Where Nanyang tradition meets Mayfair sophistication, Kai London has redefined Chinese fine dining through three decades of culinary innovation, establishing itself as the first Chinese restaurant in London to earn a coveted Michelin star in 2009.

Founded in 1993 by Malaysian visionary Bernard Yeoh, Kai emerged from a revolutionary concept: to liberate Chinese cuisine from conventional boundaries while honoring its ancestral roots. Yeoh's philosophy of "Liberated Chinese Cooking" transforms Southeast Asian culinary traditions through contemporary techniques and premium ingredients. Under the guidance of head chef Alex Chow, this Mayfair institution has maintained its stellar reputation for over fifteen years, earning recognition as Harden's Guide Best Chinese Restaurant in London and multiple Zagat accolades.

Kai's expansive menu showcases the diverse flavors of the Nanyang region, offering an impressive selection of 60 dishes that span both beloved classics and audacious modern interpretations. The legendary 18-hour slow-cooked pork belly exemplifies the kitchen's meticulous approach, while the extravagant "Buddha Jumps Over the Wall" soup—featuring shark's fin, sea cucumber, and ginseng—commands £108 for its rare ingredients and complex preparation. Signature creations like spring chicken with Szechuan spicy crumble and Nanyang chilli lobster demonstrate the kitchen's fearless fusion philosophy. Unlike many Michelin-starred establishments, Kai maintains its extensive à la carte format, allowing diners to craft personalized culinary journeys. The restaurant also offers a distinctive afternoon tea service featuring Asian-inspired bao buns and premium tea infusions.

The restaurant's opulent interior reflects its culinary ambitions through laser-patterned leather walls, gold-leaf ceilings, and bespoke cut-glass chandeliers that create an atmosphere of understated luxury. The downstairs private dining room accommodates twelve guests alongside a display wine cellar, while Asian-inspired hardwood screens provide intimate dining alcoves. Service maintains the highest fine dining standards with knowledgeable staff who navigate the extensive menu with expertise and warmth.

Reservations at Kai require advance planning, particularly for weekend dining and the coveted private dining experiences. The smart casual dress code welcomes both business lunches and celebratory dinners, making this Mayfair destination essential for discerning diners seeking London's most sophisticated Chinese cuisine.