Prohibition Smokehouse
Cuisine Good Food Guide Selection
Our verdict
Meat is celebrated in this hot-off-the-grill eatery where a love of meat takes top billing. Dry-ageing lockers, a southern-style barbecue in an open kitchen, where the theatre precedes the taste. Beef cuts such as tomahawk or T-bone and marvellous, marbled wagyu are offered alongside chicken, duck and lamb mains. Right on the central Octagon in the heart of the city.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 10, The Octagon, City Rise, Dunedin Central, Dunedin, Dunedin City, Otago, 9016, New Zealand
- Phone
- 03 479 2018
- Directions
- Get directions
The menu
What to order
- Dry-Aged Steaks
- Smoked Brisket Croquettes
- Sous Vide Lamb Rump
- Smoked Ora King Salmon Wings
Meat is celebrated in this hot-off-the-grill eatery where a love of meat takes top billing. Dry-ageing lockers, a southern-style barbecue in an open kitchen, where the theatre precedes the taste. Beef cuts such as tomahawk or T-bone and marvellous, marbled wagyu are offered alongside chicken, duck and lamb mains. Right on the central Octagon in the heart of the city.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Cuisine Good Food Guide Selection
Cuisine Good Food Guide
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Details
- Lively
- Rustic
- Sophisticated
- Cozy
- Date Night
- Group Dining
- Special Occasion
- Celebration
- After Work
- Open Kitchen
- Standalone
- Craft Cocktails
- Beer Program
- Local Sourcing
- Street Scene
- A La Carte
- Family Style
- Small Plates
- Craft Cocktails
- Wine
- Beer
- Gluten Free Options
- Vegetarian Friendly
Atmospheric 1920s prohibition-inspired interior featuring floral ceiling installations, dark wood accents, and an open kitchen view.