Brisbane's French institution has entered a new era, but not everything's changed. Old-world charm still reigns, as does tableside theatre.
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Brisbane's French institution has entered a new era, but not everything's changed. Old-world charm still reigns, as does tableside theatre.
- double-baked crab and Comté soufflé with cream bisque
- garlic escargot
- steak frites / steak tartare
- passionfruit soufflé with chilli explosion and coconut sorbet
- beef Wellington with red wine jus
- spring lamb two ways
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
James Beard Award Outstanding Service
James Beard Award
James Beard Award Outstanding Wine Service
James Beard Award
James Beard Award Rising Star Chef of the Year
James Beard Award
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- Well Known
- Elegant
- Classic
- Sophisticated
- Intimate
- Ornate
- Date Night
- Business Dinner
- Group Dining
- Celebration
- Special Occasion
- Private Event
- Wine Cellar
- Private Dining
- Standalone
- Design Destination
- Extensive Wine List
- Sommelier Led
- Local Sourcing
Elegantly classic French bistro with glamorous, timeless charm, featuring French antiques, gilt-framed mirrors and a refined fine-dining atmosphere focused on seamless, formal service.












