Langer’s Deli

Where tradition meets legendary craftsmanship, Langer's Los Angeles stands as the city's most revered delicatessen, serving the definitive pastrami sandwich from its MacArthur Park location since 1947. This kosher-style institution transforms simple ingredients into culinary poetry through Albert Langer's unchanged recipes and unwavering dedication to quality.

Founded by Albert J. Langer with just $500 and a vision to serve Los Angeles' growing Jewish community, this family-owned establishment has weathered seven decades while maintaining its authentic character. The James Beard Foundation recognized Langer's exceptional contribution to American dining with prestigious awards in 2001 and 2020, cementing its status among the nation's most important culinary landmarks. What began as a modest 12-seat counter has evolved into a 135-seat destination that attracts devoted locals, discerning food enthusiasts, and culinary pilgrims from around the world.

The legendary #19 pastrami sandwich defines Langer's culinary philosophy—hand-cut pastrami that's sugar-cured, spiced, and slowly smoked before being steamed to perfection, then layered with Swiss cheese and Russian dressing between slices of double-baked rye bread. This masterpiece represents more than sustenance; it's edible history crafted with meticulous attention to detail. Beyond the iconic pastrami, the menu celebrates classic Jewish delicatessen traditions with tender corned beef, house-made blintzes, traditional lox and bagels with cream cheese and capers, and savory potato pancakes. Each dish honors Albert Langer's original recipes, ensuring consistency that spans generations. The breakfast menu, served all day, features scrambled eggs with pastrami and onions, while the dessert selection includes rich, traditional cheesecake.

Stepping into Langer's reveals an atmosphere steeped in mid-century nostalgia, where vintage booths and the original counter create an intimate neighborhood gathering place. The service philosophy emphasizes genuine hospitality, with long-tenured staff members who embody the family-oriented culture that defines this establishment. Unlike trendy restaurants that chase fleeting concepts, Langer's embraces timelessness—the same recipes, the same commitment to quality, and the same welcoming spirit that Albert Langer established decades ago. The casual dress code and straightforward approach to dining reflect the deli's authentic character, where substance trumps style.

Reserving a table at Langer's means securing a seat at one of Los Angeles' most important culinary institutions. Whether seeking the comfort of traditional Jewish deli fare or experiencing a piece of LA's gastronomic heritage, Langer's delivers an unparalleled dining experience that connects past and present through exceptional food and genuine hospitality.