Contemporary Modern Australian Chef’s Table Experience
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CuisineFusion
Opened2025
Price$100–150per person
ReservationsRequired
Dress CodeSmart Casual
Our verdict
Restaurant Dorsia Byron Bay is a restaurant in Byron Bay, Australia.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
Plan Your Visit
- Address
- Shop 3/109 Jonson St, Byron Bay NSW 2481, Australia
- Phone
- +61 2 6685 3642
- Hours
- Mon–Tue ClosedWed–Thu 5:30 PM–12 AMFri–Sat 3 PM–12 AMSun 12–3 PM
- Website
- restaurantdorsia.com.au
- Directions
- Get directions
- Booking
- Book on the venue's website

The menu
What to order
- Wagyu tartare with potato pavé
- Dry aged duck cigar
- Cherrywood smoked duck
- Pepperberry cured kangaroo
- Murray cod with pickled green mango and coconut
- Cape Grim sirloin with burnt carrot and puffed grains
Restaurant Dorsia Byron Bay is a restaurant in Byron Bay, Australia.
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Vibe
- Intimate
- Elegant
- Sophisticated
- Trendy
- Bohemian
Best For
- Date Night
- Special Occasion
- Celebration
- Business Dinner
- Solo
Experience
- Chefs Counter
- Open Kitchen
- Design Destination
- Standalone
Drink Program
- Extensive Wine List
- Craft Cocktails
- Sommelier Led
Sourcing
- Local Sourcing
- Farm To Table
- Sustainable Seafood
Menu Format
- Tasting Menu
- A La Carte
- Prix Fixe
Drinks Focus
- Wine
- Cocktails
- Non Alcoholic Pairings
Dietary
- Pescatarian Friendly
Noise LevelConversational
CapacityIntimate
Service StyleUpscale Casual
Meal PacingLeisurely
KitchenSeasonal
Wine ProgramExceptional
Visit details
Current opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 5:30 PM–12 AM
- Thursday
- 5:30 PM–12 AM
- Friday
- 3 PM–12 AM
- Saturday
- 3 PM–12 AM
- Sunday
- 12–3 PM
Hours can change for holidays and private events. Last verified .
An intimate 32-seat, chef-driven dining room with moody, tactile interiors that blend refined elegance with laid-back coastal, bohemian energy, featuring an open kitchen and a 12-seat Chef’s Table that creates a theatrical, immersive yet relaxed fine‑dining experience.















