Michelin Plate · Macarfi 8 Food Rating
Our verdict
In a warm space with minimalist décor and linen-draped tables, Chef Marc Martorell combines tradition, local ingredients and sustainability in a soulful offering. Each dish is carefully thought out and celebrates the region's rich gastronomy with creative touches: skate fritters, cuttlefish in ink and sobrasada sausage, red tuna parpatana chops and duck meatballs. They offer an à la carte menu, a set lunch with good value for money and a tasting menu. A top experience in Vinaròs.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
The menu
What to order
- Medallón de conejo con uva y galleta de ajo
- Sepia tierna de la zona
- Buñuelos de raya
- Sepia en tinta y sobrasada
- Chuletitas de parpatana de atún rojo
In a warm space with minimalist décor and linen-draped tables, Chef Marc Martorell combines tradition, local ingredients and sustainability in a soulful offering. Each dish is carefully thought out and celebrates the region's rich gastronomy with creative touches: skate fritters, cuttlefish in ink and sobrasada sausage, red tuna parpatana chops and duck meatballs. They offer an à la carte menu, a set lunch with good value for money and a tasting menu. A top experience in Vinaròs.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin
Macarfi 8 Food Rating
Macarfi
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Details
- Cozy
- Minimalist
- Intimate
- Date Night
- Special Occasion
- Business Dinner
- Casual Hangout
- Standalone
- Local Sourcing
- Sustainable
- A La Carte
- Set Menu
- Wine
- Vegetarian Friendly
Current opening hours
- Monday
- Closed
- Tuesday
- 1–3:30 PM, 8–11 PM
- Wednesday
- 1:15–3:30 PM, 8–11 PM
- Thursday
- 1:15–3:30 PM, 8–11 PM
- Friday
- 1:15–3:30 PM, 8–11 PM
- Saturday
- 1–3:30 PM, 8–11 PM
- Sunday
- 1:15–3:30 PM
Hours can change for holidays and private events. Last verified .
Warm, minimalist, and intimate, with a contemporary feel that still emphasizes local identity and a home-style welcome.