Where Beverly Hills glamour meets culinary mastery, Mastro's Steakhouse Beverly Hills stands as Los Angeles' most celebrated temple to prime beef and oceanic treasures. This distinguished flagship location has redefined fine dining in the city of angels, drawing Hollywood royalty and discerning gourmands to its hallowed halls for over two decades.

The Mastro's legacy began in 1999 in Scottsdale, Arizona, evolving into a steakhouse empire that balances timeless tradition with contemporary sophistication. Under the culinary leadership of Executive Chef Walter Mayen—an Angeleno who began his journey here as an oyster shucker twenty years ago—this Beverly Hills institution has become synonymous with uncompromising excellence. Mayen's dedication to his craft and deep understanding of the restaurant's soul has elevated Mastro's to legendary status among Los Angeles fine dining destinations, earning recognition as a premier destination for luxury surf-and-turf experiences.

The cuisine celebrates the art of fire and sea with USDA Prime steaks that include the signature Bone-In Ribeye, commanding 48 oz. Double Cut Porterhouse, and the exclusive dry-aged selections that showcase Mayen's expertise. Beyond the exceptional beef program, Mastro's distinguishes itself with towering Chilled Seafood Towers featuring Alaskan king crab, Maine lobster, and pristine oysters. Chef Angel Carbajal's innovative sushi program adds an unexpected dimension, while signature creations like roasted garlic bone marrow and the indulgent Lobster Mashed Potatoes have achieved cult status. The menu structure accommodates both à la carte selections and chef-curated experiences, with each dish reflecting the restaurant's commitment to sourcing only the finest ingredients.

The Beverly Hills location enchants guests with its theatrical elegance, featuring rich wood paneling, brass accents, and a stunning Italian glass chandelier that commands attention upon entry. Live piano music fills the space with Sinatra classics, creating an atmosphere that's both nostalgic and vibrantly contemporary. The sophisticated wine program, housed in a temperature-controlled cellar, offers rare vintages and contemporary selections curated to complement the robust flavors of prime beef and fresh seafood. Service operates like a finely tuned symphony, with the polished team delivering the white-glove attention that has made Mastro's the choice for celebrations and special occasions.

Reservations at Mastro's Steakhouse Beverly Hills are essential, particularly for weekend evenings when the restaurant transforms into Los Angeles' most coveted dining theater. This is where culinary excellence meets Hollywood glamour, creating memories that extend far beyond the final bite of their legendary Warm Butter Cake.