the archipelago inform a menu where carefully matured beef—rested to concentrate flavour and tenderness—meets the radiant heat of lava stone grilling for incomparable depth and succulence. French technique threads through the experience in refined sauces and exquisite balance, culminating in an irreverent, unforgettable finale: a masterfully crafted hamburger that distills the kitchen’s savoir-faire into one luxurious, smile-inducing bite. Expect an intimate, polished setting, discreet service, and a tasting that celebrates provenance, precision, and indulgence. < Back FUSOU NOT YET RATED Contemporary RESTAURANT SUMMARY Reopening this autumn, FUSOU welcomes guests back to a sanctuary of measured luxury and culinary precision. Guided by a chef who has traversed Japan in pursuit of exceptional produce, the experience is rooted in terroir and told through a lens of refined technique. From the first pour to the final flourish, each course is composed with quiet confidence, inviting diners into a dialogue between craftsmanship and nature. At the heart of the menu is wagyu, sourced with discernment and treated with reverence. The meat rests in a dedicated maturation room, carefully managed to draw out moisture and heighten its innate sweetness. This discipline yields an extraordinary mouthfeel—silken yet structured—while preserving the nuanced aromas that define premium Japanese beef. The subsequent grilling over lava stone brings a far‑infrared kiss of heat, searing quickly while keeping the center luxuriously tender and brimming with savor. French sensibilities elevate the plate: silken reductions, delicate jus, and finely tuned emulsions frame each cut with finesse rather than flourish. Vegetables and seasonal delicacies gathered from across Japan offer bright counterpoints—mountain herbs, oceanic brine, orchard sweetness—composing a melody of textures and temperatures. Service is attentive and discreet, the ambiance intimate, with lighting and pacing that create an effortless sense of occasion. The meal concludes with FUSOU’s signature wink: a meticulously crafted hamburger. It is a playful denouement that underscores the kitchen’s mastery—pure ingredients, perfect cooking, and a surge of nostalgic pleasure, distilled into a single, memorable bite. For travelers seeking an experience that marries Japanese purity with French elegance, FUSOU promises an evening of restraint and richness, anticipation and revelation—culinary theater, perfectly timed for its autumn return. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Japan, 〒105-0001 Tokyo, Minato City, Toranomon, 1-chōme−23−３ ヒルズガーデンハウス 1階 https://unis-anniversary.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At 斐霓丝 PHÉNIX within The PuLi, discerning diners encounter modern French cuisine refined to its most expressive form. Seasonal tasting menus unfold with quiet confidence—silken sauces, intricate textures, and pristine produce—delivered with unhurried grace in a space where Shanghai’s energy dissolves into polished calm. From the soft glow of sculptural lighting to the hush of discreet service and a cellar of rare, impeccably curated wines, every detail is composed to heighten anticipation and reward curiosity. It’s a destination for those who value nuance over noise, savoring each course as a study in balance, provenance, and time. < Back 斐霓丝 PHÉNIX - The PuLI NOT YET RATED French Chinese RESTAURANT SUMMARY Tucked within the serene embrace of The PuLi, 斐霓丝 PHÉNIX offers a sanctuary for those who seek refinement without theatrics. The ambience is low-lit and tactile—stone, wood, and soft fabrics in perfect accord—inviting you to linger as the city’s hum fades to a sophisticated whisper. It is here that modern French technique is practiced with restraint and purpose, allowing seasonal ingredients to speak in pure, resonant tones. The culinary philosophy is guided by clarity and confidence. Each plate is thoughtfully composed, the interplay of texture and temperature revealing layers that unfold with each bite: a delicate crust yielding to a tender center, a verdant jus lifting the sweetness of late-season produce, a whisper of smoke or citrus that resolves the palate with elegance. Sauces are silken and exacting, aromatics calibrated to create dimension rather than drama. The result is cuisine that feels inevitable—precise, luminous, and quietly memorable. Service flows like a well-kept secret: attentive yet unobtrusive, fluent in the rhythm of a meal that invites conversation as much as contemplation. The wine program is equally assured, with classic houses and cult growers sharing space on a list curated for discovery. Thoughtful pairings illuminate each course with subtlety—minerality mirroring ocean brine, aged Burgundy framing a savory reduction, a late-harvest flourish that lingers like a final chord. This is dining for those who appreciate moments of stillness and depth. PHÉNIX does not shout; it resonates—through the confidence of its kitchen, the poise of its room, and the rare luxury of time well spent. For the well-traveled palate, it is both a destination and a refuge, where modern French artistry finds a home in Shanghai’s most sophisticated sanctuary. