Century-old restaurant/museum and tourist attraction, housed in an old farmhouse that has functioned as a restaurant since 1964. Rustic interior with millstones, old earthenware vessels and wooden tables. Traditional cuisine giving a new lease of life to recipes from yesteryear, specialising in food cooked in a wood-fired oven, such as the suckling lamb and pig. The menu is rounded off with some stews and grilled red meat. Attentive, seasoned staff. Large terrace that opens in the summer. Perfe
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Benito Hortelano, 13, 28370 Chinchón, Madrid (Chinchón)
- Phone
- +34-918940206
- Website
- cuevasdelvino.com
- Directions
- Get directions
Saves & bookings on Pearl
Century-old restaurant/museum and tourist attraction, housed in an old farmhouse that has functioned as a restaurant since 1964. Rustic interior with millstones, old earthenware vessels and wooden tables. Traditional cuisine giving a new lease of life to recipes from yesteryear, specialising in food cooked in a wood-fired oven, such as the suckling lamb and pig. The menu is rounded off with some stews and grilled red meat.
Attentive, seasoned staff. Large terrace that opens in the summer. Well-suited for a meal in an incomparable setting.
- cordero lechal asado en horno de leña
- cochinillo asado en horno de leña
- judías chinchoneras
- morteruelo
- migas
- Sopa del Mesón
- Faroles (ajetes fritos)
- Lomo alto "Don Narciso"
- cocido madrileño en tres vuelcos
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 6.5 Food Rating
Macarfi
At a Glance
- Well Known
- Rustic
- Classic
- Scenic
- Cozy
- Family
- Group Dining
- Special Occasion
- Celebration
- Date Night
- Casual Hangout
- Wine Cellar
- Historic Building
- Design Destination
- Standalone
- Private Dining
- Extensive Wine List
- Local Sourcing
- Sustainable
Historic restaurant-museum housed in a nearly 300-year-old farmhouse and cave complex, with rustic architecture, wood-fired oven, and museum-style exhibits creating a dramatic, atmospheric setting that feels timeless and traditional.