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La Fête du ChampagneCode: PEARL
Traditional Castilian Spanish
← Collection
Villalcazar De Sirga, Spain

Mesón Los Templarios

Price≈$36
ServiceUpscale Casual
NoiseConversational
CapacityMedium

In this historic tavern in Palencia, run by Pablo Payo, wood fills every corner, coats of arms adorn the walls and the scent of the wood-fired oven evokes home. The menu is pure Castilian essence: homemade black pudding, sopa albada, stewed pigeons, sheep’s cheese and the well-known roasted Churro suckling lamb, tender and golden. Wine is served in jugs and long lunches stretch into desserts of torrijas (French toast) with ice cream and coffee brewed in a pot. A notable stop along the Cami

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Address
Plaza Mayor, s/n, 34449 Villalcázar de Sirga, Palencia (Villalcázar de Sirga)
Phone
+34-979888089
Directions
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Mesón Los Templarios restaurant in Villalcazar De Sirga, Spain
About

In this historic tavern in Palencia, run by Pablo Payo, wood fills every corner, coats of arms adorn the walls and the scent of the wood-fired oven evokes home. The menu is pure Castilian essence: homemade black pudding, sopa albada, stewed pigeons, sheep’s cheese and the well-known roasted Churro suckling lamb, tender and golden. Wine is served in jugs and long lunches stretch into desserts of torrijas (French toast) with ice cream and coffee brewed in a pot. A notable stop along the Camino de Santiago.

Signature Dishes
lechazo churro asadomorcilla caserasopa albadasopa castellanacordero lechal
The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Macarfi 7.4 Food Rating

    Macarfi

At a Glance
Vibe
  • Classic
  • Rustic
  • Cozy
  • Historic
  • Well Known
Best For
  • Group Dining
  • Celebration
  • Private Event
  • Family
Experience
  • Historic Building
  • Standalone
Sourcing
  • Local Sourcing
Views
  • Street Scene
Noise LevelConversational
CapacityMedium
Service StyleUpscale Casual
Meal PacingStandard

Traditional Castilian and medieval-leaning atmosphere centered on Camino de Santiago hospitality, with old-style communal dining cues such as bread used as a plate and a focus on rustic, heritage-driven presentation.