Having earned his stripes in renowned kitchens (Christophe Dufossé, Patrick Henriroux), chef Kévin Dos Santos has set up shop in an old building a stone's throw from the 1 000-year-old church, Église St Pancrace. The decor is understated, with tables upstairs and out on the small courtyard terrace. This 30-something chef crafts his menu to the rhythm of the seasons and the zeitgeist: creamy cauliflower, blood orange and sunflower seed praline; truffle-infused scallop quenelle, celeriac millefeuille, hazelnuts and a reduced jus. The evening menu is updated regularly and calls on more premium ingredients. On weekday lunchtimes, the menu is simpler. The fine wine cellar suits a wide range of budgets.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 3 place de l'Abbé-Blard, Veauche, Auvergne-Rhône-Alpes, 42380, FRA
- Phone
- +33 4 77 56 20 60
- Website
- maisondoeuvres.fr
- Directions
- Get directions
Saves & bookings on Pearl
Having earned his stripes in renowned kitchens (Christophe Dufossé, Patrick Henriroux), chef Kévin Dos Santos has set up shop in an old building a stone's throw from the 1 000-year-old church, Église St Pancrace. The decor is understated, with tables upstairs and out on the small courtyard terrace. This 30-something chef crafts his menu to the rhythm of the seasons and the zeitgeist: creamy cauliflower, blood orange and sunflower seed praline; truffle-infused scallop quenelle, celeriac millefeuille, hazelnuts and a reduced jus.
The evening menu is updated regularly and calls on more premium ingredients. On weekday lunchtimes, the menu is simpler. The fine wine cellar suits a wide range of budgets.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin · 2026 Michelin Plate
At a Glance
- Elegant
- Cozy
- Modern
- Quiet
- Sophisticated
- Date Night
- Business Dinner
- Group Dining
- Family
- Celebration
- After Work
- Special Occasion
- Terrace
- Standalone
- Wine Cellar
- Extensive Wine List
- Sommelier Led
- Local Sourcing
- Street Scene
Current opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 9 am–12 am
- Thursday
- 9 am–12 am
- Friday
- 9 am–12 am
- Saturday
- 7:30 pm–12 am
- Sunday
- 9 am–3 pm
Hours can change for holidays and private events. Last verified .
Refined, warm, and convivial, with a chic modern dining room and a quiet shaded terrace; the setting is described as elegant yet relaxed.