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT China, Shang Hai Shi, 近 32, Bei Jing Dong Lu, 32号上海半岛酒店 CN 上海市 黄浦区 中山东一路 邮政编码: 200002 +86 21 2327 6742 Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Fenton’s Creamery elevates America’s classic creamery tradition with a refined, handcrafted approach that appeals to discerning palates. Established in 1894, this iconic destination marries small-batch ice creams, house-made sauces, and impeccably fresh toppings with polished service and a warm, nostalgic ambiance. Guests delight in towering sundaes and seasonal flavors crafted with the care of a heritage atelier—an indulgence that feels both timeless and luxuriously current. < Back Fenton’s Creamery NOT YET RATED Ice Cream RESTAURANT SUMMARY A beloved institution since 1894, Fenton’s Creamery invites the sophisticated sweet-seeker to discover an indulgent slice of American culinary heritage, thoughtfully reimagined for modern tastes. This is where the classic soda fountain is elevated to a stage of craftsmanship: premium dairy, small-batch churning, and house-made sauces come together in creations that feel both nostalgic and impeccably considered. The experience begins with anticipation: the soft hum of the creamery, the clink of silver spoons against chilled glass, and the aroma of warm caramel blooming from the kitchen. Fenton’s sundaes are architectural and generous, yet artfully composed—silky scoops crowned with ribbons of hot fudge, roasted nuts that release a whisper of warmth, and whipped cream as light as a closing note. Each bite carries the nuance of real cream, the brightness of seasonal fruit, and the satisfying contrast of texture and temperature. Beyond the marquee sundaes, a rotating selection of flavors reveals a confident sense of place: California fruits at peak ripeness, toasted pralines with gentle depth, and espresso notes that linger like an evening interlude. The creamery’s commitment to quality is palpable—from the purity of ingredients to the ritual of preparation—ensuring every dessert resonates with intention and care. Set within a lively yet polished environment, Fenton’s balances conviviality with the intimacy of a well-loved salon. Families celebrate milestones; connoisseurs savor nuance; travelers find a landmark worth lingering over. Whether enjoyed as an elegant finale to dinner or a decadent afternoon ritual, Fenton’s Creamery offers a rare caliber of comfort—familiar, elevated, and irresistibly memorable. REQUEST BOOKING CHEF Melvin Fenton ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 4226 Piedmont Ave, Oakland, CA 94611 +1 510-658-7000 https://www.fentonscreamery.com/oakland-american-restaurant Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

On Manhattan’s Upper West Side, Absolute Bagels elevates a New York essential into a quietly luxurious ritual. Hand-rolled, boiled, and baked on-site, each bagel emerges with a lacquered sheen, tender crumb, and a gentle chew that announces craftsmanship in every bite. Guests come for the pure, unvarnished pleasure of perfection: velvety lox folded with restraint, cool cream cheese in nuanced flavors, and still-warm rounds that perfume the air with toasted malt and sesame. It’s an experience that feels both iconic and intimate—an insider’s address where provenance, technique, and time-honored simplicity converge. For the well-traveled palate, Absolute Bagels offers an elegant study in restraint, reminding us that luxury is often found in the mastery of the essential. < Back Absolute Bagels NOT YET RATED Bagels RESTAURANT SUMMARY In a city of grand gestures, Absolute Bagels offers a different kind of luxury: the quiet thrill of perfection achieved through patience and ritual. Tucked along the Upper West Side, this cult destination transforms the humble bagel into a masterwork of texture and temperature, a warm circle of comfort whose simplicity belies remarkable technique. The aroma alone—a mingling of malt, toasted seed, and fresh dough—signals a place where time still moves to the rhythm of the oven. Each bagel is hand-rolled, gently boiled, and baked to a burnished finish, emerging with a delicate