Lodge Restaurant at Gibbston Valley
Chef Rob Boyd goes to extraordinary lengths to source stronger examples from the fine New Zealand ingredients available with special attention given to seasonal, sustainable local produce. His carefully crafted food at the luxury Lodge is offered by reservation to outside diners, or you can choose a more casual lunch with the same high standards in the adjacent winery. Confit hare rillettes, tamarillo chutney, crostini to start, Southland lamb, jerusalem artichokes, baby potato, jus for main from the
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 1820, Gibbston Highway, Gibbston, Queenstown-Lakes District, Otago, New Zealand
- Phone
- 03 442 7948
- Directions
- Get directions
Saves & bookings on Pearl
Chef Rob Boyd goes to extraordinary lengths to source stronger examples from the fine New Zealand ingredients available with special attention given to seasonal, sustainable local produce. His carefully crafted food at the luxury Lodge is offered by reservation to outside diners, or you can choose a more casual lunch with the same high standards in the adjacent winery. Confit hare rillettes, tamarillo chutney, crostini to start, Southland lamb, jerusalem artichokes, baby potato, jus for main from the
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Cuisine Good Food Guide Selection
Cuisine Good Food Guide
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At a Glance
- Romantic
- Scenic
- Elegant
- Cozy
- Sophisticated
- Date Night
- Special Occasion
- Celebration
- Courtyard
- Hotel Restaurant
- Terrace
- Private Dining
- Extensive Wine List
- Sommelier Led
- Farm To Table
- Local Sourcing
- Sustainable Seafood
- Organic
- Vineyard
- Mountain
Intimate, warm, and sophisticated with fireside seating beneath soaring natural timber ceilings and an al fresco courtyard surrounded by vineyard vines.