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La Fête du ChampagneCode: PEARL
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Stowe, United States

Tipsy Trout

CuisineSeafood, Raw Bar
Opened2021
Price$50–100per person
ReservationsRecommended

Wine Spectator Award of Excellence

Our verdict

Wine Spectator 2026 Award of Excellence winner. Cuisine: Seafood / Farm-to-Table. Wine strengths: France.

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Plan Your Visit
Address
7412 Mountain Rd, Stowe, VT 05672
Phone
(802) 760-4735
Hours
Mon–Tue ClosedWed–Sun 4–10 PM
Directions
Get directions
Tipsy Trout restaurant in Stowe, United States

The menu

What to order

  • Seafood plateaus (raw bar towers)
  • New England clam chowder
  • Lobster roll
  • Lobster pot pie
  • Trout piccata
  • Poke bowls and hand rolls
See the current menu on sprucepeak.com →
About

Wine Spectator 2026 Award of Excellence winner. Cuisine: Seafood / Farm-to-Table. Wine strengths: France.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Wine Spectator Award of Excellence

    Wine Spectator

Details
Vibe
  • Energetic
  • Scenic
  • Lively
  • Modern
  • Elegant
  • Trendy
Best For
  • Date Night
  • Group Dining
  • Celebration
  • Special Occasion
  • Late Night
  • After Work
Experience
  • Hotel Restaurant
  • Panoramic View
  • Design Destination
  • Wine Cellar
Drink Program
  • Craft Cocktails
  • Extensive Wine List
Sourcing
  • Local Sourcing
  • Sustainable Seafood
  • Farm To Table
Views
  • Mountain
Menu Format
  • A La Carte
  • Small Plates
  • Counter Dining
Drinks Focus
  • Cocktails
  • Wine
  • Beer
Dietary
  • Pescatarian Friendly
Noise LevelLively
CapacityMedium
Service StyleUpscale Casual
Meal PacingStandard
KitchenSeasonal
Wine ProgramExceptional
Private DiningAvailable
Visit details

Current opening hours

Monday
Closed
Tuesday
Closed
Wednesday
4–10 PM
Thursday
4–10 PM
Friday
4–10 PM
Saturday
4–10 PM
Sunday
4–10 PM

Hours can change for holidays and private events. Last verified .

Chic but relaxed mountain lodge setting with a lively bar, raw bar displays, and booths overlooking Mt. Mansfield, combining refined coastal cuisine with a social, cocktail-forward atmosphere.