Skip to Main Content
La Fête du ChampagneCode: PEARL
Contemporary Modern Australian Chef’s Table Experience
← Collection
Byron Bay, Australia

Restaurant Dorsia Byron Bay

CuisineFusion
Opened2025
Price$100–150per person
ReservationsRequired
Dress CodeSmart Casual

Our verdict

Restaurant Dorsia Byron Bay is a restaurant in Byron Bay, Australia.

Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.

Plan Your Visit
Address
Shop 3/109 Jonson St, Byron Bay NSW 2481, Australia
Phone
+61 2 6685 3642
Hours
Mon–Tue ClosedWed–Thu 5:30 PM–12 AMFri–Sat 3 PM–12 AMSun 12–3 PM
Directions
Get directions
Restaurant Dorsia Byron Bay restaurant in Byron Bay, Australia

The menu

What to order

  • Wagyu tartare with potato pavé
  • Dry aged duck cigar
  • Cherrywood smoked duck
  • Pepperberry cured kangaroo
  • Murray cod with pickled green mango and coconut
  • Cape Grim sirloin with burnt carrot and puffed grains
See the current menu on restaurantdorsia.com.au →
About

Restaurant Dorsia Byron Bay is a restaurant in Byron Bay, Australia.

Details
Vibe
  • Intimate
  • Elegant
  • Sophisticated
  • Trendy
  • Bohemian
Best For
  • Date Night
  • Special Occasion
  • Celebration
  • Business Dinner
  • Solo
Experience
  • Chefs Counter
  • Open Kitchen
  • Design Destination
  • Standalone
Drink Program
  • Extensive Wine List
  • Craft Cocktails
  • Sommelier Led
Sourcing
  • Local Sourcing
  • Farm To Table
  • Sustainable Seafood
Menu Format
  • Tasting Menu
  • A La Carte
  • Prix Fixe
Drinks Focus
  • Wine
  • Cocktails
  • Non Alcoholic Pairings
Dietary
  • Pescatarian Friendly
Noise LevelConversational
CapacityIntimate
Service StyleUpscale Casual
Meal PacingLeisurely
KitchenSeasonal
Wine ProgramExceptional
Visit details

Current opening hours

Monday
Closed
Tuesday
Closed
Wednesday
5:30 PM–12 AM
Thursday
5:30 PM–12 AM
Friday
3 PM–12 AM
Saturday
3 PM–12 AM
Sunday
12–3 PM

Hours can change for holidays and private events. Last verified .

An intimate 32-seat, chef-driven dining room with moody, tactile interiors that blend refined elegance with laid-back coastal, bohemian energy, featuring an open kitchen and a 12-seat Chef’s Table that creates a theatrical, immersive yet relaxed fine‑dining experience.