sheen and a satisfyingly elastic chew. Inside, the crumb is tender and airy, calibrated to cradle cool, silken slices of lox and plush, whipped schmears. Flavors are clean, focused, and deliberately restrained: scallion that lifts without overwhelming; sesame that releases a nutty whisper with every bite; everything seasoning that crackles with a beautifully balanced savor. There is no excess here—only the confidence of purity. The experience is tactile and immediate. A still-warm bagel gives beneath the knife, steam curling into the morning air as the crust softly crackles. The first bite is a study in contrast—warm and cool, crisp and luscious, the nuanced sweetness of dough against the brine and silk of smoked salmon. For the discerning traveler, it is an exquisite reminder that provenance and technique can be as transporting as a tasting menu, and that comfort, when elevated with integrity, reads as a quiet indulgence. Absolute Bagels has the magnetism of an insider’s address—understated, essential, and revered by those who appreciate craftsmanship over ceremony. It is a place to pause, to savor the city’s culinary soul distilled to its essence, and to join a legacy that has welcomed generations of enthusiasts. Come for the ritual, stay for the refinement, and leave with the lingering sense that you’ve experienced New York at its most authentic and beautifully made. REQUEST BOOKING CHEF 2788 Broadway, New York ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 2800 Broadway, New York, NY 10025 +1 646-684-3788 https://locations.dunkindonuts.com/en/ny/new-york/2800-broadway/359808?utm_source=google&utm_medium=local&utm_campaign=localmaps&utm_content=359808&y_source=1_Mjk1MTI4ODAtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At Madhu’s at the Sheraton, tradition meets contemporary finesse in a polished setting where Punjabi culinary heritage is elevated with hotel-luxe refinement. Signature tandoor grills and slow-simmered classics arrive with precision, fragrance, and dramatic tableside flourishes, complemented by an astute wine list and artisanal cocktails. Warmly attentive service, softly lit interiors, and a refined soundtrack create a cocoon of quiet sophistication—ideal for discerning travelers and Londoners seeking a destination where authenticity is rendered with modern elegance. < Back Madhu’s at the Sheraton NOT YET RATED Punjabi RESTAURANT SUMMARY Madhu’s at the Sheraton is a study in quiet glamour, where the storied culinary traditions of Punjab are distilled into a refined, modern experience. Slip into a room of warm woods, burnished metals, and low, flattering light; it’s an atmosphere that invites conversation to linger while spice-scented breezes from the tandoor curl through the air. From the moment you’re greeted, there’s a calm assurance—service that moves like silk, unhurried and intuitive. The kitchen’s signature is fire and finesse. Skewers emerge from the clay oven lacquered and glistening, their edges just kissed by smoke, while slow-braised gravies reveal depth in graduated layers: roasted cumin, cardamom’s cool perfume, and the buttery hush of tomato reduced to velvet. Classic recipes are treated with scholarly respect then lifted by contemporary technique—delicate plating, judicious heat, and pristine sourcing—so every mouthful lands with clarity and purpose. Pairings are equally considered. An elegant wine program highlights aromatic whites and supple reds that play gracefully with spice, alongside champagne for celebratory moments. The cocktail list is an ode to craft: gin brightened with citrus and coriander seed, aged rum rounded by jaggery syrup, and whisper-light highballs infused with fragrant tea. Each glass is measured to amplify the cuisine’s rhythm rather than compete with it. For the traveler between worlds or the local connoisseur, Madhu’s offers the rare pleasure of destination dining within the ease of a five-star setting. Private corners make room for confidential dinners; generous tables host family celebrations with composed grandeur. Here, memory is plated with restraint and soul—an experience that lingers long after the last ember fades from the tandoor. REQUEST BOOKING CHEF Amardeep Singh ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Bath Rd, Harlington, Hayes UB3 5BP, UK +44 20 8574 1897 https://www.madhus.co.uk/our-restaurants/heathrow/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At Koshita, time-honored Japanese craftsmanship meets audacious culinary invention. Guests take their place at a luminous counter hewn from ancient, buried cedar—a treasured heirloom from the chef’s revered mentor—while a procession of courses reveals a mind