Tipsy Trout
Wine Spectator Award of Excellence
Our verdict
Wine Spectator 2026 Award of Excellence winner. Cuisine: Seafood / Farm-to-Table. Wine strengths: France.
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The menu
What to order
- Seafood plateaus (raw bar towers)
- New England clam chowder
- Lobster roll
- Lobster pot pie
- Trout piccata
- Poke bowls and hand rolls
Wine Spectator 2026 Award of Excellence winner. Cuisine: Seafood / Farm-to-Table. Wine strengths: France.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Wine Spectator Award of Excellence
Wine Spectator
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The wine
Tipsy Trout holds the Wine Spectator Award of Excellence, which Wine Spectator gives to lists of usually 90 or more selections.
- Wine program
- Deep wine list
- Wine Spectator
- Wine Spectator Award of Excellence
- Extensive wine list
- Craft cocktails
Details
- Energetic
- Scenic
- Lively
- Modern
- Elegant
- Trendy
- Date Night
- Group Dining
- Celebration
- Special Occasion
- Late Night
- After Work
- Hotel Restaurant
- Panoramic View
- Design Destination
- Wine Cellar
- Craft Cocktails
- Extensive Wine List
- Local Sourcing
- Sustainable Seafood
- Farm To Table
- Mountain
- A La Carte
- Small Plates
- Counter Dining
- Cocktails
- Wine
- Beer
- Pescatarian Friendly
Current opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 4–10 PM
- Thursday
- 4–10 PM
- Friday
- 4–10 PM
- Saturday
- 4–10 PM
- Sunday
- 4–10 PM
Hours can change for holidays and private events. Last verified .
Chic but relaxed mountain lodge setting with a lively bar, raw bar displays, and booths overlooking Mt. Mansfield, combining refined coastal cuisine with a social, cocktail-forward atmosphere.











