Where elevated comfort food meets vintage Americana, Au Cheval Chicago transforms the quintessential diner experience into something extraordinary. Since 2012, this intimate 50-seat establishment has redefined casual dining through Brendan Sodikoff's vision of sophisticated simplicity, earning national acclaim for what Bon Appétit declared "America's Best Burger."

Founded by Hogsalt Hospitality's Brendan Sodikoff—a culinary veteran of Thomas Keller and Alain Ducasse kitchens—Au Cheval emerged from a desire to perfect American comfort classics. Sodikoff's philosophy centers on executing familiar dishes with obsessive attention to detail and premium ingredients. The restaurant's French name, meaning "on horseback," hints at the playful sophistication that defines every aspect of the dining experience. This approach has garnered widespread media attention from The New York Times to Food Network, establishing Au Cheval as a pilgrimage destination for burger enthusiasts worldwide.

The cuisine celebrates American diner fare elevated through meticulous technique and quality sourcing. The legendary cheeseburger features two perfectly smashed patties, aged cheddar, thick-cut peppered bacon, and a farm-fresh fried egg, all crowned with house-made dijonnaise on a buttered brioche bun. Beyond the iconic burger, the menu showcases dishes like foie gras with scrambled eggs, matzo ball soup enriched with schmaltz, chopped chicken liver with pickled vegetables, and crispy frites with mornay sauce. Each plate balances indulgence with refinement, transforming nostalgic comfort food into contemporary culinary art. The kitchen's commitment to house-made components—from pickles to sauces—ensures every element meets exacting standards.

Designed by 555 International, the intimate space evokes a vintage French bordello meets classic American diner aesthetic. Dark wood paneling, distressed leather booths, and brass accents create an atmosphere both masculine and inviting. The open kitchen provides theatrical energy, while the zinc-topped bar encourages interaction between guests and skilled bartenders crafting classic cocktails. Low lighting and carefully curated vintage details transport diners to another era. The no-reservations policy and legendary wait times—often exceeding two hours—only enhance the restaurant's cult status. Service strikes the perfect balance between casual approachability and professional precision.

Au Cheval represents Chicago fine dining at its most democratic—where exceptional quality meets unpretentious presentation. Reservations remain impossible for small parties, making patience essential for experiencing this culinary institution. For the ultimate indulgence, arrive early for bar seating and prepare for an evening that redefines everything you thought you knew about diner food.