Hytra

Perched on the sixth floor of Athens' prestigious Onassis Cultural Centre, Hytra Athens transforms contemporary Greek gastronomy into an art form, where Chef George Felemegkas orchestrates a Michelin-starred symphony of tradition and innovation. The restaurant's panoramic terrace offers breathtaking views of the Acropolis, creating an unparalleled backdrop for Athens fine dining that celebrates both ancient heritage and culinary evolution.

Since relocating to its current cultural landmark location in 2012, Hytra has established itself as the definitive destination for best restaurants Athens conversations. Originally founded in 2004 in the historic Psiri district, the restaurant earned its Michelin star in 2010 under Chef Felemegkas' visionary leadership. The move to the Onassis Cultural Centre marked a new chapter, with Divercity Architects creating a space where a signature wicker bar—crafted from willow branches and inspired by traditional Greek farming tools—serves as both functional centerpiece and cultural homage. This Michelin star restaurants Athens standout has become synonymous with progressive Greek cuisine on the international stage.

The cuisine philosophy centers on reimagining classical Greek recipes through contemporary techniques, utilizing ingredients from the restaurant's own kitchen garden and carefully sourced local producers. Signature creations include innovative interpretations of moussaka featuring 'edible dirt' composed of porcini mushrooms and potato foam, alongside dishes showcasing free-range rooster and milk-fed lamb. The menu structure offers both à la carte selections and multiple tasting menus, including the vegetarian 'Think Green' option, positioning Hytra within the ultra-premium fine dining tier. Each dish demonstrates meticulous attention to texture and presentation, with herbs and seasonings grown on-site appearing in everything from sauces to signature cocktails.

The dining experience unfolds across multiple levels, with the intimate sixth-floor dining room providing theatrical ambiance through warm lighting and sophisticated table settings. The seventh-floor rooftop terrace becomes the crown jewel during warmer months, offering al fresco dining beneath the stars with unobstructed views of Lycabettus Hill and the ancient Acropolis. Service maintains world-class standards with attentive hospitality that balances formality with Greek warmth. The beverage program features an extensive wine selection emphasizing Greek varietals alongside international selections, complemented by innovative cocktails incorporating local spirits like Mastiha liqueur from Chios. The award-winning 'Marine Pleasure' cocktail exemplifies the bar's commitment to Greek ingredients and creative presentation.

For discerning diners seeking the pinnacle of best fine dining in Athens, Hytra reservations should be secured well in advance, particularly for terrace seating during sunset hours. This cultural and culinary landmark offers an essential Greek gastronomic experience where ancient traditions meet contemporary mastery.