fluent in tradition yet unafraid to expand its lexicon. A wanmono course, drawn from two distinct makombu seaweeds, deepens umami to orchestral resonance; flame-broiled morsels arrive alongside silken purées of seasonal vegetables, their smoke and sweetness entwined. With a black shirt and bowtie signaling confident individuality, the chef folds unexpected ingredients into the kaiseki canon, crafting textures that whisper and flavors that crescendo. It’s an intimate performance of mastery and freedom, designed for connoisseurs who seek rarity, nuance, and the thrill of discovery. < Back Koshita NOT YET RATED Japanese RESTAURANT SUMMARY Koshita is a study in powerful understatement, where every detail is purposeful and every gesture resonates. The moment you settle at the chef’s counter—carved from ancient, buried cedar and passed down from a respected mentor—you sense a lineage of excellence. The wood’s dark luster carries stories of seasons and hands, providing a meditative stage for a cuisine that honors Japan’s culinary grammar while inviting new dialects to speak. The menu unfolds with a scholar’s discipline and an artist’s flourish. A wanmono course, built on a dashi drawn from two carefully selected makombu seaweeds, amplifies umami with remarkable depth, like light refracting through layered crystal. Vegetables are transformed into velvet-smooth purées, pairing with flame-broiled delicacies whose edges glow with a kiss of charcoal. Each combination is deliberate, balancing warmth and coolness, smoke and silk, restraint and exuberance. Here, the chef’s black shirt and bowtie are more than attire; they signal a philosophy—a freedom of spirit shaped by rigorous apprenticeship. Ingredients seldom seen in traditional Japanese kitchens are welcomed with discernment, not novelty for novelty’s sake. The result is a conversation between cultures and techniques, where precision frames imagination and surprise arrives with elegant inevitability. The ambiance is intimate yet expansive, animated by the quiet theater of the counter and the cadence of service that anticipates rather than interrupts. For the seasoned traveler and committed epicure, Koshita offers the luxury of perspective: a place where heritage is felt, innovation is tasted, and exclusivity is measured not by spectacle, but by the poise of a meal that lingers in memory long after the final sip of dashi has faded. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 6-chōme−12−１４ 松岡銀緑館 ８F +81 3-5962-8053 Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At Jushu, the art of restraint becomes an opulent experience. Inspired by the chef’s Saga heritage, each course celebrates pristine ingredients—Imari beef, heirloom rice, and a whisper of yuzu pepper—presented on storied Karatsu ware and mid-Edo Imari porcelain. The Eurasian magpie crest, emblem of Saga Prefecture, presides over a dining ritual where plates arrive one by one, only after the last is savored, ensuring zero waste and absolute focus. Grilled courses are paired with rice and soup in an elegant set, reinforcing Jushu’s free-spirited ethos and devotion to harmony. Expect a quietly luxurious atmosphere, exacting timing, and flavors that resonate with depth and clarity—an intimate, highly curated encounter for diners who value provenance, precision, and poetic simplicity. < Back Jushu NOT YET RATED Japanese RESTAURANT SUMMARY Jushu is a study in elegant restraint, where luxury is expressed through purity of intent. The experience begins beneath a shop curtain embroidered with the Eurasian magpie, a delicate emblem of Saga Prefecture that mirrors the crest stitched onto the chefs’ whites. This subtle symbolism sets the tone: heritage honored not through spectacle, but through integrity—of ingredients, of craft, and of time. The chef’s devotion to his native Saga is the restaurant’s quiet heartbeat. Impeccably milled rice arrives with a natural sweetness, Imari beef is coaxed to tenderness with precise heat, and yuzu pepper lends a lifted, floral spice that arcs gracefully across the palate. Every element is served at its apex, timed to your pace; each plate arrives only after the previous one has been fully enjoyed. This cadence nurtures attentiveness, yielding a rare clarity of flavor and a sense of calm that feels almost ceremonial. Jushu’s aesthetics deepen the story. Karatsu vessels, with their earthy tactility, cradle broths and seasonal treasures, while mid-Edo-period Imari porcelain brings a luminous counterpoint. The interplay of textures—porcelain’s cool gloss, pottery’s warm grain—creates a tactile dialogue with the cuisine. Decorative foliage is eschewed; nothing superfluous crowds