Where Michelin-starred pedigree meets vibrant Italian conviviality, Sorella San Francisco transforms the former 1760 space into a luminous celebration of handcrafted pasta and Venetian cicchetti culture. This spirited younger sister to two-Michelin-starred Acquerello brings the same culinary excellence to a more relaxed, contemporary setting that pulses with neon-lit energy and genuine Italian warmth.

Legendary chef Suzette Gresham, one of America's few female chefs holding two Michelin stars, guides Sorella's culinary vision alongside Culinary Director Seth Turiansky and Chef de Cuisine Denise St. Onge. Since opening in December 2021, this San Francisco fine dining destination has earned acclaim for translating the Acquerello team's sophisticated techniques into an approachable format that honors Italian regional traditions. The restaurant's name—meaning "sister" in Italian—perfectly captures its familial connection to greatness while establishing its own distinctive identity in the city's competitive culinary landscape.

Sorella's menu celebrates pasta as the undisputed star, with each ribbon and tube crafted by hand using time-honored techniques. Signature dishes include the luxurious Tagliatelle al Tartufo, where hand-cut pasta bathes in earthy truffle cream, and the innovative Risotto al Prosecco, infusing creamy Arborio rice with effervescent wine. The Venetian-inspired cicchetti program features standout creations like cacio e pepe potato chips and anchovy toast with cultured butter and black truffle. Seasonal ingredients from local markets drive menu evolution, ensuring dishes like the gem lettuce salad with Dungeness crab and anchovy dressing showcase California's finest produce through an Italian lens.

The restaurant's bright, sleek interior centers around a bustling bar where craft cocktails infused with Italian flavors complement an extensive amari selection. Wine director Gianpaolo Paterlini curates regional Italian wines that pair seamlessly with both cicchetti and full meals. The atmosphere strikes an ideal balance between casual comfort and polished service, with the signature neon "Sorella" sign creating a playful focal point. Guests can graze at the bar before settling into the dining room, where open kitchen views connect diners to the pasta-making artistry.

Sorella represents the best restaurants San Francisco offers for those seeking Michelin-level cuisine without fine dining formality. Reservations are recommended for this popular destination where Italian tradition meets California innovation. Whether starting with cicchetti and cocktails or diving straight into the pasta-focused menu, every visit promises the warmth and excellence that defines the Acquerello family legacy.