Sorella

Sorella, a contemporary Italian eatery, graces the vibrant culinary scene of San Francisco Bay with its refined yet approachable ambiance. At Sorella, guests are invited to indulge in a gastronomic experience that pays homage to Italy's rich food culture, with a focus on fresh, locally-sourced ingredients.

Patrons at Sorella can expect to start their meal with an array of antipasti, such as the delicate Insalata di Stagione, a seasonal salad artfully crafted with the freshest produce, or the Carpaccio di Manzo, featuring razor-thin slices of beef tenderloin, capers, and a drizzle of aged balsamic.

For the primi, the house-made pasta selection is a testament to the restaurant's dedication to traditional techniques. The Tagliatelle al Tartufo showcases hand-cut ribbons bathed in a truffle cream sauce that's both earthy and luxurious. Another standout dish, the Risotto al Prosecco, incorporates the effervescence of Prosecco wine, which infuses the creamy Arborio rice with a unique, subtle sweetness.

Mains, or secondi, at Sorella shine with options like the Branzino al Forno, a perfectly roasted sea bass served alongside a medley of seasonal vegetables. Meat enthusiasts are drawn to the Bistecca alla Fiorentina, a sumptuous T-bone steak charred to perfection and finished with a hint of rosemary-infused olive oil.

Desserts at Sorella are a celebration of Italian sweets. The classic Tiramisu reimagined with a modern twist and the Panna Cotta del Giorno, which varies by the day, using the freshest of seasonal fruits, offer a sublime end to any meal.

Sorella doesn't just feed the appetite; it's a destination that serves up a slice of Italy with every dish, promising an epicurean journey that's as memorable as it is delicious.