the plate or the mind. Instead, the natural beauty of the ingredients takes center stage, illuminated by thoughtful, exacting presentation. A defining gesture is the service of grilled items with rice and soup, echoing the grace of a refined set meal. This composition lends comfort without compromising sophistication, folding warmth into the kaiseki progression and underscoring the restaurant’s free-spirited character. Each bite is anchored by an understated luxury: clarity of seasoning, exemplary sourcing, and restraint that underscores rather than overshadows. For the discerning traveler, Jushu offers an intimate, quietly exclusive dining experience—one that invites contemplation as much as it rewards curiosity. It is a place where provenance becomes poetry, and time slows to honor each course’s fleeting perfection. The result is a meal that lingers in memory: nuanced, precise, and profoundly satisfying in its minimalist grace. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 2-chōme−16−１ 斎田ビル １階 +81 3-6427-5167 https://nishiazabu-jushu.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Opposite the fishing harbor, Élise, Poissons & Braise distills the sea’s daily poetry into dishes of shimmering clarity and quiet luxury. An elegant offshoot of the celebrated La Marine, the restaurant channels chef Alexandre Couillon’s exacting technique into a more intimate, fire-kissed expression of the day’s catch. Expect pristine fish and luminous shellfish, enlivened by the subtle kiss of the embers—skins crackling, flesh pearlescent, flavors layered yet restrained. The room hums with seaside sophistication: linen-draped tables, a breeze tinged with salt, and service that anticipates without intruding. For those who collect singular coastal experiences, Élise is a rare vignette of ocean and flame, captured at its most vivid. < Back Élise, Poissons & Braise NOT YET RATED Seafood RESTAURANT SUMMARY Set directly across from the fishing harbor, Élise, Poissons & Braise captures that rare alchemy when sea and fire speak the same elegant language. As the day’s boats slip in, the restaurant’s open kitchen brings the morning’s haul to life: gleaming fillets and sculptural shellfish, coaxed gently over embers until their natural sweetness deepens and their textures turn silken. The result is a cuisine that balances restraint and complexity, revealing the essence of the ocean with every luminous bite. An intimate counterpart to the gastronomic La Marine, Élise carries the signature of chef Alexandre Couillon—purity of product, precision of technique, and a painter’s instinct for contrast—translated into a bracingly modern seafood vernacular. Here, a line-caught fish might arrive with its skin expertly blistered, releasing a whisper of smoke that lifts the salinity of the flesh. A scallop, just-kissed by flame, reveals buttery crescendos against a cool, herb-laced emulsion. Each dish tells a story of proximity: of tides, terroir, and time captured at their peak. The room is understated yet assured—linen and light, pale wood and the quiet theatre of an open hearth. Beyond the windows, the harbor glints; inside, the service is discreet, gracious, and uncannily attuned to mood. The wine list leans maritime and mineral, with Burgundian precision and Atlantic verve; thoughtful pairings accentuate the delicacy of smoke and the sparkle of the sea. Every detail feels considered but never contrived, a conversation between craft and comfort. For the traveler who seeks not just fine dining but a sense of place, Élise offers an immersion: ocean air on the palate, embers warming the finish, a sequence of plates that feels both contemporary and timeless. It is a refined coastal ritual—unhurried, resonant, and indelibly linked to the tides—that lingers like a sea breeze long after the last glass is poured. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 5 Rue Marie Lemonnier, 85330 Noirmoutier-en-l'Île, France +33 2 28 10 68 35 https://www.instagram.com/elise_poissonsetbraise/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At Gorynych, Moscow’s culinary narrative is told through flame, smoke, and an artful devotion to craft. This acclaimed address pairs open-fire cooking with contemporary Russian sensibilities—think impeccably sourced meats, pristine seafood, and vegetables kissed by embers, alongside fragrant, crusted breads baked in soaring, hearth-warmed ovens. The atmosphere hums with polished energy: leather and timber, candlelit glow, and the theater of a visible kitchen orchestrating every char and caramelization with quiet precision. For the well-traveled palate, Gorynych offers an experience of restrained opulence—where