Sage at Paroa Bay Winery

Set among the vines overlooking the Bay of Islands, Sage takes full advantage of its spectacular setting, with every dish and glass of wine reflecting a strong connection to the surrounding land and sea. Executive chef Dan Fraser has built a menu inspired by the moana and whenua, sourcing around 80 per cent of the ingredients from local growers, producers and foragers, while seasonal produce from the restaurant’s own gardens also plays a starring role. Creativity is evident throughout, but never at th

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