The Rise
Southern Cuisine
OUR SCORE
Accolades
- Awarded the AAA Four Diamond rating
- Recipient of the Wine Spectator Award of Excellence
- Named Best New Restaurant by Charleston City Paper
- Winner of the OpenTable Diners’ Choice Award
- Featured in the "Top 10 Best New Restaurants" by Southern Living
- Earned the title of Best Upscale Restaurant in Charleston by Food & Wine magazine
- Received a coveted star in the Forbes Travel Guide
- Honored with the Chef of the Year award by the Charleston Food and Beverage Association
Restaurant Summary
Experience a harmonious blend of sophistication and Southern charm at The Rise in Charleston, your premier destination for an exquisite culinary journey. The restaurant takes pride in its elegant ambiance that gracefully complements the historic allure of Charleston, presenting a perfect backdrop for a memorable dining experience.
Indulge in an expertly curated menu that showcases the best of local ingredients with a luxurious twist. Signature dishes celebrate both innovation and tradition, ensuring there's something to entice every palate. Begin your meal with a tantalizing appetizer like the Carolina Crab Beignets, served with a zesty remoulade sauce, setting the stage for the flavors to come.
The entree selection is a parade of the region's bountiful produce and seafood, crafted into masterpieces of taste. The Lowcountry Bouillabaisse is a crowd favorite, featuring a sumptuous medley of local fish and shellfish steeped in a rich, saffron-infused broth. Meat lovers can savor the succulent Grilled Peach-Glazed Pork Chop, which perfectly balances sweet and savory notes.
No culinary experience would be complete without a grand finale, and The Rise delivers with its seasonally-rotating desserts. The Bourbon Pecan Pie is a sophisticated reinterpretation of a Southern classic, served with house-made vanilla bean ice cream that provides an indulgent conclusion to your feast.
Paired with their extensive selection of fine wines and artisanal cocktails, your dining at The Rise goes beyond mere eating—it's about savoring each bite and celebrating the vibrant flavors that have come to define Charleston's gastronomic culture.
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