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Chef’s Table International Fusion Tasting Menu
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Price≈$150
Dress CodeSmart Casual
ServiceUpscale Casual
NoiseConversational
CapacitySmall

Wine Spectator 2026 Award of Excellence winner. Cuisine: Caribbean / European. Wine strengths: France, California.

Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.

Plan your visit on PearlPlan Your Visit
Address
Grace Bay Rd, Grace Bay TKCA 1ZZ, Turks & Caicos Islands
Phone
+1 649-333-1127
Directions
Get directions
Saves & bookings on Pearl
Terra-Mar restaurant in Providenciales, Turks & Caicos
About

Wine Spectator 2026 Award of Excellence winner. Cuisine: Caribbean / European. Wine strengths: France, California.

Signature Dishes
  • First Catch – Local Lobster, Passionfruit, Brick Cone
  • Entre Mareas – Market Fish, Jalapeno, Tapioca
  • Terra – Poulet Rouge Roulade, Corn Foam, Carrot Gastrique
  • Dos Expressiones – Chateaubriand, Bone Marrow Butter, Oxtail Stew, Potatoes
  • Crab Tartlet – Asparagus puree, pickled cauliflower, citrus chili sap
  • Braised Wagyu Beef Cheeks – Corn, Allium, Celeriac, Carrots and PX Sherry Jus
The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Wine Spectator Award of Excellence

    Wine Spectator

At a Glance
Vibe
  • Intimate
  • Elegant
  • Sophisticated
  • Modern
  • Scenic
Best For
  • Date Night
  • Special Occasion
  • Celebration
  • Business Dinner
  • Group Dining
Experience
  • Chefs Counter
  • Waterfront
  • Design Destination
  • Standalone
Drink Program
  • Extensive Wine List
Sourcing
  • Local Sourcing
  • Sustainable Seafood
Views
  • Waterfront
Dress CodeSmart Casual
Noise LevelConversational
CapacitySmall
Service StyleUpscale Casual
Meal PacingLeisurely
Visit details

Current opening hours

Monday
Closed
Tuesday
5–11:30 PM
Wednesday
5–11:30 PM
Thursday
5–11:30 PM
Friday
5–11:30 PM
Saturday
5–11:30 PM
Sunday
Closed

Hours can change for holidays and private events. Last verified .

An intimate chef’s table setting with guests seated around the open kitchen, offering an elegant, luxury dining atmosphere focused on presentation, seasonal ingredients, and an immersive menu progression.