
Au Cheval
Diner
Au Cheval, West Randolph Street, Chicago, IL, USA
OUR SCORE

Accolades
- Named "Best Burger in America" by Bon Appétit Magazine (2012)
- Awarded "Best Burger in the Country" by Food Network (2015)
- Received high praise from The New York Times and Chicago Tribune
- Regularly featured in Eater's "38 Essential Chicago Restaurants" list
- Recognized with numerous local awards for its burger by Chicago Magazine
- Consistently high ratings on Yelp and TripAdvisor for overall dining experience
- Included in the Michelin Guide with a "Bib Gourmand" designation for good quality, good value cooking
Restaurant Summary
Au Cheval elevates the quintessential diner experience to a new, luxurious level. With its dark, moody lighting and vintage-inspired decor, the restaurant beckons gourmands and casual diners alike into an ambiance that combines a speakeasy vibe with a touch of industrial chic.
As you enter Au Cheval, the clinking of glasses and the low hum of conversation promise an evening of culinary delight. The menu, a creative homage to classic American and European fare, is carefully crafted to tantalize the taste buds of even the most discerning patrons.
One of the crowning jewels of Au Cheval's menu is the much-lauded cheeseburger, which has earned the adoration of burger aficionados across the globe. This masterpiece is not just any burger; it's an exquisite blend of prime beef, creamy cheddar, and house-made dijonnaise sauce, all sandwiched between a toasted bun that's been lovingly buttered to golden perfection. For those who wish to indulge further, the option to add thick-cut peppered bacon or a farm-fresh egg is available, transforming the burger into a truly opulent feast.
The culinary adventure doesn't end there. Au Cheval also offers a sumptuous array of dishes that include the rich and velvety foie gras with scrambled eggs, a dish that elegantly straddles the line between decadent and comforting. For those seeking warmth on a chilly Chicago evening, the restaurant's savory matzo ball soup provides a hearty embrace, while the crispy potato hash with duck heart gravy speaks directly to the soul of comfort food enthusiasts.
To elevate your dining experience, Au Cheval's curated selection of craft beers, bespoke cocktails, and fine wines provides the perfect accompaniment to each dish. Whether you're a local in search of the ultimate dining experience or a traveler eager to explore Chicago's culinary landscape, Au Cheval stands as a bastion of indulgence, ready to welcome you with open arms and a menu that celebrates the very essence of luxury dining.
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