Having earned his stripes in renowned kitchens (Christophe Dufossé, Patrick Henriroux), chef Kévin Dos Santos has set up shop in an old building a stone's throw from the 1 000-year-old church, Église St Pancrace. The decor is understated, with tables upstairs and out on the small courtyard terrace. This 30-something chef crafts his menu to the rhythm of the seasons and the zeitgeist: creamy cauliflower, blood orange and sunflower seed praline; truffle-infused scallop quenelle, celeriac millefeuille, hazelnuts and a reduced jus. The evening menu is updated regularly and calls on more premium ingredients. On weekday lunchtimes, the menu is simpler. The fine wine cellar suits a wide range of budgets.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 3 place de l'Abbé-Blard, Veauche, Auvergne-Rhône-Alpes, 42380, FRA
- Phone
- +33 4 77 56 20 60
- Website
- maisondoeuvres.fr
Saves & bookings on Pearl
Having earned his stripes in renowned kitchens (Christophe Dufossé, Patrick Henriroux), chef Kévin Dos Santos has set up shop in an old building a stone's throw from the 1 000-year-old church, Église St Pancrace. The decor is understated, with tables upstairs and out on the small courtyard terrace. This 30-something chef crafts his menu to the rhythm of the seasons and the zeitgeist: creamy cauliflower, blood orange and sunflower seed praline; truffle-infused scallop quenelle, celeriac millefeuille, hazelnuts and a reduced jus.
The evening menu is updated regularly and calls on more premium ingredients. On weekday lunchtimes, the menu is simpler. The fine wine cellar suits a wide range of budgets.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin · 2026 Michelin Plate
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