each plate is grounded in tradition yet framed by refinement, and every sip from the cellar deepens the story. It is a place to linger, to share, and to taste Russia’s elemental spirit, elevated. < Back Горыныч - Gorynych NOT YET RATED Russian RESTAURANT SUMMARY Gorynych is a love letter to fire, a restaurant where the primal allure of flame is cultivated into something utterly refined. From the moment you enter, the scent of smoldering oak and warm grain suggests both hearth and high craft. The open kitchen is a stage: chefs tending embers, turning skewers with deliberate poise, coaxing sweetness from roots and smoke-kissed nuance from line-caught fish. It is culinary alchemy, executed with composure and a quiet confidence that invites you to slow down and savor. The menu expresses a modern Russian vernacular, rendered with continental polish. Aged cuts develop lacquered edges under the grill, while whole vegetables—beets, cabbages, wild mushrooms—emerge with velvet textures and perfumed depth. Signature breads, baked in cavernous ovens, arrive with a shattering crust and a tender, aromatic crumb, perfect for sweeping up glossy reductions and herbed jus. Sauces are restrained yet expressive: bright with fermented notes, lifted by garden acidity, anchored by stock and smoke. The room balances warmth with sophistication. Timber, stone, and burnished metal glow beneath amber light, creating an atmosphere suited to intimate celebrations and discreet business dining alike. Service is attuned rather than intrusive, with staff who read the cadence of your evening—quick with a suggestion, unhurried with your time. The wine program favors precision over ostentation: a curation that ranges from mineral-etched Champagnes to small-producer Georgian qvevri and Russian bottles with a compelling sense of place. What distinguishes Gorynych is its singular integration of authenticity and finesse. The cooking speaks in the language of flame—direct, elemental, emotive—yet each plate is composed with a designer’s eye and a craftsman’s restraint. Desserts continue the narrative: whisper-light creams, roasted fruits, and brioche warmed by residual oven heat, sending delicate curls of perfume into the air. For the seasoned traveler, Gorynych offers more than a meal; it delivers a sensorial memory of Moscow—of crackling fire, polished hospitality, and flavors that feel at once familiar and newly illuminated. It is an invitation to linger in the glow, to taste the city’s modern rhythm through its oldest culinary element: flame. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Rozhdestvensky Blvd, 1, Moskva, Russia, 107045 +7 495 937-38-11 http://gorynich.com/?utm_source=google_kart&utm_campaign=contacts Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

High above the crystalline calm of Arosa, La Brezza orchestrates a poised dialogue between alpine purity and Mediterranean brightness. Seasonal ingredients—mountain herbs, pristine lake fish, sunlit citrus—are shaped into refined compositions that feel both grounded and ethereal, complemented by a cellar rich in European classics and rare discoveries. In a room that glows with restrained glamour and panoramic mountain views, service unfolds with quiet confidence, guiding guests through tasting menus that linger on the palate and in memory. For the traveler who values intimacy, precision, and a sense of place, La Brezza promises an evening of polished serenity where every detail is tuned to the joy of dining well. < Back La Brezza Arosa NOT YET RATED Swiss RESTAURANT SUMMARY La Brezza Arosa sits poised above the valley, where the air feels newly minted and the light brushes the mountains in soft silver. The room’s understated elegance—linen-draped tables, warm wood accents, and sweeping alpine vistas—creates an immediate sense of calm. It is the kind of dining room where conversation softens, glasses chime discreetly, and the evening unfurls at a graceful pace. In the kitchen, the team draws a clean, expressive line between alpine provenance and Mediterranean vitality. A tasting menu might open with a whisper of citrus lifted over translucent lake fish, or mountain herbs folded into silken sauces that carry the memory of sun and sea. There’s a gentle clarity to the flavors—nothing heavy-handed, each element tuned to reveal texture, fragrance, and a precise, resonant finish. The bread service alone, warm and aromatic, feels like an invitation to linger. Service is practiced and unhurried—anticipatory without intrusion, grounded in a deep knowledge of the menu and a genuine desire to tailor the experience. The sommelier’s pairings move with poise from crisp alpine whites to