St. Pizza
50 Top Pizza USA Slice #7
Our verdict
, pronunciato “saint” e non “street”, ha contribuito a consolidare New Orleans come una delle migliori città americane per la pizza. Ha aperto nel 2023 come finestra per l’asporto, servendo slice in stile East Coast su piatti bianchi di carta con bordo smerlato. Da allora si è ampliata, includendo anche un ristorante con circa 30 posti a sedere. Si entra attraverso la slice shop, luminosa e rivestita di piastrelle bianche, dove una vetrina espone un esempio di ciascuna delle nove pizze della casa. Una tenda separa questo ambiente dal ristorante. Dall’altra parte, le luci si abbassano e l’atmosfera cambia. Pavimenti e pannelli in legno scuro assorbono il bagliore del bar. Dalle casse arrivano funk e soul. Il menu si amplia oltre le slice: pizze intere, insalate e classici italo-americani come polpette e chicken Parmesan. Il chicken Parm è eccellente: croccante dove deve esserlo e ricco di salsa nei punti giusti. Tra i dessert c’è un perfetto chocolate chip cookie, e non è un’esagerazione. La carta dei drink è curata, con bibite analcoliche e cocktail pensati con attenzione, non inseriti solo per dovere. Le pizze vanno dal molto buono allo straordinario. L’umidità di New Orleans può essere dura con gli impasti, e qui la crosta dà il meglio quando l’aria esterna è un po’ meno paludosa. La Tomato pie va ordinata senza esitazione. St. Pizza, pronounced "saint" and not "street", has helped solidify New Orleans as one of the best American cities for pizza. It opened in 2023 as a takeout window, serving East Coast-style slices on white paper plates with a scalloped edge. Since then, it has expanded to include a restaurant with around 30 seats. You enter through the slice shop, bright and lined with white tiles, where a display case showcases an example of each of the nine house pizzas. A curtain separates this area from the restaurant. On the other side, the lights dim and the atmosphere changes. Dark wood floors and panels absorb the glow from the bar. Funk and soul music play from the speakers. The menu expands beyond slices to include whole pizzas, salads, and classic Italian-American dishes like meatballs and chicken Parmesan. The chicken Parm is excellent: crispy where it needs to be and rich with sauce in all the right places. Among the desserts is a perfect chocolate chip cookie, and it's not an exaggeration. The drink menu is well-curated, with carefully crafted non-alcoholic beverages and cocktails, not just thrown in as an afterthought. The pizzas range from very good to outstanding. The humidity of New Orleans can be tough on dough, and here the crust shines best when the outside air is a bit less swampy. The Tomato pie should be ordered without hesitation.
Pearl is the En Primeur Club membership app, where members save venues, book tables and use the concierge.
The menu
What to order
- Whole pies
- Bar pies
- Chicken parm
- Meatballs
- Tiramisu
St. Pizza è un ristorante di pizza a New Orleans, in Louisiana, all'indirizzo 1152 Magazine St Suite 103. Si entra attraverso la slice shop, luminosa e rivestita di piastrelle bianche, dove una vetrina espone un esempio di ciascuna delle nove pizze della casa. Una tenda separa questo ambiente dal ristorante.
Dall’altra parte, le luci si abbassano e l’atmosfera cambia. Pavimenti e pannelli in legno scuro assorbono il bagliore del bar. Dalle casse arrivano funk e soul. Il menu si amplia oltre le slice: pizze intere, insalate e classici italo-americani come polpette e chicken Parmesan.
Il chicken Parm è eccellente: croccante dove deve esserlo e ricco di salsa nei punti giusti. Tra i dessert c’è un perfetto chocolate chip cookie, e non è un’esagerazione. La carta dei drink è curata, con bibite analcoliche e cocktail pensati con attenzione, non inseriti solo per dovere. Le pizze vanno dal molto buono allo straordinario.
L’umidità di New Orleans può essere dura con gli impasti, e qui la crosta dà il meglio quando l’aria esterna è un po’ meno paludosa. La Tomato pie va ordinata senza esitazione. You enter through the slice shop, bright and lined with white tiles, where a display case showcases an example of each of the nine house pizzas. A curtain separates this area from the restaurant.
On the other side, the lights dim and the atmosphere changes. Dark wood floors and panels absorb the glow from the bar. Funk and soul music play from the speakers. The menu expands beyond slices to include whole pizzas, salads, and classic Italian-American dishes like meatballs and chicken Parmesan.
The chicken Parm is excellent: crispy where it needs to be and rich with sauce in all the right places. Among the desserts is a perfect chocolate chip cookie, and it's not an exaggeration. The drink menu includes non-alcoholic beverages and cocktails. The pizzas are strong throughout.
The humidity of New Orleans can be tough on dough, and here the crust shines best when the outside air is a bit less swampy. The Tomato pie is a standout.
Frequently asked questions
Where do I go for St. Pizza?
St. Pizza is located at 1152 Magazine St Suite 103, New Orleans, LA 70130.
How does a pizza restaurant fit into New Orleans' heavily Creole and Cajun-focused dining scene?
New Orleans has among the more codified regional food identities in the United States, and any restaurant outside the Creole-Cajun-po-boy axis operates on different terms. Magazine Street has become one of the few corridors in the city where that dynamic relaxes, drawing a local clientele comfortable eating outside the city's culinary traditions. St. Pizza at 1152 Magazine Street sits within that specific corridor context rather than competing against the French Quarter's established institutions.
What should I try at St. Pizza?
The menu is not listed here, so ask staff what is moving that day. Magazine Street pizza spots at this price point tend to rotate specials based on supply, and regulars often eat differently than first-timers who default to particularly familiar options. Arrive with curiosity rather than a fixed order in mind.
What is St. Pizza known for?
St. Pizza occupies a Suite 103 address at 1152 Magazine Street, placing it in a stretch of the Lower Garden District that has developed a consistent track record for independent food operators. Within that corridor, pizza addresses earn reputation incrementally through neighborhood loyalty rather than awards cycles.
Do I need a reservation for St. Pizza?
St. Pizza is walk-in friendly. Checking directly before arriving on a weekend evening is the practical approach.
Is St. Pizza better for first-timers or repeat visitors?
New Orleans rewards repeat visitors at independent food spots more than most American cities, because the city's food culture is built on familiarity with specific operators rather than novelty rotation. St. Pizza at 1152 Magazine Street sits in a neighborhood where that dynamic holds. First-timers will get a solid read on the place; returning visitors will get more out of it.
Is St. Pizza actually as good as people say?
St. Pizza has. What can be said is that Magazine Street sustains independent operators through neighborhood demand rather than tourist volume, which tends to filter out places that underperform quickly. Its continued presence on that corridor carries its own signal.
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| St. PizzaThis venue (the venue you are viewing) | Pizza & Italian Tavern | Not listed | 50 Top Pizza USA Slice #7 | Not listed |
| The Bower | Modern American Small Plates | $50–100 | Not listed | Central City |
| Café Reconcile | New Orleans Soul Food | $10–20 | Not listed | Central City |
| Plume Algiers | Regional Indian | $20–30 | Not listed | McDonogh |
| The Company Burger | Classic American Burgers | $20–30 | Not listed | Freret |
| Chada | Thai | $20–30 | Not listed | Mid-City |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
50 Top Pizza USA Slice #7
50 Top Pizza