layered, cellar-aged reds, weaving in small-production gems and graceful classics. Each pour amplifies the plate without overshadowing it, allowing the sequence of courses to build in quiet crescendo. As the evening progresses, the room takes on the glow of a private salon: low light, murmured conversation, and the soft hush of snow beyond the glass in winter or a violet dusk in summer. Desserts balance comfort and finesse—perhaps a delicate herb-inflected panna cotta or a chocolate composition that warms slowly across the senses—closing the arc with measured delight. For the traveler who collects rare moments of stillness and precision, La Brezza Arosa is a destination unto itself: a serene alpine stage for cuisine with Mediterranean soul, executed with quiet mastery. It is a place to pause, savor, and carry the memory home like a favorite bottle saved for a beautiful night. REQUEST BOOKING CHEF Pascal Silman ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Poststrasse, 7050 Arosa, Switzerland +41 81 377 17 01 https://www.grischuna-arosa.ch/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

A whisper of old Taipei, The Temple-front Eatery distills six decades of heritage into a quietly captivating experience where rustic Taiwanese flavors meet uncommon finesse. Set beside Shatao Temple, this humble, near-cart space feels disarmingly exclusive—an insider’s address where regulars and epicures converge for late-night comfort done with intention. Signatures include a nostalgic rice omelette layered with tangy-sweet shredded pork and ketchup-kissed fried rice; a golden, crackling pork chop balanced by velvety potato salad; and oden bobbing in an amber, no-MSG broth, refined with house-made dips. The allure lies in restraint: purity of ingredients, textures perfected over time, and a gentle cadence that encourages lingering. For the traveler who appreciates authenticity polished by craftsmanship, it is a rarefied taste of Taiwan—unassuming, unforgettable, and deeply soulful. < Back The Temple-front Eatery NOT YET RATED Taiwanese RESTAURANT SUMMARY Tucked near the storied Shatao Temple, The Temple-front Eatery feels like a secret passed between connoisseurs—an address that whispers rather than announces. What appears to be little more than a seafood cart reveals a culinary lineage six decades deep, where time-honored recipes are treated with quiet precision. Here, the truest form of luxury is understatement: restraint in seasoning, integrity of produce, and the kind of technique that never needs to raise its voice. Begin with the rice omelette, a nostalgic ode to Taiwanese comfort. Beneath a satin-soft, golden mantle, ketchup-tinted fried rice releases a gentle sweetness, complemented by strands of tangy-sweet shredded pork. The textures are choreographed—the tender grain, the silk of egg, the whisper of caramelization—creating a dish that is both familiar and surprisingly nuanced. It’s a reminder that pleasure can be profound in the simplest forms. The Taiwanese fried pork chop arrives burnished and audibly crisp, a study in balance: succulent within, golden and delicate without. Paired with a cool, creamy potato salad, it brings contrast and clarity to every bite—heat and hush, crunch and velvet. Then, the oden: gleaming in an amber broth crafted without MSG, its purity is striking. Each component, from tofu to daikon, is accompanied by house-made dips that accent rather than overwhelm, allowing the broth’s quiet depth to take center stage. While the setting is purposefully unadorned, it feels effortlessly exclusive—an invitation to linger in a space where locals gather and late-night appetites soften. Service is discreet, unfussy, and warm, underscoring a tradition that puts the food first and lets the experience unfold organically. For the traveler who seeks authenticity honed to an art, The Temple-front Eatery offers a rare alignment of heritage and refinement. This is Taiwan’s culinary memory, served without pretense: humble plates elevated by mastery, flavors that read like stories, and a cadence that rewards attention. In a world of spectacle, The Temple-front Eatery is the quietest table you’ll remember most—intimate, evocative, and singularly, unmistakably Taipei. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT No. 9號, Lidong St, East District, Tainan City, Taiwan 701 https://lin.ee/g69cVft Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

< Back MAISON LAFITE NOT YET RATED RESTAURANT SUMMARY REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Nishi畑941, 那珂川 City, Fukuoka 092-953-2161 https://tabelog.com/en/fukuoka/A4003/A400301/40023784/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS